What can I use in place of onion soup mix?

Stir onion flakes, beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, and black pepper together in a bowl. Use as a substitute for a 1-ounce envelope of dry onion soup mix.

What is a good substitute for cream in soup?

To replace 1 cup (237 mL) of heavy cream in your recipe, add 2 tablespoons (19 grams) of cornstarch to 1 cup (237 mL) of milk and stir, allowing the mixture to thicken. You can use whole milk or opt for skim milk to help slash the calories and fat content of your recipe.

What is the difference between cream of onion soup and French onion soup?

What is the Difference Between Onion Soup and French Onion Soup? French onion soup is always made with beef stock . Other onion soups can be made with chicken, vegetable, or beef stock. Additionally, French onion soup typically contains wine or sherry, which isn't typical or necessary in other onion soups.

Can you substitute sour cream for cream soup?

Sour Cream, Crème Fraîche, or Mascarpone These three ingredients can be used in place of heavy cream with a one-to-one substitution with just a few caveats. Sour cream will add tanginess to your dish, and if you use it for soups or other hot dishes, it's best to add it in at the end to avoid curdling .

Can I add milk instead of cream to soup?

Yes, you can definitely add cream to your soup. Whether you use a few tablespoons or a few cups, cream gives soup a silky mouthfeel and rich flavor. You can definitely add milk or other dairy as well, though it will taste gradually less creamy as you go down in percent .

Can I use butter instead of cream in soup?

For each 1 cup of heavy cream in a recipe, you can use a substitute of butter and half-and-half. Melt 1/6 cup of butter and allow it to cool. Be sure it does not solidify during the cooling process. Put 7/8 cup of half-and-half into a bowl and stir in the cool melted butter until they are well blended.

Can I use yogurt instead of cream in soup?

But if you have a recipe that calls for cream, you can often substitute yogurt for a lighter overall dish . Of course, yogurt is not cream. It is thicker and has a tanginess to it that will change the taste of your soup. But to be honest, we can't think of many soups it wouldn't work well in.

Does Campbell's have cream of onion soup?

Amazon's Choice highlights highly rated, well-priced products available to ship immediately.

Who makes cream of onion soup?

Cream of Onion Soup - Campbell Soup Company .

Why do French people eat onion soup?

The Onion Soup, a traditional and warming dish It has even become a trendy dish that tourists are eager to try to experience French gastronomy. However, onion soup is in fact not part of French people's daily meals. It was originally meant to be eaten after a family reunion in the middle of the night to cure hangovers …

What can I use to substitute a can of cream of mushroom soup?

Cream of chicken, celery, broccoli, or potato soup all work well as side dishes for any meal. On the other hand, you can use heavy cream, sour cream, or cream cheese combinations to substitute cream of mushroom soup as an ingredient in a recipe.

Homemade Cream of Onion Soup Substitute (2024)

Some of the links below are affiliate links, which means I will earn a commission at no additional cost to you, if you click through and make a purchase. Regardless, I only link to products we use on our homestead or believe in.

Looking for a savory onion soup for your dinner? This hearty cream of onion soup whips up in just a few minutes and is delicious.

Homemade Cream of Onion Soup Substitute (1)

Table of Contents[Hide][Show]

Why I Love This Recipe
What Can I Substitute for Cream of Onion Soup
Health Benefits
How to Use This Soup Recipe
+−
- What is in Condensed French Onion Soup
Directions
More Posts You May Enjoy
Cream of Onion Soup

Why I Love This Recipe

Homemade cream of onion soup substitute is a must-have recipe! This healthy substitute works wonderfully in a casserole, soup, Instant pot, slow cooker, and sauce recipes without any of the junk of store-bought canned versions. Plus, it’s extremely frugal and fast to make with standard pantry ingredients you probably already have at home.

Homemade Cream of Onion Soup Substitute (2)

What Can I Substitute for Cream of Onion Soup

Looking for a different cream of soup flavor? Try my cream of mushroom, cream of chicken, cream of celery or gluten-free cream of anything soup recipes too. They are just as easy and delectable. You won’t ever need to buy them from the store again!

Health Benefits

I love doing something great for my family’s health. Who’s with me? I used to buy condensed Campbell’s Cream of Onion soup until I took the time to look at the ingredients.

