Activated Nuts 101: A Beginner's Guide to Making and Enjoying These Nutritious Treats (2024)

Nuts are a delicious and nutritious snack, packed with protein, fibre, and vitamin E. However, have you heard of activated nuts? In this blog, we'll introduce you to the world of activated nuts, explaining what they are and why they're worth trying.

Activated nuts are a type of nut that has undergone a soaking and dehydration process. This process is said to enhance their texture and flavour, making them a popular choice for snacking or adding to recipes. By activating your nuts, you can enjoy a unique and delicious taste that sets them apart from regular nuts. In the next section, we'll share some tips on how to activate nuts at home and some tasty ways to incorporate them into your diet.

Table of Contents

  • What Exactly Are Activated Nuts?
  • The Perks of Going "Activated"
  • Activating Nuts: A Step-by-Step Guide
  • Tips for the Best Activated Nuts
  • How to Use Your Activated Nuts
  • Picking the Perfect Nuts for Activation
  • Soaking and Drying Times for Different Nuts
  • Storing Your Activated Nutty Goodness
  • Discover the Exceptional Taste of 2die4 Activated Nuts

Activated Nuts 101: A Beginner's Guide to Making and Enjoying These Nutritious Treats (1)

What Exactly AreActivated Nuts?

Activated nuts aresimply nuts that have undergone a traditional food preparation and preservationprocess used by ancient cultures like the Incas and Mayans. The nuts are soakedin water (usually salted) and then dehydrated. This process is meant to kickstartgermination, break down phytic acid, and preserve the newly availablenutrients.

The Perks of Going"Activated"

  • Happier tummies:Activation breaks down enzyme inhibitors found in raw nuts, which can make themeasier to digest and reduce bloating, heaviness, and nausea.
  • Better nutrientabsorption: Soaking nuts releases phytase enzymes that break down phytates,which can interfere with mineral absorption. This might help your body absorbnutrients like iron, calcium, and zinc more effectively.
  • Enhanced flavourand texture: Activated nuts have a satisfying crunch and a richer flavour thantheir raw counterparts.

It's worth notingthat phytates also have antioxidant properties, so don't ditch raw nutsaltogether.

Activated Nuts 101: A Beginner's Guide to Making and Enjoying These Nutritious Treats (2)

Activating Nuts: AStep-by-Step Guide

    Ready to giveactivated nuts a whirl? Follow these simple steps:

    1- Dissolve salt inwater—enough to cover your nuts.

    2- Put the nuts in alarge bowl and cover them with the saltwater solution.

    3- Soak nuts for 3 to24 hours, depending on the type.

    4- Strain and rinsethe soaked nuts, then pat them dry.After soaking, the nuts will look nice andpuffy, and may even start to show signs of sprouting. Rinse the nuts underrunning water and pat dry.

    5- Spread the nuts ona dehydrator rack or baking tray.

    6- Dry the nuts in adehydrator for 12-24 hours or in an oven set at the lowest temperature(preferably no more than 65°C) for the required drying time, stirringoccasionally.

    7- Taste test to makesure they're dry and crunchy before storing.

      Tips for the BestActivated Nuts

      • Don't cook thenuts, as this will destroy the activated enzymes and minerals.
      • Make sure theactivated nuts are totally dry before storing to prevent mould growth.
      • Add some flavour bysprinkling your favourite herbs and spices on the nuts before drying them.

      Activated Nuts 101: A Beginner's Guide to Making and Enjoying These Nutritious Treats (3)

      How to Use YourActivated Nuts

      Activated nuts aremore than just a tasty snack; they can also be used in a variety of dishes. Hereare some ideas:

      • Munch on them as astandalone snack.
      • Add them toantipasto platters,trail mixes,mueslis, andsalads.
      • Whip up your ownactivated nut butters and milks.
      • Try recipes like ascrumptiousWarming Buckwheat Porridge withactivated almonds.

      Activated nuts area fun and potentially beneficial addition to your diet. Give them a try andenjoy their enhanced flavour and crunch, while possibly reaping the benefits ofeasier digestion and improved nutrient absorption.

