31 Recipes You Should Be Cooking In March (2024)

Bye bye winter, and hello spring!

31 Recipes You Should Be Cooking In March (2)

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This fuss-free dinner is made entirely on one sheet tray so you can spend more time eating and less time cleaning. Get the recipe.

2. Lemony Brussels Sprouts and Breadcrumb Spaghetti

31 Recipes You Should Be Cooking In March (3)


Lemon + Brussels sprouts + breadcrumbs = the perfect trio of flavors and textures to spice up your weeknight pasta routine. Get the recipe.


Did you know that it's peak avocado season? Take advantage of it and make this refreshing salad made with avocado, shrimp, and sliced almonds. Get the recipe.

4. Citrus Cream Tart

31 Recipes You Should Be Cooking In March (4)


Although this tart may look like a ton of work, it's actually pretty simple. The hardest part will be cutting the citrus into nice rounds, but after that it's a breeze. Get the recipe.


This hearty salad (made with salty olives and crunchy sunflower seeds) is the perfect recipe to highlight all of the peak-season broccoli popping up in farmers markets. Get the recipe.

6. Winter Weeknight Pasta

31 Recipes You Should Be Cooking In March (5)


This simple weeknight pasta is bulked up with cauliflower, sausage, and red onions to make it both flavorful and filling. Get the recipe.


Roasted artichokes are super easy to pull off and make the perfect side dish for entertaining or snacking on while watching Netflix. Get the recipe.

9. Grapefruit Scones

31 Recipes You Should Be Cooking In March (7)


Fresh grapefruit gives these buttery scones a bright, zesty flavor that takes them to a whole new level of deliciousness. Get the recipe.

10. Whole Wheat Pasta With Lemon Kale Chicken

31 Recipes You Should Be Cooking In March (8)

Taylor Miller/BuzzFeed

A simple weeknight pasta jazzed up with fresh kale, lemon zest, and red pepper flakes. What could be better? Get the recipe.


This salad is not only vegetarian, but vegan, too. It swaps out the traditional anchovies and parmesan for tahini, giving the dressing a creamy texture without having to use any cheese. Get the recipe.

12. Penne Pasta With Roasted Beet Sauce

31 Recipes You Should Be Cooking In March (9)


Roasted beets give this show-stopping pasta its vibrant pink color and a delicious earthy flavor. Get the recipe.

13. Key Lime Cookies

31 Recipes You Should Be Cooking In March (10)


If you can't get your hands on fresh Key limes, feel free to use the bottled variety found in the baking section of most grocery stores. Get the recipe.

14. Cheesy Garlic Roasted Asparagus

31 Recipes You Should Be Cooking In March (11)


Make use of the first-of-the-season asparagus popping up in markets and make this cheesy asparagus bake that even asparagus haters will love. Get the recipe.

15. Roasted Lemon Chicken Thighs With Potatoes

31 Recipes You Should Be Cooking In March (12)


One pan and seven ingredients is all it takes to make this simple sheet pan chicken with creamy potatoes and bright lemon. Get the recipe.


Chocolate and orange is a match made in heaven, and these cookies are the perfect way to showcase the beloved flavor combination. Get the recipe.


If you've never tried roasted radishes before, you're seriously missing out. Once roasted, they get tender and milder — perfect for serving as a side dish. Get the recipe.


These potato skins, loaded with homemade carnitas, is your favorite bar snack taken to a whole new level. Sure, it takes a while to make carnitas in the slow cooker, but the payoff is totally worth the effort. Get the recipe.

19. Brussels Sprouts, Eggs, and Bacon

31 Recipes You Should Be Cooking In March (13)


This veggie-loaded breakfast is the perfect thing to serve a crowd. Everything gets baked on one pan, it's a cinch to throw together, and it'll please just about anyone. Get the recipe.


These crispy avocado fries are quickly made in an air fryer, but directions for baking them in the oven are also included. Get the recipe.


Cooking a whole side of salmon is an easy way to make an impressive main for guests, or for meal prepping on Sunday. This recipe bakes it with lime and cilantro giving it a bright, fresh flavor. Get the recipe.


This cake gets a bright pop of flavor from a homemade lime syrup — and it just happens to be vegan, too. Get the recipe.


These veggie-loaded breakfast burritos are the perfect thing to grab as you run out the door — and they're totally freezer-friendly, too! Get the recipe.


If you can't get your hands on blood oranges, feel free to use whatever oranges you can find. The cake will be just as tasty, only without the red color. Get the recipe.

25. One-Pot Chicken, Chard, and Couscous

31 Recipes You Should Be Cooking In March (14)


This recipe uses chicken leg quarters instead of breasts so they stay nice and moist during the entire cooking process. Get the recipe.

26. Beetroot and Feta Burgers

31 Recipes You Should Be Cooking In March (15)

Evelyn Liu/BuzzFeed

The perfect burger recipe for both veggie lovers and die-hard carnivores. Get the recipe.


Using store-bought puff pastry makes these a cinch to throw together. They're impressive, savory, and make the perfect breakfast or afternoon snack. Get the recipe.

