6. Danablu
Danish Blue is a soft blue cheese was inspired byRoquefort, with a strong aroma and asharp and a little salty taste. It's ideal forcooking, or add it to crackers or salads, and you can buy it everywhere.
7. Mycella
Another traditional Danish blue cheese made from cow's milk is Mycella, which is made on the beautifulBaltic island of Bornholm.Due to its semi-soft consistency and its mild, slightly salty taste with a smoky tone, it is often referred to as "Danish Gorgonzola".Mycella goes well on a cheese platter or in salads.
8. Blue cornflower
Behind the wonderful name Blue Cornflower is a creamy, spreadable blue cheese with a mild, slightly salty and aromatic taste.The cheese is white to yellowish with a few holes and is made from pasteurised cow's milk.It has its origin inNorth Jutland.Look out for "Blå Kornblomst" in the Danish supermarket - you can enjoy it both with brunch and on the cheese platter with wines with a matching sweetness.