      Picking the PerfectNuts for Activation

      Before diving intothe world of activated nuts, it's essential to know which nuts work best forthis process. Here are some top picks for activating:

      • Almonds
      • Brazils
      • Cashews
      • Hazelnuts
      • Macadamias
      • Pecans
      • Pine Nuts
      • Pistachios
      • Walnuts

      Whenselecting nuts for activation, opt for raw and unsalted varieties. Roasted nuts have alreadybeen exposed to high temperatures, which can destroy the enzymes and nutrientsyou're trying to preserve.

      At Honest to Goodness, we offer a wide range oforganic raw nuts that are perfect for activation. However, if you prefer to skip the hassle and purchase activated nuts, you can choose from our extensive selection of 2 Die 4 activated nuts.

      Activated Nuts 101: A Beginner's Guide to Making and Enjoying These Nutritious Treats (4)

      Soaking and DryingTimes for Different Nuts

      Different types ofnuts require different soaking and drying times for optimal activation results.This guide provides you with the recommended soaking and drying durations forvarious nuts.

      Here are therecommended soaking and drying times for each type of nut along with the amountof salt to add:

      Nut (1cup)SaltSoaking TimeDrying Time
      Almonds1 tsp12-14 hours12-24 hours
      Brazils1 tsp7-12 hours12-24 hours
      Cashews1 tsp3-6 hours12-15 hours
      Hazelnuts1 tsp7-12 hours12-15 hours
      Macadamias1 tsp7-12 hours12-15 hours
      Pecans1/2 tsp5-8 hours12-15 hours
      Pine Nuts1 tsp7-10 hours12-24 hours
      Pistachios1 tsp5-8 hours12-24 hours
      Walnuts1/2 tsp5-8 hours12-24 hours

      Remember, the keyto successful activation is to tailor your soaking and drying times to the typeof nut you are using. Use this guide to help you achieve optimal results.

      Storing YourActivated Nutty Goodness

      Proper storage isessential for keeping your activated nuts fresh and delicious. Follow thesetips for the best results:

        1- Ensure the nuts arecompletely dry before storing. Moisture can lead to mould growth.

        2- Use an airtightcontainer to prevent the nuts from absorbing moisture and odours.

        3- Store the containerin a cool, dark place like a pantry or cupboard, away from direct sunlight orheat sources.

        4- For longer-lastingfreshness, keep activated nuts in the refrigerator or freezer.

          By following thesestorage guidelines, you can enjoy the flavour, texture, and nutritionalbenefits of your activated nuts for longer.

          Discover theExceptional Taste of 2die4 Activated Nuts

          Incorporatingactivated nuts into your daily routine can be an exciting way to shake up yourdiet and potentially improve digestion and nutrient absorption. The activationprocess is easy to do at home and lets you experiment with different nuts,flavours, and recipes.

          In addition topreparing activated nuts at home, you can also enjoy the convenience andvariety offered by2die4 Activated Nuts. As a part of the Honest to Goodnessfamily,2die4 provides a wide range of high-quality, activated nuts that havebeen carefully prepared to optimise their flavours and nutritional benefits.From the rich and creamy texture of Activated Organic Cashews to the butterygoodness ofActivated Organic Macadamias, our product range has something foreveryone. With a commitment to quality and sustainability,2die4 Activated Nuts are a delicious and nutritious choice that you can feel good about adding toyour daily routine. Explore their diverse selection, and discover theexceptional taste and health benefits of activated.

          Activated Nuts 101: A Beginner's Guide to Making and Enjoying These Nutritious Treats (2024)

          FAQs

          Activated Nuts 101: A Beginner's Guide to Making and Enjoying These Nutritious Treats? ›

          Today, activated nuts are raw nuts that have been sprouted or germinated by soaking and gentle dehydration processes. The salt is necessary to neutralise the enzyme inhibitors. It is possible to do this at home, but you need a dehydrator and around 24 hours of drying time, and you need to watch out for mould growth.

          What is the difference between activated nuts and normal nuts? ›

          Today, activated nuts are raw nuts that have been sprouted or germinated by soaking and gentle dehydration processes. The salt is necessary to neutralise the enzyme inhibitors. It is possible to do this at home, but you need a dehydrator and around 24 hours of drying time, and you need to watch out for mould growth.