28. Beet and Goat Cheese Salad

31 Recipes You Should Be Cooking In March (16)


A homemade dressing made with orange juice, honey, and dijon mustard gives this salad a bright, peppy flavor — but you could use your favorite store-bought dressing in its place. Get the recipe.

29. Lemon Bars

31 Recipes You Should Be Cooking In March (17)


Classic, zesty lemon bars are the perfect way to make use of winter lemons before they go out of season. Get the recipe.

30. Slow Cooker Lentil Soup

31 Recipes You Should Be Cooking In March (18)


Celery, carrots, sweet potatoes, and kale bulk up this soup and make eating your veggies a breeze. Get the recipe.

31. Slow Cooker Breakfast Potatoes

31 Recipes You Should Be Cooking In March (19)


Prep these potatoes the night before, and get them started the moment you wake up. By the time brunch rolls around, they'll be perfectly tender and ready to serve. Get the recipe.

Looking for more recipe inspiration? Check out these posts:

17 Of The Easiest Recipes Of All Time (Seriously)

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    31 Recipes You Should Be Cooking In March (2024)


    Can a 10 year old cook? ›

    With an adult supervising, a 10-year old should be able to scramble eggs, stir fry vegetables or flip a pancake on an electric stovetop (you may want to wait longer if you have a gas range). Safety tip: Be sure to teach them to tie back long hair and never wear loose clothing around the stove. Prepare a sandwich.

    What's the easiest thing to learn to cook? ›

    "Any dough, whether bread or pasta or gnocchi or dumplings — that's probably the best way to start.

    What should I cook my wife? ›

    25. Baked Chicken with Tomatoes and Garlic
    • Baked Chicken with Tomatoes and Garlic. Brooklyn Supper. ...
    • French Bread Pizza. Everyone loves pizza, but your S.O. will love it even more when you add your own touch. ...
    • Lobster Risotto. ...
    • Beet Heart Ravioli with Ricotta and Thyme.
    Jan 3, 2024

    Can a 1 year old cook? ›

    Your child can start cooking as early as 18 months or 2 years old. Real cooking skills can be taught to toddlers, depending on the child's maturity and the parent's supervision.

    Can a 12 year old bake? ›

    Tween (ages 9–12 years)

    This is a great age for longer baking projects, like baking bread from scratch or making and decorating a birthday cake with homemade frosting and fancy piping.

    Is it OK to cook dates? ›

    Turning dates into a syrup or sauce can also be used in savory cooking, just as they are in baking. Dates are cooked down with rosemary and water in this Seared Duck with Date Jus and Piave Foam recipe to make a sweet date jus that pairs perfectly with the seared duck.

    Is cooking for a girl a good first date? ›

    Inviting a woman over for dinner is a great date… if you use it right. Get the timing right, get the positioning right, and you have an easy way to close with consistency. Over the years, I've always found the "let's cook dinner at my place" date a great one for bedding new, delightful women.

    When a guy wants to cook for you? ›

    According to Harrison Forman, host of the live dating show UpDating, cooking dinner for a date is “without a doubt a romantic gesture,” one that signals a relationship is entering “more intimate” territory.

    What is a beginner cook called? ›

    Commis Chef (Junior Chef)

    A junior chef, also called the commis chef, works with station chefs to learn about the kitchen environment. This person has recently completed some schooling or training and is beginning to work in the culinary field.

    Who is the girl cooking for 4 days? ›

    Hilda Baci, 26, who trained at the gym to stay on her feet for the four days needed to break the record last month, had said her May 11-15 bid was meant to help "put Nigerian cuisine on the map". Hilda Baci, 26, broke the record last month, said she wanted to "put Nigerian cuisine on the map."

    Who should cook in a relationship? ›

    Unless one party in the relationship is a particularly good cook or enjoys it you should take turns. Whoever doesn't cook, should take responsibility for cleanup. That goes for both partners' share of cleaning as well- and claiming that your partner is too demanding is just laziness on your part. Do your share.

    How old can kids start cooking? ›

    Along with the skills suggested for 5 - 7 and 7 - 11 year olds, when children reach 12 +, they can begin to prepare more complex recipes and even start improvising. How much they can achieve depends on how interested they are in cooking and how much they've done before.

    What age should child cook? ›

    The great thing about letting your kids cook is that you can tailor the activity depending on their age and skill level. At the very beginning when your kids are 3 years old and above, introduce them to tasks that aren't too complicated.

    Can a 11 year old use the stove? ›

    With an adult supervising, a lot of kids start using the oven and stove at around age 12. By the time they are 14, most kids can use both the oven or stove on their own. But you need to have a parent's permission first. And it helps to know some general kitchen safety rules.

    Is it OK for kids to cook? ›

    One of the best ways to help children and teens eat healthy is to encourage them to learn to cook. Learning to cook helps kids find out about nutrition and what it means to eat healthy. Kids who learn to cook benefit in other ways, too: Are more likely to eat healthy.

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