Everything Bagel Brioche Bread Recipe (2024)

FAQs

What makes brioche bread different? ›

9. What makes brioche different to most breads? Brioche is different to most breads because it's made with an enriched dough and tastes a little sweeter. . Because it's an enriched dough, you get that famous brioche texture of soft bread, the classic golden colour and quintessentially rich taste.

On the other hand, honey brings a sort of sweetness to french brioche bread that isn't matched by any other spread. When it comes to spreads, think chocolate hazelnut, jam, butter (and a pinch of salt), and honey.

It is best to store your brioche bread at room temperature. It should keep for up to 2 weeks in your bread box or pantry. 13 Keeping bread in the refrigerator may prevent molding, but it speeds up staling. You can store your brioche bread in the freezer for up to 5 months, which may prevent both molding and staling.

However, due to the higher butter content in brioche, brioche contains more fat and more calories than other kinds of bread. Unfortunately, the fat content comes mainly from saturated fats, which should be limited to 5% to 6% of a person's daily caloric intake, according to the American Heart Association.

Challah would be a good substitute for brioche. Both of these are made with a “rich” dough — meaning dough that has more than flour and water in it. Brioche is French in origin and is made rich with the addition of butter and eggs. Challah is of Jewish origin and contains eggs, oil and a bit of sugar.

You can store your brioche buns in a plastic bag or airtight container at room temperature for up to five days. Be sure to remove as much air as possible from the container or bag to preserve freshness.

There are several ways to enjoy brioche bread! Eaten for breakfast, it's good with butter, jam, or made into French toast. This is best with a sweet or fruit brioche. Brioche is good paired with soup, used to make sandwiches with meats and/or cheeses.

Butter in bread dough tenderizes the dough, making the soft, pull-apart texture of bakes like brioche, dinner rolls, and Pullman loaves.

A brioche bagel is a bagel made even better with the flavours and texture of brioche bread. Brioche products are made with what's called an enriched dough. That means our brioche bagel recipe results in a soft, lightly sweet and rich bread that delivers on taste and texture.

What are the ingredients in St Pierre brioche bagels? ›

Unbleached Wheat Flour, Egg, Water, Sugar, Canola Oil, Invert Sugar, Butter, Salt, Bakers Yeast, Milk, Mono- and Diglycerides, Natural Flavoring, Wheat Gluten, Malted Rye Flour, Milk Protein, Dried Yeast, Beta-Carotene Color.

Bon Appetit Sliced Brioche Loaf (2 slices) contains 35g total carbs, 33.7g net carbs, 7g fat, 4.9g protein, and 223 calories.

No.

“Brioche contains a high amount of carbs and fat, making it a less than ideal bread,” Richards cautioned. “The carbs are from refined flour which means it will spike blood glucose as well as cause inflammation.”

Typically you want to eat it within 3 days although it does freeze okay. Brioche has a lot of butter in it that keeps it moist, it also has plenty of sugar that helps to preserve it.

Fresh ingredients and quality

At the heart of any brioche recipe are quality ingredients, which include wheat, eggs, milk and butter. These ingredients not only contribute to its distinctive taste but also its distinct texture.

Brioche is a bread enriched with milk, sugar, butter and sometimes eggs. A normal bun is typically less enriched meaning it has less butter, milk and sugar.

This is due to the high fat content in the dough and the eggs, which pro- vide a combination of proteins (albumin), fat, and emulsifiers (leci- thin) that all delay staling. Although it's wrong to assume that brioche will never stale in the refrigerator, it does take longer for it to stale.

Brioche is one of the costliest bakery products because of its high proportion of butter and eggs.

A brioche roll is a form of enriched dough. That means that it's made the same way as a regular roll of bread, but lots of butter and eggs are added to it. This gives it a richer flavor with a tender crumb and soft texture.