Chief Five Spice Powder (2024)

Five-spice powderis a mixture of five spicesendemictoChinese cuisine, but also used in other Asian cookery as well. It ismade by grinding star anise and fennel and pepper and cloves and cinnamon.Five spice is used well with fatty meats like pork and duck. It is used instir friedvegetables and as a spice rub for chicken, duck, pork and seafood.

Five spice is used in recipes forCantoneseroasted duck, as well as beef stew. It is used as a marinade for Vietnamese broiled chicken. Although this mixture is used in restaurant cooking, many Chinese households do not use it in day-to-day cooking. A versatile seasoned salt can be easily made by stir-frying common salt with Five-spice powder under low heat in a dry pan until the spice and salt are well mixed.

The five-spice powder mixture has followed the Chinese diasporaand has been incorporated into other national cuisines throughout Asia.This aromatic, licorice-scented seasoning has become a defining flavouring for Chinese and Vietnamese cooking.

Chief Five Spice Powder (1)

Chief Five Spice Powder (2024)

FAQs

What can I use in place of five-spice powder? ›

Cinnamon and star anise are among the common spices to find in a grocery store that can help you make the closest substitute to Chinese five spice powder. You can swap Chinese five spice with a mix of ground cinnamon and ground star anise.

What are the spices in the traditional five-spice powder group of answer choices? ›

It's traditionally made of fennel seed, cloves, cinnamon, star anise and Sichuan peppercorns, but other spices can be added, too, including ginger, nutmeg, turmeric, cardamom, galangal, mandarin orange zest and anise.

What is Chief Chinese 5 spice? ›

Known internationally as a staple in Asian cuisine, we pride ourselves on crafting a balanced and perfected 5 spice blend of Cinnamon, grounded fennel, star anise, cloves and our secret 5th spice. Yes! It's what makes our 5 spice blend so distinct and heavily demanded.

What contains 5 spice powder? ›

Five spice is a blend of star anise, cloves, cinnamon, Sichuan peppercorns and fennel seeds. If you don't have Sichuan peppercorns to hand, you could substitute them for black peppercorns – the flavour will still be nice, although it won't have the same heat.

What can I substitute for allspice 5 spice? ›

Substitutes for Allspice include using a combination of cloves, nutmeg, and cinnamon as well as similar spice blends such as pumpkin pie spice (with some added pepper to achieve the savory notes of allspice) or apple pie spice.

Is 7 spice the same as 5 spice? ›

To start with, Chinese five spice is Chinese in origin. Seven spice powder is Japanese, and also called shichimi togarashi. Unlike Five Spice, Seven spice's foundation is comprised of chilis, dried orange peel, sesame seed, dried ginger, and seaweed, as well as Sichuan peppercorns.

Is there a difference between 5 spice and Chinese 5 spice? ›

In the culinary arts, five spice (also known as Chinese five spice) is a blend of ground spices used in Chinese and Vietnamese cooking.

How can I use Chinese 5 spice? ›

Warm, sweet, and wondrous, Chinese five spice is a favorite for barbecue, braised dishes, roasted veggies, quick stir fries, noodle dishes, and even desserts. This blend creates a shortcut into authentic Chinese flavors, but you'll soon find yourself fusing it into all types of cooking.

Is 13 spice powder the same as 5 spice powder? ›

It is like an upgrade version of Five Spices, meaning it has a deeper, profound flavor profile. Thirteen Spices has similar function as Five Spices, but it works better to remove stronger odor from meat such as lamb or deer, or for a cuisine that requires stronger seasonings e.g. a Sichuan spicy hot pot.

Is Chinese five spice healthy? ›

While you're unlikely to eat enough Chinese 5 Spice to derive great nutritional benefits from it, the spices included in this mix are rich in antioxidants and are also a terrific source of minerals such as copper, iron, and manganese.

Why is it called five-spice powder? ›

The History of Five-Spice:

Originated in Southern China, Chinese five-spice contains star anise, fennel seeds, szechuan peppercorns, cloves, and cinnamon. It is believed that the Chinese were attempting to produce a “wonder powder” encompassing all of the five elements-- wood, fire, earth, metal, and water.

Does Chinese 5 spice have MSG? ›

McCormick Culinary Chinese Five Spice is kosher and made with no added MSG.

What's the difference between garam masala and five-spice powder? ›

Five-Spice Powder Substitutes

The best replacement for five-spice powder is a spice mix with similar flavor profiles. Garam masala, an Indian spice mix which contains cumin, coriander, cardamon, black pepper, cinnamon, cloves and nutmeg, is a good alternative, though it lacks signature punch of star anise.

What is the best substitute for mixed spice? ›

If you need a substitute for mixed spice in a recipe and don't want to make your own you can just use Pumpkin Pie Spice instead. Both are made up of similar spices. Make mixed spice in small batches so it stays fresher longer.

Can I use Japanese 7 spice instead of Chinese 5 spice? ›

Be careful, shichimi togarashi is very different to Chinese five spice which is very aromatic and includes different spices like cinnamon and aniseed; it isn't spicy like Japanese seven spice.

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