15 Super Easy Homemade Popsicle Recipes (Most Have Only 2 Ingredients!) (2024)

Summer is the perfect time for cool treats! Here are 15 super easy homemade popsicle recipes, most of which have only 2 ingredients, to make your summer cooler! These will save you time and money if you have picky eaters!!!

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These easy homemade popsicle recipes have super yummy flavor combinations that everyone will love and since most of these are fruit popsicles, you can be sure they’re a lot more healthy than most kids treats! Go ahead and have one yourself! You deserve it! ;-)

If you need popsicle molds, you can get them here or at Walmart.

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Easy Strawberries And Cream Popsicles

1 cup strawberries
1/2 cup vanilla ice cream or yogurt
1 cup of milk
1 Tbsp.sugar

Blend the ingredients until smooth. Pour into molds and freeze.

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Easy Raspberry Popsicles – 2 Ingredients!

1 cup raspberry juice
1/2 cup raspberries (optional)

Blend until smooth. Pour into molds and freeze.

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2 Ingredient Kiwi Popsicles

4 kiwi
1 1/2 cups juice (grape or pineapple)
1-3 tsp. sugar (optional)

Blend until smooth.Add sugar to taste. Pour into molds and freeze.

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2 Ingredient Watermelon Popsicles

1 cup watermelon
1 cup orange juice
1 cup water

Blend the ingredients until smooth. Pour into molds and freeze.

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Easy Strawberry Banana Popsicles

1 (3 oz.) package strawberry gelatin
1 cup boiling water
1 banana
1 cup yogurt or ice cream. Blend well and pour into molds.

Dissolve gelatin in water. In a blender, mix gelatin mixture, banana and yogurt. Pour into molds and freeze.

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Easy 2 Ingredient Blueberries and Cream Popsicles

1 1/2 cups vanilla yogurt
1/2 cup blueberries

Fill each popsicle half way with yogurt. Freeze. Blend blueberries with the rest of the yogurt. After the first half has frozen, fill the molds the rest of the way and freeze.

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Easy 3 IngredientBlueberry/Raspberry Popsicles!

1 1/2 cups vanilla pudding, yogurt OR ice cream
1/4 cup blueberries
1/4 raspberries

Blend everything and then pour into molds and freeze.

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Easy Mixed Berry Popsicles

1 1/2 cups grape juice (white or purple)
1 cup berries (strawberries, blueberries, raspberries)

Blend, pour into molds and freeze.

To make layered popsicles, just fill with a small amount of berry mixture and freeze. Do this with each berry until the molds are full between each layer.

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Easy Fruit Popsicles

1/2 cup (give or take) leftover jam or jelly
1 cup water

Place water in the jam jar. Shake until the leftover jam is all mixed into water. Pour into popsicle molds and freeze.

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2 Ingredient Cantaloupe Popsicles

1 cup cantaloupe
2 cups white grape juice

Blend, pour into molds and freeze.

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Easy Raspberry Yogurt Popsicles

2 cups yogurt
1 cup raspberries
1/2 cup blended oatmeal (optional)

Blend and pour into molds. Freeze.

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Easy 2 Ingredient Fruit Popsicles

2 cups white grape juice
fruit (grapes, madarin oranges, strawberries, raspberries, blueberries)

Place the fruit into molds and pour the juice over the top until filled. Freeze.

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Homemade Orange Popsicles Recipe

1 package (3 oz.) orange gelatin
1 envelope (.15oz) unsweetened orange soft drink mix
1 cup sugar
2 cups boiling water
2 cups cold water

In a bowl, mix first 4 ingredients until dissolved. Stir in cold water. Pour in molds or paper cups and insert Popsicle stick. Freeze.

*You could use strawberry gelatin and strawberry drink mix or you could try other flavors. Don’t forget lemon or lime. Mix and match to see what interesting new taste you can come up with.

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Rocky Road Fudgesicles Recipe

1 package (3 oz.) cook and serve chocolate pudding
2 1/2 cups milk
1/2 cup chopped peanuts
1/2 cup mini chocolate chips
1/2 cup marshmallow creme
12 paper cups (3 oz. each)
12 Popsicle sticks

Cook pudding and milk until slightly thickened and bubbly. Let cool for 20 minutes, stirring a few times. Divide chocolate chips and peanuts between cups. Stir marshmallow creme into pudding. Pour into cups. Insert Popsicle sticks and freeze.

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Lemonade Popsicles Recipe

Mix your favorite batch of lemonade, whether fresh squeezed or made from a mix. Then freeze.

Lemonade is refreshing itself but to have it in the form of a frozen treat can put you over the top.

