It has been said that to be the best, you must learn from the best.
We often hear of success stories such as that of world-renowned chef Joël Robuchon, who started off as an apprentice chef at the tender age of 15, only to later take on the job of head chef at Harmony-Lafayette restaurant in Paris when he turned 28. Just a year later, he attained his first Michelin star, and has been named chef of the century.
You must be wondering, what does it take to be a culinary genius like him? The chef himself once said in an interview that it takes an incredible amount of hard work. He also emphasized on being determined –when he first made up his mind to be a chef, he made sure to be the best.
But that’s not the only trait you need to make it to the top. What else does one need in order to become the next Alain Ducasse, Wolfgang Puck or Anthony Bourdain? Here are seven habits you can adopt to set yourself on track for an extraordinary career as a chef.
