Freezing Vanilla Fudge | Ask Nigella.com (2024)

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Freezing Vanilla Fudge | Ask Nigella.com? ›

Fudge can also be frozen in airtight containers for up to 3 months. If freezing the fudge you may prefer to put pieces of baking parchment (parchment paper) in between layers of the fudge to prevent the pieces freezing together. The fudge will thaw very quickly at room temperature.

Once it's at room temperature, stick the fudge into the fridge for 1-2 hours. Lastly, to set fudge completely, put it in the freezer.

Fudge stored in the fridge can last for 2 to 3 weeks. Regularly check the fudge for any signs of spoilage like odd smells, mould, or texture changes, and ensure there's no excess moisture in the container to prevent softening or mould growth.

Chill in the fridge for 1 hour or until set, then cut it into squares. Store the fudge in an airtight container in the fridge for up to two weeks or you can freeze it (the fudge won't 'freeze' solid but it will keep for up to 1 month like this).

Never stir the mixture during cooking or sugar could crystallize again. The mixture may seize and become grainy. Use a candy thermometer or conduct a cold water test to check if the fudge is done.

How long does it take for Freezer Fudge to set? We like to set this fudge in the freezer to make it quicker! Once you add the fudge to your pan it will need just 30 minutes in the freezer to set.

Fudge Didn't Set

If your fudge turned out super sticky, or it didn't set as it cooled, it probably never got hot enough. This mistake is super easy to avoid if you use a candy thermometer and cook the fudge to the temperature specified in the recipe (usually between 234 and 239°F).

OPTION 3) Sieve together some powdered sugar and cocoa powder, and gradually work this into your unset fudge until it reaches the consistency of dough, then roll out and cut into squares, or shape into balls and then roll in powdered sugar (roll the balls in icing sugar, not yourself).

Yes. Fudge can be frozen and most fudge recipes will freeze and thaw well. The texture of the fudge matters here; fudge with a denser texture tends to freeze better than fudge with a lighter texture. Freezing fudge can be a good option for long term storage as opposed to refrigeration.

How to tell if fudge is bad? ›

Signs That Your Fudge Has Gone Bad

Signs of spoilage include a dry, crumbly texture, discoloration, and an off smell or taste. If you notice any of these signs, it's best to discard the fudge to avoid any potential health risks.

Humidity and sudden changes in temperature may affect the firmness of your fudge. Gourmet all-butter fudge, drinking fudge and luxury fudge sauces can be stored for up to 6 months (check best before end date). Store all fudges in a cool, dry place away from direct sunlight. What goes into fudge?

A: Thawing your fudge out will take a full day. Just unwrap your fudge completely and place on your counter to thaw out. Once it is thawed out completely make sure you wrap it back up in either wax paper, saran wrap or place in a zip lock bag.

Don't stir!

Once the fudge reaches soft-ball stage on the candy thermometer, remove from the heat and let the temperature drop to 110°F. Keep that spoon or spatula out of the pot until this happens. If you stir too early in the process, you'll make the sugar crystals too big and end up with grainy fudge.

Wrap the fudge tightly with plastic wrap or aluminum foil, ensuring there are no air pockets. Place the wrapped fudge in an airtight container or freezer-safe bag to prevent freezer burn. When thawing frozen fudge, allow it to defrost slowly in the refrigerator or at room temperature for the best results.

Make Ahead and Freezing Instructions: Prepare chocolate fudge as instructed and, once cooled, wrap bricks of fudge in plastic wrap, and then aluminum foil. Store in the fridge for a few weeks, or in the freezer for 3-6 months.

Store the fudge in airtight container at room temperature for up to 2 weeks or in the fridge for up to 4 weeks.

To Freeze: Cool completely then store this easy hot fudge in a freezer safe jar or bag for up to 3 months. Allow it to thaw overnight in the refrigerator then reheat slowly in the microwave, stirring every 30 seconds. Be careful not to let it get too hot or burn.

You have one option to make it soft, which is you have to put the fudge pieces in a plastic bag along with the paper towel or a bread slice. Secure the bag and leave it overnight, next day you will get a softened fudge.