Apple Butter Old Fashioned co*cktail Recipe - The Cookie Rookie® (2024)

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Apple Butter Old Fashioned co*cktail Recipe - The Cookie Rookie®? ›

The Old Fashioned Recipe: The Original co*cktail. The co*cktail that started it all, this humble medley is composed of four ingredients – whisky, bitters, sugar and water. Traditionally, these four complimenting flavours are mixed straight in the glass (appropriately named an Old Fashioned glass) and served on the rocks.

The Old Fashioned Recipe: The Original co*cktail. The co*cktail that started it all, this humble medley is composed of four ingredients – whisky, bitters, sugar and water. Traditionally, these four complimenting flavours are mixed straight in the glass (appropriately named an Old Fashioned glass) and served on the rocks.

Bitters: Angostura bitters are most commonly used in this co*cktail. I generally add about 3 to 4 shakes, but feel free to add as many as you prefer.

What was the first ever co*cktail? Accounts differ, but most experts agree that the first co*cktail was the Sazerac, a blend of whisky, absinthe, bitters and sugar. Created in New Orleans in the mid-1800s, this is one of the first co*cktails recognisable by name and remains a favourite to this day.

The term you are looking for is 'old-fashioned'. The hyphen is needed because 'old' and 'fashioned' go together to make a single word meaning 'of days gone by'. 'Old fashioned' could be used if you want to describe something that was 'fashioned' (made) and is now old.

37% ABV | 74 PROOF

Widely recognized as the first co*cktail, the old fashioned is a go-to co*cktail for bourbon lovers.

What is the best bourbon for making an Old Fashioned? If you're looking to make a delicious Old Fashioned co*cktail, some top choices for bourbon are the Maker's Mark Wood Finishing Series, Jefferson's Tropics Aged in Humidity, and Larceny Straight Bourbon.

Both co*cktails call for whisky and Angostura bitters, but the defining factor lies in their sweetening agents. The Old Fashioned opts for straightforward sugar or syrup, helping to soften the whisky. In contrast the Manhattan favours a sweet vermouth – adding fruity and caramel flavours into the mix.

A teaspoon of sugar in an Old Fashioned co*cktail has 16 calories. Angostura Aromatic Bitters, on the other hand, contain 44.7% alcohol by volume. One serving (2g) of Angostura Aromatic Bitters contains 12 calories. The best sugar cube to use is brown demerara sugar cubes.

How many drops of bitters are in an Old Fashioned? ›

With bitters, a little bit goes a long way. Two or three drops will add much depth to your Old Fashioned.

If you prefer to be more heavy-handed on the bitters, I won't get mad at you). Try making an Old Fashioned without bitters though, and you just have a glass of whiskey with some sugar in it (who wants that?) It's a small ingredient in terms of proportion but bitters essentially make an Old Fashioned, an Old Fashioned.

For starters, this Maple Old Fashioned recipe veers from the traditional in that it doesn't call for bitters, a prominent ingredient in the classic Old Fashioned bourbon co*cktail. What it lacks in bitters it more than makes up for with the addition of maple syrup. We like to think of it as fall in a glass!

A consummate host, Coleman served notable patrons like Charlie Chaplin, Marlene Dietrich, Mark Twain and comic actor Charles Hawley, for whom she created the now-classic Hanky Panky co*cktail.

The famed Sazerac Coffee House was founded in New Orleans in 1850 and soon became known as the home of “America's First co*cktail,” the Sazerac. Using rye whiskey (in place of French brandy), a dash of Peychaud's Bitters, and Herbsaint, what eventually became the official co*cktail of New Orleans was created.

In 2008, the state of Louisiana passed legislation that made the Sazerac co*cktail the official co*cktail of New Orleans. It’s a fitting tribute to the drink that arguably started the co*cktail movement throughout the United States.

In a mixing glass, stir together two ounces of bourbon, whiskey or rye, rich simple syrup, and Angostura bitters. Strain into a rocks glass over one large ice cube, and garnish with an orange peel and/or a maraschino cherry, if desired.

The recipe was said to have been invented by a bartender at that club in honor of Colonel James E. Pepper, a prominent bourbon distiller, who brought it to the Waldorf-Astoria Hotel bar in New York City.

Although stories vary on whether the first Old Fashioned co*cktail was in fact made with Holland Gin (as described in the 1862 book by the American bartender Jeremiah Thomas, Jerry Thomas' Bartenders Guide: How To Mix Drinks), the classic Old Fashioned as we know it is safely anchored in the whisky harbour.

There is no cherry in an Old Fashioned. You do not mash up fruit of any kind in an Old Fashioned.