Blueberry Cobbler Recipe (2024)

This homemade blueberry cobbler is loaded with tangy blueberries surrounded by a cake mix crust to create a delicious dessert.

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Table of Contents

Blueberry Cobbler Ingredients
Substitutions And Additions
How To Make This Blueberry Cobbler Recipe
How To Serve
When To Serve
Storing This Berry Cobbler Recipe
Why We Love This Recipe
More Recipes You’ll Love
JUMP TO RECIPE
Even More Recipes You’ll Love

This easy blueberry cobbler is bursting with flavor and packed with juicy blueberries. The filling comes out warm and bubbling every time, and with only a handful of simple ingredients, it is a great last-minute dessert option.

Blueberry Cobbler Ingredients

Blueberry cobbler is a delectable dessert that will become a favorite with its sweet and tart flavors.

The combination of blueberries, and rich buttery crust, make for a truly mouth-watering experience.

You’ll need

1 (15.25 ounce) box of yellow cake mix
6 cups of blueberries (approximately 36 ounces)
2 tablespoons of sugar
1¼ cups of water
8 tablespoons of butter

PRO TIP:

The amount of sugar and water you use will vary on the berries themselves.

Before you start, make sure you taste the berries, so you add the right amount.

If they’re sweet, you won’t want as much sugar. If they’re tart, you might want a little more.

Substitutions And Additions

BERRIES: You can substitute any type of berries, or almost any type of frozen or fresh fruit, for a cobbler.

Try raspberries, strawberries, blackberries, or peaches as great options for the fruit filling.

BLUEBERRIES: If you don’t have fresh blueberries on hand, frozen blueberries can be a convenient substitute.

Just make sure to thaw and drain them before using them in the cobbler.

LEMON: Lemon and blueberries go so nicely together.

Add a half teaspoon of lemon zest or lemon juice to your blueberries for a hint of tart lemon flavor in this blueberry dessert.

You could also substitute yellow cake mix with lemon cake mix for an even more citrusy flavor.

SUGAR: Adjusting the sweetness of your cobbler is easy. If you prefer a less sweet dessert, you can reduce the amount of sugar in the filling slightly.

TOPPING VARIATIONS: Get creative with the cobbler topping by adding chopped nuts like almonds or pecans for extra crunch and flavor.

You can also incorporate a handful of oats for a rustic touch. These additions won’t affect the baking time and can provide a contrast in texture.

SPICES: Feel free to add spices to the topping. Try a half teaspoon of cinnamon, nutmeg, cardamom, or a combination of your favorite spices to tailor the flavor to your liking.

How To Make This Blueberry Cobbler Recipe

To make this cobbler, you will start with the cake mix on the bottom of your pan. Next, top it with the blueberries and remaining ingredients before baking.

STEP ONE: Preheat the oven to 350°F.

Pour the box of yellow cake mix into the bottom of a 9×13-inch baking dish sprayed with non-stick cooking spray.

OUR RECIPE DEVELOPER SAYS

Don’t make the cake batter from the box directions. Just pour the dry cake mix into the pan.

STEP TWO: Sprinkle the blueberries over the top of the cake mix.

STEP THREE: Sprinkle one to two tablespoons of sugar over the blueberries.

STEP FOUR: Pour 1¼ cups of water over the top of the berries and cake mix.

Gently toss the berries and cake mix to allow the water to settle toward the bottom of the baking dish. You can give it a little shake if you need to.

PRO TIP:

It’s really important to pour the water over the top and then be sure everything is mixed.

You want the berries and the water to settle into the pan before baking.

How To Serve

This classic cobbler almost begs for a scoop of vanilla ice cream on the side and whipped cream on top.

Take your blueberry cobbler to the next level by adding an assortment of fresh berries on the side.

Serve for a sweet dessert on a summer evening along with a cup of tea or a refreshing iced caramel macchiato.

If you love cobblers, I suggest trying this blackberry cobbler or this divine peach cobbler recipe soon, too!

When To Serve

WEEKNIGHT DINNER: Blueberry cobbler is a comforting and homey dessert that’s perfect for a casual family meal.

SUMMER PICNIC: It’s easy to transport, and the combination of fresh berries and a buttery topping is sure to please both kids and adults.

