Can You Freeze Hummus? (2024)

FAQs

Can You Freeze Hummus? ›

Hummus freezes well for about four months. The longer you freeze hummus, the more likely it is to change flavor and texture. If you have a lot of hummus to freeze but want to thaw it out in small amounts, use several freezer bags to divide it. Place your desired amount in the bag and press out as much air as possible.

The freezing process may render your hummus dry or separated, or it may make the hummus taste a bit bland. Revive it by swirling in some extra olive oil and/or lemon juice and by adding some freshly minced garlic. Once it's back up to your standards, you can use the hummus just like you normally would.

Before you seal up your container and put it into the freezer, drizzle a little olive oil over the hummus. The oil will help infuse extra moisture into the dip so it won't be too dry when you thaw it out. Then, tightly close the container and place it in your freezer. Your kitchen is now your own culinary classroom.

Homemade varieties will generally last anywhere from 3-4 days, whereas store-bought brands generally lasts 6-7 days after opening. These estimates assume that it maintains a refrigerated temperature; as we mentioned already, the shelf life of hummus is diminished greatly if it does not remain chilled.

How to Thaw Hummus. Regardless of how you freeze hummus, it should always be thawed overnight in the refrigerator. As with most foods, the larger the quantity, the longer it will take to thaw. Once thawed, hummus should be enjoyed within five days and should not be refrozen.

Spoon the hummus into an airtight container.

Avoid using Ziploc bags or glass containers when freezing your hummus, as a bag could freeze the hummus unevenly, and the glass may crack while thawing. Leave 1 in (2.5 cm) or so of space between the lid and hummus. This will allow the hummus to expand while it freezes.

Simply put, hummus is a wise food choice, whether you're looking to eat a more nourishing diet, or lose weight. It's not fattening in the right quantities, and it's a great source of complex carbohydrates, protein, and fiber that your body needs to be balanced! We're happy it's as nourishing as it is delicious.

“You can add lemon juice to reduce the pH and add preservatives, but these usually only extend the shelf life for a couple of weeks in chilled storage. As an alternative, you can pasteurize the hummus and this can extend the shelf life to up to 6 weeks in chilled storage.

Can Dogs Eat Hummus? Though hummus is primarily made from chickpeas, it's not safe to feed your dog. This is because hummus contains many other ingredients that are not dog-friendly, including garlic, onion, and spices.

The Ice Cube Trick for Hummus

For extra light and fluffy hummus, adding an ice cube to the hummus mixture before blending helps incorporate air into the mixture. Only add an ice cube if you're using a heavy-duty blender or food processor that can handle chopping ice.

Is it OK to eat hummus everyday? ›

While hummus is a very healthy snack option, it should not be consumed in large quantities.

Store-bought hummus may have a longer shelf life than homemade, depending on how it is prepared. But both varieties should last up to 7 days in the refrigerator (for prepared hummus this applies once the container is opened). Like any food, hummus is perishable and is prone to spoilage.

Hummus that has gone bad smells sour, and it also tastes sour. Hummus that is fresh shouldn't have a real scent unless it has been seasoned with something strong like garlic or lemon. Once the sour smell and taste set in, it will likely develop the telltale signs of something expired: mold (via Eat by Date).

Freeze hummus by keeping it in an air-tight container (the one it came in from the store is fine). Make sure the lid is tightly secured to help prevent freezer burn. We recommend also placing the container in a freezer bag to help prevent odor absorption and freezer burn. It's good practice to label the hummus.

You sure can! Freezing works for both homemade and store-bought hummus. The store-bought ones often freeze better because they have extra preservatives. But remember, freezing may change the hummus's taste and feel a bit.

Prepare to Thaw: The day before you want to eat it, move it from the freezer to the refrigerator. It takes at least a few hours to thaw until it's ready to eat – and it can take longer depending on how much is frozen in the container, which is why you shouldn't freeze hummus in large batches.

Yes, you can freeze chickpeas or garbanzo beans! Freezing them is not only a great way to preserve the shelf life of your chickpeas, but a great way to ensure you always have them on hand when you need them at a later date. I personally keep a stash of frozen, cooked chickpeas in my freezer at all times!

Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown. Not suitable for freezing.

If you're a fan of sour cream dips and are wondering if you can freeze them, the answer is yes! Just as you can freeze sour cream, you can also freeze sour cream-based dips just the same way. However, it's important to note that the texture of the dip may change upon thawing.