          How to make activated nuts at home? ›

          Soak the nuts/seeds* overnight in a pot of water with salt. The water should be covering the nuts and seeds. After 12 hours, drain the water away, rinse the nuts and lay out the nuts/seeds on a baking tray. Dry in the dehydrator for around 12-24 hours.

          Which nuts need to be activated? ›

          How do we activate?
          • Walnuts, Pecans, Peanuts, Pine nuts, Hazelnuts: Soak: Salted water (1-2 teaspoons), overnight (or approximately 8 hours) ...
          • Almonds: Soak: Salted water, overnight. ...
          • Cashews: Soak: Salted water, 3-6 hours. ...
          • Pepitas (Pumpkin Seeds): Soak: Salted water, overnight. ...
          • Sunflower Seeds:
          Jan 4, 2013

          What are the benefits of activating nuts? ›

          Proponents of activated nuts believe that activating (or soaking) nuts breaks down some of the proteins, starches, oils and other nutrients like phytates, making them more digestible. Phytates are a plant seed compound which binds to minerals (such as iron, calcium and zinc).

          What are the healthiest nuts to eat everyday? ›

          Almonds, macadamia nuts, hazelnuts and pecans also appear to be quite heart healthy. So are peanuts — though they are technically not a nut, but a legume, like beans. It's best to choose unsalted or unsweetened nuts. Adding salt or sugar to nuts may cancel out their heart-healthy benefits.

          How long do activated nuts last? ›

          As long as you dry them completely, until they are crisp inside and out, and store them in an airtight container, activated nuts will keep for up to 1 year. If you want to use them in a recipe that calls for soaked or activated nuts, simply soak them for 20 mins-1 hour in warm water to soften before using.

          What are the best nuts to avoid? ›

          Brazil nuts, cashews and macadamia nuts are higher in saturated fat. Too much of this can contribute to raised cholesterol levels, so only eat them occasionally. Chestnuts are an exception – they're lower in all types of fats and higher in starchy carbohydrate than other nuts.

          Do you need salt to activate nuts? ›

          If you're wondering what on earth activated nuts are, don't worry, it's quite simple! Activation is what occurs when raw nuts have been soaked in a salt solution for a period of time - it stimulates the early germination and sprouting process within the nut, seed, legume or grain.

          Should you always soak nuts before eating? ›

          Your body can better absorb nutrients if you soak nuts and seeds. Nutrient-dense nuts and seeds include nutrient inhibitors that guard and guarantee the survival of those nutrients. By soaking nuts and seeds, you can reduce or get rid of the harmful and nutritious inhibitors that are absorbed into the water.

          Why do you have to eat nuts within 7 days? ›

          Nuts contain oil which will turn rancid when stored at room temperature for an extended period of time. Eating nuts past their prime will not hurt you, but they will taste “funny”. Nuts can be stored in an airtight container in the refrigerator to extend the shelf life.

          Does soaking nuts increase nutrients? ›

          Soaked nuts are known to have increased vitamin, mineral, and amino acid levels compared to unsoaked nuts.

          What is the difference between sprouted and activated nuts? ›

          The terms “activated”, "germinated", "soaked" "sprouted" or “crispy nuts” are often used to describe the process of soaking and dehydrating. While none of these terms are incorrect, we have chosen along with many others, to refer to nuts and seeds which have been soaked and dehydrated as “sprouted”.

          What does activated mean in nuts? ›

          Activated nuts and seeds are those that have been soaked in water for a while, usually between 6-12 hours, and then dehydrated at a low temperature. This process mimics the natural germination process that occurs in nature, triggering enzymes and breaking down compounds like phytates and enzyme inhibitors.

          Why do nuts need to be activated? ›

          Essentially, we are “activating” the life in the dormant nut. This sprouting process breaks down phytic acid, which is present in the outer coating of many of these foods and impairs the absorption of some minerals.

          Are activated seeds better for you? ›

          Taking nuts and seeds activated can help you lower your risk of heart disease. This is not only because of the consumption of unsaturated fats but also because of the presence of phytosterols. Together, they help lower your bad cholesterol levels. Just like heart disease, monounsaturated fats also prevent stroke.

          What is the difference between activated almonds and almonds? ›

          An activated almond is an almond that has been soaked, most commonly in salt water, in order to stimulate the enzymes involves in the germination process.

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