POTLUCK OR BBQ: It’s simple to prepare in advance and can be served warm or at room temperature, making it a hassle-free dessert option.

BIRTHDAY CELEBRATION: Instead of a traditional cake, surprise the guest of honor with a homemade blueberry cobbler.

MORE DESSERT RECIPES

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Peach Dump Cobbler

Apple Crisp

Storing This Berry Cobbler Recipe

Blueberry cobbler is an easy recipe to make and even easier to store for later. Here’s how:

MAKE AHEAD: Assemble the cobbler as directed but refrain from baking it. Instead, cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours.

When you’re ready to enjoy it, remove it from the fridge, let it sit at room temperature for about 30 minutes, and then bake it according to the original recipe instructions.

This allows you to have a fresh, hot cobbler whenever you desire without the hassle of preparation.

IN THE FRIDGE: You can store your leftover cobbler covered in plastic wrap or in an airtight container for up to four days.

IN THE FREEZER: If you’re going to freeze this blueberry cobbler with cake mix recipe, make sure it’s in an airtight, freezer-safe container.

It will keep for about three months in the freezer.

Once you’re ready to serve, it’s best to thaw in your fridge overnight. Then, pop it into the oven and bake at 350°F until everything is warm and bubbly.

Why We Love This Recipe

EASE OF PREPARATION: This recipe is incredibly simple to make, making it accessible for both novice and experienced bakers.

COMFORTING: There’s something incredibly special about a warm blueberry cobbler fresh from the oven.

FREEZER-FRIENDLY: You can freeze portions of this cobbler for future enjoyment, making it a convenient and long-lasting dessert option.

If you have an abundance of fresh blueberries, you can’t go wrong with this great blueberry cobbler recipe. It produces such scrumptious, warm, comfort food.

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Blueberry Cobbler

4.80 from 24 votes

This homemade blueberry cobbler is loaded with tangy blueberries surrounded by a cake mix crust to create a delicious dessert.

Prep Time 10 minutes minutes

Cook Time 50 minutes minutes

Total Time 1 hour hour

Servings 6

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Ingredients

15.25 box yellow cake mix
6 cups blueberries approximately 36 ounces
2 tablespoons sugar
1¼ cups water
8 tablespoons butter

Instructions

Preheat the oven to 350°F.
In the bottom of a 9×13 baking dish, pour one box of yellow cake mix.
Spread the blueberries over the top of the cake mix.
Sprinkle on 1 to 2 tablespoons of sugar (depending upon how sweet they are).
Pour 1¼ cups of water over the top of the berries and cake mix. Gently toss the berries and cake mix to allow the water to settle towards the bottom of the pan. (Sometimes, I give it a little shake too). If the berries aren’t very juicy, add just a little more water. If they are plump, a little less.
Cut the butter into 8 pieces and spread out over the top.
Bake in the preheated oven for 45 to 50 minutes.

Video

Notes

The amount of sugar and water you use will vary on the berries themselves. Before you start, make sure you taste the berries so you add the right amount. If they’re sweet, you won’t want as much sugar. If they’re tart, you might want a little more.
It’s really important to pour the water over the top and then be sure everything is mixed. You want the berries and the water to settle into the pan before baking.
Don’t make the cake batter from the box directions. Just pour the dry cake mix into the pan.
If you prefer a crunchier top, turn the broiler on for the last minute or so to brown the cake mix top.

Nutrition

Have You Tried This Recipe?Follow me on Pinterest @spaceshipslb

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This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

Stephanie KeepingPublisher
Layne KangasMarketing
Rhadonda SedgwickCreative Director
Lexus MonroeEditorial Assistant

FAQs

How do you keep cobbler from getting soggy? ›

The result is a soupy cobbler with a soggy top. Try this: Add one to two tablespoons of cornstarch to the filling. Partnered with a little sugar and lemon juice, this will make a lush sauce for the fruit. When baking, be sure the filling is bubbling-hot to ensure the cornstarch is cooked enough to thicken.

Why is my cobbler tough? ›

Not cooking it long enough.

