Chicken Jalfrezi - Khin's Kitchen Easy Chicken Curry Recipe (2024)

Published: Mar 4, 2021 · Modified: Sep 5, 2021 · by Khin · This post may contain affiliate links.

Easy Chicken Jalfrezi recipe with tender chicken pieces, peppers, and delicious homemade curry sauce. It takes 30 minutes to make everything from scratch and you will be amazed by how tasty and aromatic your curry sauce turns out. Learn how to make it at home with our simple instructions.

If you love making Indian curries at home, you will also like our Chicken Madras curry and Lamb pasanda.

What is Chicken Jalfrezi

This dish is one of the most popular chicken curries in the UK, also known as ' Murgh Jalfrezi '. You can find it in the menu of most Indian, Pakistani, and Bangladeshi restaurants and takeaways. Usually consist of meat, bell peppers, onions, and tomatoes, in rich hot curry sauce.

Readymade curry pastes like, Pataks jalfrezi pastes are widely available in supermarkets. But many of my viewers still want to create at home and requested me to share the chicken jalfrezi restaurant-style curry. So here is our tried and tested, easy homemade recipe with onions and peppers.

We made it with simple pantry-friendly ingredients but the taste, colour, and flavour were Super! If you haven’t tasted this savoury, aromatic mouth-watering homemade curry sauce, I highly recommend trying it at least once! I am sure you will definitely love it.

Why you need try this recipe:

• All ingredients are pantry friendly and you can easily buy them in any supermarket or Indian grocery store.
• When you make at home you know what you are adding to your curry and can customize the spices according to your preference.
• Less time-consuming and fast in preparation and cleaning up.
• Can create the aromatic creamy sauce without much hassle. ( no blending in a food processor and less mess. )
• Double or triple the amount of this recipe, you can serve your whole family with a minimum budget without ordering from the takeaway.
• Healthier and tastier than regular takeaway curries.

Ingredients we need

• Chicken - I used chicken breast in this recipe. You can also try with chicken thigh, bone-in chicken pieces, lamb, and beef. Tougher meat and bone-in chicken takes more time to cook. Cook with low heat until the meat is soft and tender or you can cook with an instant pot or slow cooker. For vegetarians, paneer and tofu are great substitutes.
• Jalfrezi curry sauce - This curry sauce base is seasoned with garam masala, turmeric and paprika. Add cumin seeds and bay leaves to bring more fragrance to the dish. Finely chopped onions, garlic, ginger and tomato puree creates the curry sauce rich, creamy, and tasty.
• Vegetables - Onions and bell peppers are ideal for this recipe. You can also add carrots, potatoes, green chillies, etc.

How to make chicken jalfrezi curry

• First, season the meat with turmeric, paprika, garam masala, and salt. Set it aside and prepare the curry sauce. You don’t need much time for the marinade.
• In a large pan, sauté the jeera(cumin) and bay leaves with ghee or oil for few seconds and follow with chopped shallots, garlic, and ginger paste. Cook for 2-3 minutes until light brown.

• Add tomato puree, spices, salt and stir for few seconds. Next add the chicken pieces and saute for 1 minute and pour the water in.
• Cook with medium-low heat until the chicken is tender. Add the peppers and continue cook until the peppers are soft.
• Turn off heat and sprinkle chopped chillies. Transfer to serving plate and serve while hot with basmati rice, naan, or chapatti.

Cooking Note:

This recipe is made without the pre-made curry sauce base or store-bought jalfrezi paste. You can cook anytime without the sauce base. As this is a quick and easy recipe I do not blend the curry sauce into a smooth paste. If you prefer the sauce extra smooth, you can blend it in the food processor and add it back to the curry.

How to serve Chicken Jalfrezi?

Simply serve it with cooked basmati rice or naan. You can also try it with chapati, flatbread, or pitta bread. Cucumber, onions, green chilli, or lime wedges can be served on the side.

Reheating Leftovers

You can reheat chicken jalfrezi by placing it in a microwave-safe container, cover and heat up on medium or high for 2-3 minutes until piping hot. Stir it halfway through. Alternatively, you can reheat it over the stovetop, stirring occasionally, until hot. Add a splash of water if needed.

Frequently asked questions

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