With MSG and questionable ingredients like added flavoring, I knew I needed to find a better option. Now that I make this homemade version with just 6 whole-food ingredients, I am confident that my family is eating quality food.

Homemade Cream of Onion Soup Substitute (3)

How to Use This Soup Recipe

This rich and creamy onion soup is great served with a piece of crusty bread to dip in it and a garnish of grated cheddar cheese. Pair it with my Easy No Knead Artisan Bread Recipe and you’ll have an easy comfort food meal.

Here’s a sneak peek of a couple of other great recipes you can use cream of onion soup in.

Green Bean Casserole – From Scratch
Thin Crust Chicken Veggie Pizza – My original recipe has no red sauce. Try using this soup as the sauce for a surprisingly delicious pizza sauce.

Click here for more delicious homemade recipes with your copy of Hand Made, and see what others have to say!

Ingredients Needed & Substitutions

3 Tablespoons Butter (or non-dairy substitute like coconut oil)
3 or 4 Tablespoons Flour. If you need a gluten free version, I’ve got you covered.
½ Cup of Chicken Broth. You can use chicken stock or Homemade Bone Broth for a truly exceptional soup.
½ Cup of Milk. Try using heavy creams (like whipping cream or heavy cream) to make it even more smooth and rich. For dairy free, switch out the milk for full fat unsweetened coconut milk.
¼ tsp of Salt & a dash of Pepper
1/2 teaspoon of onion powder (or garlic powder to make Cream of Garlic Soup)

What is in Condensed French Onion Soup

French onion soup is the savory, non-dairy cousin of cream of onion soup. It has beef broth, onion powder, butter, flour or other thickeners, and a few other seasonings like parsley and paprika. Try substituting beef broth for the chicken broth and milk in this recipe and garnish with parsley and paprika for a homemade French Onion Soup.

Homemade Cream of Onion Soup Substitute (5)

Directions

It really only takes a few minutes to whip this up. Grab a pot and your 6 ingredients.

Melt butter (or other fat) in a large pot over medium heat. (If you want to add some caramelized onions, toss in about ½ cup of freshly diced sweet onions and caramelize them in the butter.)
Whisk in the flour to make a thick paste, stirring constantly so that the butter doesn’t brown or burn.
To the butter and onion mixture add the milk or cream and simmer (but do not bring to a boil) over medium-low heat for just a couple of minutes. If it is too thick, add more liquid. Remember, it will get thicker as it cools.
Now reduce heat and season with salt and dash of pepper.
Remove from heat and let it cool slightly before serving.

That’s it! Did you make this recipe? If so, please leave a star rating in the recipe card below. Then snap a picture and tag me on social media @melissaknorris so I can see!

Cream of Onion Soup

Melissa Norris

Looking for a savory onion soup for your dinner? This hearty cream of onion soup whips up in just a few minutes and is delicious.

4 from 1 vote

Print Recipe Pin Recipe

Ingredients

3 Tablespoons butter or coconut oil for non-dairy
3 Tablespoons flour plus one more Tablespoon, if needed
1/2 cup chicken broth or beef broth
1/2 cup milk or heavy cream
1/4 teaspoon salt
dash pepper
1/2 teaspoon onion powder
1/2 cup chopped onions optional

Instructions

Melt butter (or other fat) in a large pot over medium heat. (If you want to add some caramelized onions, toss in about ½ cup of freshly diced sweet onions and caramelize them in the butter.)
Whisk in the flour to make a thick paste, stirring constantly so that the butter doesn’t brown or burn.
To the butter and onion mixture add the milk or cream and simmer (but do not bring to a boil) over medium-low heat for just a couple of minutes. If it is too thick, add more liquid. Remember, it will get thicker as it cools.
Now reduce heat and season with salt and dash of pepper.
Remove from heat and let it cool slightly before serving.

Notes

Be sure to check out my other cream of soups:
- Cream of Mushroom
- Cream of Chicken
- Cream of Celery
- Gluten-Free Cream of Anything Soup

Nutrition

Serving: 0.5cupCalories: 166kcalCarbohydrates: 11gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 36mgSodium: 446mgPotassium: 122mgFiber: 1gSugar: 3gVitamin A: 417IUVitamin C: 2mgCalcium: 64mgIron: 0.4mg

Keyword Cream of Onion Soup

Tried this recipe?Let us know how it was!