How long is artichoke dip good for in the fridge?

How long is spinach artichoke dip good for in the fridge? This dip will stay good for up to four days covered in the fridge. You can reheat the dip in the oven at 375 degrees or reheat small portions in the microwave.

Can you use fresh spinach instead of frozen in spinach dip?

I've been making spinach dip for years, but using fresh baby spinach in place of frozen, chopped spinach makes all the difference ! If you've got a few extra moments, I highly recommend using fresh.

How to prepare an artichoke?

Place artichokes on top of the steaming basket. Cover the pot. Bring to a boil and reduce heat to simmer. Cook for 25 to 35 minutes or longer, until the outer leaves can easily be pulled off .

What makes artichokes taste good?

Two major active components of artichoke are the salts of chlorogenic acid and cynarin . The sweetening of substances by temporarily modifying the tongue, rather than by adding a substance sweet in itself, may provide an alternative to currently used nonnutritive sweeteners.

How do you tell if an artichoke is good or bad?

Fresh artichokes will squeak when you squeeze them for freshness . Ensure that the artichoke's stem is stiff and straight with a secure tip. Check that all the leaves are intact with dark green or purple leaves. Baby artichokes are olive green with tightly closed leaves.

How many cups is one pound of fresh spinach?

When a recipe calls for cooked fresh spinach, 1 pound of fresh spinach will yield 10-12 cups of torn leaves, which will cook down to about 1 cup. One package (10 ounces) of frozen spinach leaves yields about 1-1/2 cups after cooking.

How many cups of fresh spinach equals 10 oz frozen?

I've seen different conversions, but it is my understanding that a 10-ounce package of frozen spinach is equivalent to 1 and 1/2 cups after draining, which is roughly what you can get from cooking down 1 pound of fresh spinach.

Can I use canned spinach instead of fresh?

Originally, we used fresh baby spinach in the recipe, but if all you have is canned spinach, don't worry — it works just as well .

What cheese goes well with artichokes?

It also teams up well with creamy sauces, Parmigiano Reggiano cheese, feta and pecorino cheese . These are perfect for oven-baked artichokes stuffed with garlic, parsley and pecorino cheese.

What meat goes best with artichokes?

A simple grilled sirloin steak is sublime, but adding artichokes sautéed with garlic and rosemary puts an Italian spin on this summer favorite. Serve the steak with Chianti Classico, the dry Sangiovese-based red from Tuscany.

What chip to eat with spinach artichoke dip?

Serve this spinach artichoke dip hot with tortilla chips , crackers, pita bread, or vegetables. If you want to go the extra mile, try making homemade bagel chips or homemade crostini.

What are the ingredients in good and gather spinach artichoke dip?

artichokes (artichokes, water, salt, citric acid, ascorbic acid), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), spinach, sour cream (grade a cultured cream), mayonnaise (soybean oil, egg yolks, water, distilled vinegar, sugar, salt, mustard ...

What are the ingredients in no name artichoke hearts?

Ingredients. Ingredients: Artichoke Hearts, Soybean Oil, Water, White Vinegar, Salt,spices (mustard), Dried Garlic, Citric Acid .

What are the ingredients in Costco artichoke and jalapeno dip?

Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Stabilizers [carob Bean And/or Xanthan And/or Guar Gum]), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Calcium Chloride, Enzymes), Artichokes (artichoke Hearts, Water, Salt, Citric Acid), Mayonnaise (soybean Oil, Water, Whole Egg, Egg ...

Artichoke Dip Recipe (2024)

Home › Recipe List › Appetizers › Artichoke Dip Recipe

Posted by Aimee 40 comments
Published: Feb 19, 2021 Last Updated: Nov 17, 2023

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Creamy, warm Artichoke Dip made with garlic, lemon, mozzarella cheese and loads of artichokes! This dip goes fast, so be sure to scoop yourself some before it’s gone!

Our family loves appetizers for dinner! This hearty Rotel Dip recipe is pure comfort food. We’ve also made these easy Crab Puffs as our meal, making everyone happy!

Why this Recipe Works
Step by Step Instructions
Ingredient Notes
Serving Suggestions
Recipe FAQs
More Snack Recipes
Artichoke Dip Recipe Recipe

Why this Recipe Works

Baked Artichoke Dip scooped with crackers or crusty bread is one of life’s little joys. What’s a party or a potluck without a big serving bowl full of bubbly Artichoke Dip to share?

I never know when I make a dip recipe if I’m doing it because I crave the ingredients of the dip, or I want an excuse to eat the crackers!

Clearly, with this recipe, it’s about the dip.

Those salty and vinegary artichokes mixed with cream cheese, mayo and mozzarella? Heaven.
And I can’t forget about the garlic. The more garlic the better, I say.
Easy to bake or microwave!

Although, I do still love snacking on crackers whenever I get the chance. I never realized how much I love Triscuits until I entered adulthood.

As a child, those would never have touched my lips. Seriously. They look like Mini Wheats cereal (which I love now, but hated as a kid, go figure).

It seems like everyone has an artichoke dip they swear by. Some include spinach, like my favorite Spinach Artichoke Dip.

Step by Step Instructions

Whipping up Baked Artichoke Dip is a breeze!

Open can of artichokes
Chop artichokes
Mix all ingredients
Bake until bubbly
Eat. Repeat.

Really, it is as simple as that! And I bet if you brought this to a potluck, or made it for friends and family, you’ll be the star of the show!

Ingredient Notes

Along with a fullfour cloves of garlic,I’ve found one other key for making irresistible artichoke dip: lemon zest. (use our guide on how to zest a lemon)

Just a bit of the zest from a fresh lemon blended with the artichokes, mayo, cream cheese and mozzarella cheese adds a brightness to this dip that you can’t beat. It highlights the vinegary flavor of the artichokes while balancing the saltiness.

While I’m sure you could still make a perfectly fine artichoke dip without the lemon, why would you settle for “fine” when you can have AMAZING?

Serving Suggestions

Artichoke Dip goes well with just about any cracker or bread you can think of. Serve it with crostini for a fancy party or spread it on fresh slices of homemade garlic bread.

Because this dip is thick, I find it’s best with a heartier cracker or toasted bread that can hold up to it. (Water crackers and thin wafers will break if you try to scoop artichoke dip with them!) Our homemade bagel chips work great too.

This dip is so good though that you might just be tempted to eat it by the spoonful.

As the years have passed, and I’ve been busy creating new recipes, this dip has remained one of our favorites, along with Pepperoni Pizza Dip, Hanky Pankys, and Taco Tortilla Stacks.

If you love artichokes, this creamy coconut sauce Baked Chicken Thigh recipe is packed with flavor!

PRO TIP: Make it a meal! Add rotisserie chicken or your own cooked and shredded chicken to the mixture before baking.

Recipe FAQs

How long does homemade artichoke dip last?

Baked artichoke dip will last about 4 days in the refrigerator, if stored properly in an airtight container.

Can you freeze artichoke dip?

You can freeze leftover artichoke dip in an airtight freezer safe container for up to 30 days. Thaw in refrigerator overnight.

Can I lighten up artichoke dip?

You can use a low fat mayonnaise and cream cheese to lighten up artichoke dip. Just note that it won’t have the same creamy flavor.

More Snack Recipes

Easy Bean Dip
Spinach Artichoke Hummus
Cream cheese Fruit Dip
Pumpkin Pie Dip
Popcorn Balls
BLT Dip

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