Published: · Updated: by Mely Martínez
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This week Tequila Don Julio hosted a delightful dinner party at the new Malmasion Restaurant, right at the waterfront in the Georgetown area of Washington, DC. We enjoyed an outstanding dinner presented by Chef Malcolm Mitchel, who incorporated Tequila Don Julio as an ingredient in the 3-course meal, while the Mixologist Andy Saymour prepared some spectacular drinks using Tequila DON JULIO as the main ingredient.
co*cktail Recipes
Tequila is famously made in the Mexican town of Tequila, in the State of Jalisco. The only alcoholic beverages that can be named “Tequila” are the ones made out of the Blue Agave (or, “Agave Azul”) grown in the states of Jalisco, Michoacán, Nayarit, Guanajuato, and Tamaulipas.
Tequila’s popularity is rapidly growing among connoisseurs from all over the world and is becoming a favorite mixer drink in parties and social events in the United States.
As a conservative cook, sometimes I always go for the traditional foods and drinks. And with drinks using Tequila, I usually settle for a “Margarita” or “Tequila Sunrise”, but after tasting these delicious co*cktails, I’m changing my mind.
Created by Mixologist Andy Seymour
co*cktail Recipes Using Tequila
JUMP TO FULL INSTRUCTIONS
SUAVE AGAVE
Preparation:
- Combine Tequila Don Julio Reposado, Malbec wine, pomegranate juice and simple syrup into a co*cktail shaker filled with ice.(Please check the ingredients list below)
- Shake vigorously and strain into a wine glass.
- Garnish with an orange wheel.
PUNCH DE LA CASA
Preparation:
- Combine all ingredients in a large punch bowl over a large block of ice.
- Stir ingredients and serve.
NOTES:
Do you know that the Distilled Spirits Council of The United States (DISCUS) has declared that the following Wednesday after Thanksgiving is the “National Tequila Day” in the USA? and that 80% of the Export Production of Tequila is consumed in USA and the 20% left is for the rest of the world. So America likes some Tequila!
Enjoy, and drink responsibly!
Mely,
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📖 Recipe
co*cktail Recipes
Mely Martínez
Tequila is famously made in the Mexican town of Tequila, in the State of Jalisco. The only alcoholic beverages that can be named “Tequila” are the ones made out of the Blue Agave. co*cktail Recipes Using Tequila, Suave Agave, Punch de la Casa...
5 from 1 vote
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Prep Time 5 minutes mins
Cook Time 0 minutes mins
0 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine Mexican
Servings 1 serving of the Suave Agave co*cktail
Calories 201 kcal
Ingredients
Suave Agave
1 Serving
- 1 ounce Tequila Don Julio Reposado
- 2 ounces Malbec Wine
- ¾ ounce Pomegranate Juice
- 1 ounce Simple Syrup
- Orange Wheel for Garnish
Ideal Serving Glass:
- Wine Glass
Punch de la Casa
60 Servings
- 3 ⅓ bottles Tequila Don Julio 70 Añejo
- ⅓ liter Mezcal Del Maguey Santo Domingo or Vida recommended
- 3 cups Strong Black Tea
- 1 ½ liters Water
- 12 dashes Aromatic Bitters Angostura Bitters recommended
- 5 cups Fresh Grapefruit Juice
- 3 cups Clementine or Tangerine Juice
- 2 cups Fresh Lemon Juice
- 8 ounces Agave Nectar or to taste
- *Oleo Sacrum
- *Peels of 4 lemons 4 grapefruits muddled with 2 cups of sugar
Ideal Serving Glass:
- Rocks Glass
Instructions
Suave Agave
Combine Tequila Don Julio Reposado, Malbec wine, pomegranate juice and simple syrup into a co*cktail shaker filled with ice.
Shake vigorously and strain into a wine glass.
Garnish with an orange wheel.
Punch de la Casa
Combine all ingredients in a large punch bowl over a large block of ice.
Stir ingredients and serve.
Nutrition
Serving: 1co*cktail Suave AgaveCalories: 201kcalCarbohydrates: 25gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 21mgPotassium: 136mgFiber: 1gSugar: 24gVitamin A: 1IUVitamin C: 1mgCalcium: 11mgIron: 1mg
Tried this recipe?Let us know how it was!
More Mexican Drinks
- Mangonada Recipe
- Frozen Margarita Recipe
- Cinnamon Tea
- Tangerine Mint Agua Fresca
Reader Interactions
Comments
Rick Ploen
Mely, As a very frequent traveler to Mexico on business, after a good meal we do shots of tequila followed by a shot of Sangrita, I try to bring home a bottle or two of the Sangrita when I return, but have often wondered if there is a recipe for home made Sangrita. Lime, Salt, Tequila, and a chase of Sangrita is a fine ending to a great Mexican dinner!
Reply
Mely Martínez
Hola Rick,
To make the homemade version of the Sangrita mix sauce. Mix tomato sauce, and orange juice, with a pinch of cayenne pepper powder, ground Arbol pepper, salt & Pepper.Reply
Pat
Do you have a sign up page to get occasional recipes?
Gracias!Reply
Mely Martínez
Hello Pat,
Thank you for asking, please follow this link to subscribe.Reply
Boyd Kobe
Gorgeous looking co*cktail! It sounds so delicious too! Perfect to enjoy at any time of the year!Reply
Mystery Girl
All I can say is wow, looks good and tasty. Wanna try this tequila.
Reply
Nora
Mely, quiero las recetas!!!!!!!!
Besos
Reply
Maria Ontiveros
I do love me my tequila! I'm generally pretty happy with a margarita, but these look really yummy.
RindaReply
Karen
Oh, that punch sounds so good! Happy Tequila Day, Mely!
Reply
Candace
Perfectly festive, Mely! Thank you for sharing such a wonderful post. It's really early...but I'm thirsty now! 🙂
Have a wonderful weekend!
Reply
Gloria
What an interesting post about Tequila. Rick Bayless had a show on where Tequila comes from and how it's made. Very interesting Mely and that short piece on the following Wednesday after Thanksgiving being called being National Tequila Day. That is awesome and great to know. You know Mely that I will be headed down to my local huge liquor store where they discount everything and getting a bottle of Resposado and making myself a drink and I will definitely toast to you. Thank you for this awesome post. Happy Holidays amiga!
Reply
Mely
Hello Gloria,
The Suave Agave co*cktail is so easy to make and takes so good. I hope you try your reposado with this recipe.
Happy Holidays to you too.
Mely
Reply
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