OK, I know I said 15 Super Easy Homemade Popsicle Recipes and I already included 15, but this one was too good not to include, sooo… Here’s a yummy bonus recipe for you! I hope you love it!

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Easy Homemade Pudding Pops

1 pkg. pudding (not instant*)
3 cups milk
fruit (any kind, optional)

Combine and mix the ingredients only enough to blend well. Quickly pour into popsicle molds and freeze. Chocolate and vanilla pudding may be layered for a fun treat or you can layer fruit with vanilla pudding. Makes 8-10 popsicles.

*Regular homemade pudding may be used instead of store-bought pudding mix.

Don’t forget to check out our YouTube video here where we make several of these yummy fruit popsicle recipes!

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15 Super Easy Homemade Popsicle Recipes (Most Have Only 2 Ingredients!) (2024)

FAQs

How do you make ice pop molds? ›

To use an ice cube tray as a DIY popsicle mold, simply fill each section with the popsicle mixture and once it's partially frozen, insert short sticks. Continue freezing until solid.

How to make your own popsicle sticks? ›

Plastic spoons - Plastic spoons make great popsicle sticks. The utensil's spoon end is what goes into the popsicle liquid, and you hold the popsicle from the plastic handle. Toothpicks - Because toothpicks are small, they are best used for mini popsicles, such as those made in an ice cube tray.

Why are my homemade popsicles icy? ›

Popsicles are very easy to make at home, and regulating their hardness is very simple. If the water content of the pop is too high, they end up extremely hard - like ice cubes. Sugar and alcohol both help keep this from happening. By lowering the freezing point of the solution, they make the pop softer.

How do you make soft freeze popsicles? ›

For a more creamy-based popsicle add a couple teaspoons of cornstarch. This will help the popsicles from becoming too icy and give them more of a creamy texture. How do you make popsicles freeze soft? The Greek yogurt will help keep the popsicles soft.

How do you make smooth popsicles? ›

How do I get my popsicles to have a creamier texture? To get a slightly softer texture, add more sweetener or a fatty milk product like heavy cream. Both lower the freezing point of the puree and gives it a less icy final finish.

How do you make popsicles out of plastic cups? ›

For homemade, fill paper, plastic or glass cups with popsicle ingredients. Leave a little extra room at the top as the liquid will expand as it freezes. Cover cups with plastic wrap or foil and poke popsicle sticks through the center so they stand straight up.

How do you make popsicles freeze faster? ›

Placing homemade popsicles in the back of a freezer will help increase freezing speed and therefore decrease freezing time. Popsicle molds: Store bought popsicle molds made of silicone work best.

Is it cheaper to make your own popsicles? ›

Instead of reaching for a frozen box, consider making your own popsicles. Homemade popsicles can be less expensive and offer better nutrition than store-bought ones. Store-bought popsicles often contain chemicals like artificial food dyes and additives like high fructose corn syrup.

What kind of crafts can I make with popsicle sticks? ›

Here are the few creative crafts that can be created by popsicle stick.
  • Various types of photo frames.
  • A bird house for your beautiful garden.
  • Cute bookmarks for gifting the readers.
  • Easy to make pen/pencil holders.
Feb 9, 2023

Why do you put cornstarch in popsicles? ›

“If you're making a cream-based popsicle, add in a few teaspoons of cornstarch to keep the popsicle from becoming too icy and to give it a creamy texture,” Passante says. “It's our secret ingredient in popsicles.”

What ingredient makes popsicles soft? ›

Ingredients in homemade popsicles vary based on the flavor you're making, but generally they can include fruit, yogurt, fruit juice, and optional added sweeteners like honey or maple syrup. What ingredient makes popsicles soft? Greek yogurt or full-fat coconut milk can help homemade popsicles stay soft.

Why are store bought popsicles softer than homemade? ›

Manufacturers of ice creams and ice confections often churn their mixtures as they chill them, so that the mixture contains some air when it is put into the mold to be frozen. "Still" frozen items, like homemade popsicles, will be rock-solid. Corn syrup/sweeteners are also a frequent ingredient of commercial popsicles.

What can I use in place of Popsicle molds? ›

Ice cube trays, small disposable cups and muffin tins lined with foil cupcake wrappers can be used in lieu of a popsicle mold. Simply pour the ingredients into your DIY mold, cover with aluminum foil and spear a wooden popsicle stick through the foil into the center of the mold.

What liquid is used to freeze popsicles? ›

Popsicle machine freezes ice-pops in few minutes using a tank of super-chilled Propylene Glycol + Water. RXSOL Propylene Glycol is pure and suitable to use in ICE freezing machine.

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