Fresh homemade salsa is made even better with fresh lime juice into it! Serve Fresh Lime Salsa with chips or over grilled chicken or fish.
The perfect food for summer: Fresh Lime Salsa Recipe.
During the summer, I love all the fresh produce that is available and this salsa is so fresh and good that I could literally eat it by the spoonful.
Ingredients you need to make this Fresh Lime Salsa:
- 6Roma tomatoesdiced
- 2avocadosdiced
- 1medium red onionfinely diced
- 15.25ounceswhite corn1 can, drained
- ¼cupfresh cilantrofinely chopped
- ¼cupfresh lime juiceabout 2 limes
- 2Tablespoonswhite vinegar
It’s so EASY to make this Fresh Lime Salsa:
Combine all ingredients in a large bowl and serve with chips. Also delicious with grilled chicken!
We have a Black Bean and Corn Salsa that is delicious, but this one is also just as amazing.
The fresh lime juice really takes it over the top!
This would be delicious served over grilled chicken, grilled steak, or even fish!
Related Recipe: Don’t miss out on our Chipotle Corn Salsa Copycat Recipe!
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Serves: 10
Fresh Lime Salsa Recipe
This Fresh Lime Salsa is the perfect recipe for summer! It's perfect for potlucks and makes a great light snack.
Prep Time 10 minutes mins
Total Time 10 minutes mins
PrintPin
Ingredients
- 6 Roma tomatoes diced
- 2 avocados diced
- 1 medium red onion finely diced
- 15.25 ounces white corn 1 can, drained
- ¼ cup fresh cilantro finely chopped
- ¼ cup fresh lime juice about 2 limes
- 2 Tablespoons white vinegar
Instructions
Combine all ingredients in a large bowl and serve with chips. Also delicious with grilled chicken!
Video
Notes
*If desired, you can also add 1 can of black beans (rinsed and drained). It is delicious!
*I highly recommend making this a couple of hours before serving so that all the flavors can meld together.
Nutrition
Calories: 120 kcal · Carbohydrates: 16 g · Protein: 3 g · Fat: 7 g · Saturated Fat: 1 g · Sodium: 7 mg · Potassium: 417 mg · Fiber: 5 g · Sugar: 5 g · Vitamin A: 400 IU · Vitamin C: 15 mg · Calcium: 13 mg · Iron: 1 mg
Equipment
Large Bowl
Recipe Details
Course: Appetizer, Side Dish
Cuisine: American
Recipe source: Domestication in Progress
Join The Discussion
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Jamie @lifelovelemons says:
Nothing is better than a refreshing salsa! Yum!!
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Amber @ Dessert Now, Dinner Later! says:
We do the same thing. Take one serving for us & then get rid of the rest. My husband usually takes the rest to work & his co-workers eat the goodies. They love it! Sometimes if I haven't made anything in a while, they start asking when the next treat is coming. Haha! This salsa sounds great by the way. I need to do better at eating healthier too. :)
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Lisa says:
I make a similar recipe and LOVE it! I use balsamic vinegar and two cans of black beans. We mix in quinoa and served over spinach and lettuce is a filling and fresh main course!Love the new blog look and love you!
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Sheri says:
Sounds delicious but is there something I can substitute for the cilantro? I just really don't like it. Thank you!
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Cyd says:
I think you could just leave it out altogether and it would still by tasty!
About The Author:
Camille Beckstrand
Camille Beckstrand is married to Jared and they have 4 kids. She is a certified life coach that loves helping women become "unstuck" in their lives and is the host of the podcast "Moms On The Rise". She also loves a good true crime podcast, a big plate of cheesy loaded nachos, and going on adventures with her family.
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