Easy Homemade Italian Dressing Recipe (the best & simple to mix!) (2024)

My homemade Italian dressing recipe is fresh, authentic & a great marinade mix! We think this Italian vinaigrette is the best dressing – better than Olive Garden or Wishbone any day! A perfect dressing for any of your favorite salads, or try it over my delicious Italian Pasta Salad.

Have you ever looked at the Wishbone Italian dressing or Good Seasons Italian dressing mix and wondered what in the world all those ingredients were? Or licked your plate because the Olive Garden salad dressing recipe was out of this world?!

I can tell you right off the bat that hydrogenated oils and high fructose corn syrup are two of the most harmful “ingredients” you’ll ever come across.

Unfortunately, they’re in almost every bottled dressing or restaurant salad dressing. When we first started eating real food, these ingredients were the first to be banned from our kitchen!

Learning how to make our own salad dressings was one of the first baby steps I took towards healthier eating, and to this day, Italian dressing is still one of my go-to easy salad dressing recipe and marinades!

Why You Should Make Your Own Italian Dressing

I love making my own Italian dressing for a few reasons:

• It mixes up in a jar in less than 2 minutes
• I can use the dry Italian dressing mix as a spice on vegetables
• I almost always have everything I need to make it in my kitchen… and if I don’t, the recipe is super flexible
• It’s 100% sugar-free (here’s why we stopped eating sugar)!
• It’s the perfect balance of tang and Italian spice we’ve come to know and love!

Homemade Italian Dressing Ingredients

A list of 8 dry ingredients might seem long, but it’s really a bunch of dry herbs and spices you likely already have in your spice cabinet.

• Oregano
• Salt and Pepper
• Garlic powder
• Onion powder
• Parsley
• Basil
• Thyme

Plus

• water
• vinegar (any flavor works well – or make your own)
• olive oil (I like this brand)

Notes on Ingredients for Italian Dressing

• If by chance you DON’T have any of the above dry ingredients, go get them! You’ll use them in other homemade spice mixes like homemade poultry seasoning,homemade taco seasoning, and Montreal steak seasoning.
• I recommend pulling out all of the spices at the same time. That way you can whiz through the recipe in no time.
• As I mentioned, it’s worth investing in the single dry spices. You can take the single herbs and make SO MANY of your own spice blends and dressings, and this will save you a lot of money in the long run.
• To save time, I usually triple or quadruple the dry portion of thisrecipe and store it in a jar in my spice cabinet.
  • I write “2 Tbsp” on the jar and that’s to let me know I need that much dry seasoning mix to make a batch of dressing. (Although you can always use more or less, depending on how you like your dressing to taste.)
  • I love using mason jars for homemade dressing and these lids make it super easy to shake and pour!
• Plus, when I have a batch of the dry seasoning mix made, I can use it on other things like pasta, rice, vegetables or even in my 15-minute Italian meatballs!

How to Make Italian Dressing (Step By Step)

Step 1. Combine all ingredients in a jar or container capable of holding at least 2 1/2 cups.

Step 2. Cover and shake well.

Note: Recipe makes just short of two cups of dressing.

Italian Dressing Recipe Tips

1. Anytime I make this dressing for pasta salad, I always put a green salad on the menu for later in the week to use up any leftover dressing.
2. I don’t recommend using fresh herbs for this recipe.
3. Use this as a marinade! Add it to your meats when you first come home from the store and then freeze them. As the meat thaws, the flavor will marinate the meat.
4. Use the dry seasoning mix liberally forpasta, rice, orvegetables. Or even to makeItalian meatballs!
5. I prefer apple cider vinegar and extra virgin olive oil, but you can use red wine vinegar and/or lemon juice. Both will affect the flavor in the end.
6. Make this a CREAMY Italian salad dressing recipe by swapping Greek yogurt for all or part of the oil!
7. To get that signature Olive Garden Italian dressing recipe flavor, you’ll need to add a pinch or two of sugar.

Italian Salad Dressing FAQs

Looking for more homemade salad dressing recipes?

Here are some of our favorites:

• Greek Salad Dressing
• Caesar Salad Dressing
• Ranch Salad Dressing (with a method for making it Whole30 compliant!)
• Strawberry Balsamic Vinaigrette
• Thai Peanut Salad Dressing
• Sweet Lemon Vinaigrette

Homemade Italian Salad Dressing

Print Recipe

★★★★★4.7 from 3 reviews

This homemade Italian dressing recipe is zesty, fresh, and authentic – better than Olive Garden or Wishbone any day! Perfect for your favorite salad, pasta salad, or even as a marinade.

• Author: Tiffany
• Prep Time: 2 minutes
• Total Time: 2 minutes
• Yield: scant 2 cups 1x
• Category: Sauces/Condiments
• Method: Combine and shake
• Cuisine: Italian

Ingredients

Scale

• ½ tablespoon garlic powder
• ½ tablespoon onion powder
• 1 tablespoon dried oregano
• ½ tablespoon dried parsley
• 1 tablespoon salt
• ½ teaspoon black pepper
• ¼ teaspoon dried thyme
• ½ teaspoon dried basil
• 2 tablespoons water
• 1 cup vinegar (any flavor works well)
• 1 ½ cups olive oil (I like this brand)

Cook ModePrevent your screen from going dark

Instructions

1. Combine everything above in a jar or container capable of holding at least 2 ½ cups. Cover and shake well. The recipe makes just scant of two cups of dressing.

Notes

• To save time, I usually triple or quadruple the dry portion of thisrecipe and store it in a jar in my spice cabinet.
• I write “2 Tbsp” on the jar and that’s to let me know I need that much dry seasoning mix to make a batch of dressing. (Although you can always use more or less, depending on how you like your dressing to taste.)

Nutrition

• Serving Size: 1 Tbsp
• Calories: 35

Keywords: Italian Dressing, homemade Italian dressing recipe, Italian dressing recipe, Italian salad dressing, salad dressings

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