Try this: Because the cobbler topping is a variation on a quick bread, we can take its temperature to ensure doneness. A probe thermometer inserted in the center of the cobbler should reach 200°F in the thickest part of the topping.

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What is blueberry cobbler made of? ›

Batter: The batter for this cobbler is made from flour, sugar, milk, baking powder, salt, and cinnamon. The combination of those ingredients, layered on top of the blueberries creates a delicious cake-like topping with a slightly crispy crust and soft center.

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Does blueberry cobbler need to be refrigerated after baking? ›

Like fruit pies, a cobbler does not need to be refrigerated. Cover the cooled cobbler well, then leave it on the counter for up to 1 day. If you need to keep your cobbler for a longer time, refrigerate it for up to 3 days.

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What is cobbler topping made of? ›

In a cobbler, the topping is a dough with a rising agent like baking powder that bakes up into a slightly sweet, biscuit-like topping. In crisp, the topping is made with flour, sugar, butter, oats and sometimes nuts without a leavening agent. The topping is sprinkled over the fruit before baking.

Why is my cobbler raw in the middle? ›

Mistake: Baking at too high of a temperature

Cobblers need enough time in the oven for the topping to cook through and brown, but at too high a temperature, anything above 375 ℉, the fruit filling might not be cooked by the time the top is burnt.

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Can you overcook a cobbler? ›

(bakers tip: it's pretty hard to overcook a cobbler, so don't be afraid to leave it in there for longer than 30 minutes - if the top is browning too quickly and the juices still aren't running clear, tent the crisp with foil and continue baking.)

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How do you know when cobbler is done baking? ›

Use your probe thermometer! According to Kitchn, when the center of your cobbler reaches 200 degrees F, it's done. Since you have a tool that ensures your cobbler is cooked through, there's one more tip that will make your cobbler experience even better. Let your cobbler rest for a bit before serving.

What is the difference between blueberry crumble and blueberry cobbler? ›

Cobbler: A fruit dessert made with a top crust of pie dough or biscuit dough but no bottom crust. Crisp/crumble: In Alberta, the terms are mostly interchangeable. Both refer to fruit desserts similar to cobbler but made with a brown sugar streusel topping sometimes containing old-fashioned rolled oats.

What is the difference between blueberry buckle and blueberry cobbler? ›

Cobbler and crisps are the mightiest limbs on the baked fruit dessert tree. From there, distinct or hyperlocal treats branch out. Buckles, moist fruit cakes with streusel topping, get their name from their topping's buckled appearance. Sometimes they're called crisps, which only adds to the confusion.

Tell Me More ›

What can I do with old blueberries? ›

One way to both cook the berries and preserve them is by making jam. Any leftover berry will do, and you can toss your bruised and blemished fruit into the pot. While refrigerator jam is easier, canning keeps it lasting longer. Blueberry jam, cherry jam, raspberry jam, which are you making this summer?

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Can you leave cobbler out overnight? ›

As a general rule of thumb, most fruit pies and cobblers are fine to be left out overnight at room temperature as long as they are covered. If the pies contain dairy or eggs, then you should store them in the fridge.

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Can you eat cobbler cold? ›

Can I eat peach cobbler cold? Cold, room temperature, or HOT – any way is delicious! We prefer it between room temperature and hot, so somewhere in the category of warm to go with some delicious ice cream or whipped cream.

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How do you store cobbler after baking? ›

To store leftover cobbler, place in an airtight container and store in the refrigerator for up to a week. To reheat leftovers in the oven, bake at 400°F for 15-20 minutes.

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Should you refrigerate cobbler after baking? ›

Once completely cooled, cover the dish with the fruit and store in the fridge; store the topping in a covered container at room temperature. Before serving, spread the topping over the jammy fruit filling and reheat for about 15 minutes in a 350°F oven.

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Do you refrigerate cobbler after baking? ›

Does peach cobbler need to be refrigerated? Yes, leftover peach cobbler should be stored covered in the refrigerator. It will help keep the cobbler topping from getting too mushy. It will keep in the refrigerator for 2 or 3 days.

Why is my cobbler gooey? ›

A runny cobbler usually means the fruit was extra juicy, so you have to ensure you leave the cobbler to cool completely after baking before serving. This allows the cobbler to thicken up fully.

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