Butterball fully cooked whole turkey is always juicy, tender and full of oven-roasted flavor. This baked whole turkey requires no brining or seasoning and less time in the oven than uncooked whole turkeys.
Nutritional Facts
Gluten Free
No Added Hormones or Steroids
AHA Approved
Ingredients
Injected and Baked Whole Turkey, Water, Salt, Dextrose, Sodium Phosphate, Carrageenan, and Natural Flavors.
Serving Size
4 oz. (112 g)
Servings per container
Varies
Calcium
0%
Calories
140
Calories from Fat
60
Cholesterol
45mg
Iron
6%
Potassium
0mg
Protein
17g
Saturated Fat
2g
Sodium
630mg
Sugar
0g
Total Fat
7g
Trans Fat
0g
Vitamin A
0%
Vitamin C
0%
Vitamin D
0%
Preparation Instructions
If the turkey is frozen: Thaw, unopened, breast side up on a tray in the refrigerator for 2 to 4 days.
DO NOT THAW AT ROOM TEMPERATURE.
Butterball Oven Baked Whole Turkeys are fully cooked and ready to eat. They can be used in recipes calling for cooked turkey without prior heating. The thigh meat may be slightly pinkish in color and some pink juices may appear. This does not mean that your turkey is undercooked.
To serve cold: Remove turkey from wrapper. Carve turkey. Let meat stand at room temperature for 15 minutes to take off the chill.
Conventional oven:
- Preheat oven to 350°F.
- Remove turkey breast from the wrapper. DO NOT stuff.
- Place turkey breast side up, on a flat roasting rack in 2 to 2 1/4-inch roasting pan. DO NOT add water to the pan. DO NOT stuff.
- Brush or spray skin with vegetable oil.
- Place turkey breast in 350° oven and heat until warm. 3/4 - 1.5 hours.
- Check temperature with a meat thermometer. The temperature should be 140° F in the thigh.
- Carve and serve immediately.
Storage Instructions
Keep frozen, and allow 2 to 4 days for thawing in the refrigerator
Unopened: Store in freezer, can be stored for up to 3 months from purchase
Leftovers: Refrigerate carved leftovers within 2 hours of eating. Use leftover turkey within 3 days.
Recommended How To's
Find out how much turkey to plan for per person and how to choose the right kind of turkey for your dinner.
You've cooked the perfect turkey, and now it's time to carve and serve. Don't be intimidated! Learn the easiest way to carve turkey with our step-by-step instructions and tutorial video.
Don't ditch your leftovers! Make a beloved leftover turkey sandwich and add your own creative flavors using this how-to guide as inspiration.
