Nutrition Facts (per serving)
| 338 | Calories |
| 21g | Fat |
| 6g | Carbs |
| 30g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe8 | |
| Calories338 | |
| % Daily Value * | |
| Total Fat21g | 27% |
| Saturated Fat5g | 27% |
| Cholesterol91mg | 30% |
| Sodium118mg | 5% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber1g | 5% |
| Total Sugars3g | |
| Protein30g | 59% |
| Vitamin C4mg | 5% |
| Calcium42mg | 3% |
| Iron2mg | 11% |
| Potassium410mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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