Crème caramel powder: 50g + 30g Caramel sachet
Preparation :
Squeeze the caramel topping from the sachet into 4 small cups or moulds. Bring 2 cups (480ml) of milk along with the caramel mix in a large saucepan to almost boiling point while stirring constantly. Stir continuously for two more minutes. Pour gently in the moulds or cups and leave it until set and quite cold. Turn out and serve.
Author: Nicola Considine CPA
Last Updated:
Views: 6014
Rating: 4.9 / 5 (49 voted)
Reviews: 80% of readers found this page helpful
Name: Nicola Considine CPA
Birthday: 1993-02-26
Address: 3809 Clinton Inlet, East Aleisha, UT 46318-2392
Phone: +2681424145499
Job: Government Technician
Hobby: Calligraphy, Lego building, Worldbuilding, Shooting, Bird watching, Shopping, Cooking
Introduction: My name is Nicola Considine CPA, I am a determined, witty, powerful, brainy, open, smiling, proud person who loves writing and wants to share my knowledge and understanding with you.