Banana Bread Starbucks Copycat Recipe - Butter Your Biscuit (2024)

FAQs

What is Starbucks banana bread made of? ›

bananas, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean and / or canola oil, eggs, walnuts, pecans, sea salt, sodium bicarbonate, baking powder (sodium acid pyrophosphate, cornstarch, monocalcium phosphate), natural flavor, spice, soy lecithin.

Banana Bread Ingredients

Baking soda: Baking soda acts as a leavener, which means it helps the banana bread rise. Salt: A pinch of salt enhances the overall flavor, but it won't make the loaf taste salty.\ Butter: A stick of butter lends richness, moisture, and irresistible flavor.

Contrary to what one may think, there is such a thing as using too many bananas in a banana bread. Besides adding a sweet and fruity flavor to the bread, bananas also add a lot of moisture to the batter. When used in moderation, the bread will be wonderfully tender, moist, and spongey.

Starbucks Banana Nut Bread (1 serving) contains 52g total carbs, 50g net carbs, 22g fat, 6g protein, and 420 calories.

Banana bread is a semi-sweet bread made with mashed bananas as one of the principle ingredients. Most of the bread's sweetness comes from the healthy sugars naturally present in bananas, so it is considerably healthier than other sweet baked goods that rely on added sugars for their delectable taste.

Healthier Fats: Many traditional bread recipes include unhealthy fats, such as saturated or trans fats, which can be detrimental to heart health. Banana bread can be prepared with healthier fat options, such as unsaturated fats from sources like nuts, seeds, or olive oil.

Banana can replace butter in many recipes as a 1 to 1 swap (1 c butter = 1 c mashed banana). However, it often works best when combined with another source of oil (such as coconut and canola). It is important to use a fully ripe banana.

You can use maple syrup, other flabored extract such as almond, lemon, hazelnut,etc. You can also make your own vanilla extract by slicing open bar whole vanilla bean and infuse it with Bourbon or vodka.

Butter, technically a dough enrichment, tenderizes bread dough and limits gluten development, yielding a softer, more tender crumb and a richer flavor. The butter in this sourdough babka dough makes the interior tender—and delicious. Photo by Maurizio Leo.

Skimping on the sugar can dry out a loaf of banana bread and leave it flavorless. It turns out, sugar does more than just make things sweeter. When it comes to banana bread, cutting back on sugar will leave you with a dry loaf totally devoid of any distinguishable flavor.

Why use mushy bananas for banana bread? ›

Ripe bananas are not only softer and easier to mash and blend into a batter, but they are also sweeter, which is why baking recipes specifically call for ripe bananas in ingredient lists. As the bananas ripen, the fruit converts starches to sugars, making them sweeter and more flavorful.

Over mixing the batter

Whether you choose to make banana bread in a stand mixer or use a simple bowl and spoon, the key to a beautiful, fluffy, moist loaf does not overmix the batter.

You can certainly include banana bread in a healthy diet, but this dish should be considered a dessert. Keep in mind that not all foods are created to be healthy. For example, cakes, ice cream, and sweet breads aren't meant to be the most nutritious foods you can eat. Desserts may not be a part of your everyday diet.

Why: A medium banana packs 27 grams of carbs, more than two slices of white bread, as well as about 14 grams of sugar. That sugar occurs in the from of fructose, a simple sugar that the body digests rapidly and can lead to blood sugar and insulin spikes. And, for the record, there are 105 calories in a banana.

Two cage-free hard-boiled eggs, sliced tart apples, grapes and white Cheddar cheese come together with multigrain muesli bread and honey peanut butter.

Ingredients for Banana Bread:

This is everything you need to make the best banana bread: flour, sugar, salt, baking soda, vanilla extract, softened butter, eggs and of course very ripe bananas. Adding walnuts and raisins is optional but adds great taste and texture, turning it into a banana nut bread.

Bakery: Starbucks Coffee Company.