hors d'oeuvre - correct spelling (2024)

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Hors d'oeuvre - correct spelling? ›

The correct spelling is “hors d'oeuvres.” It is a French term that means “outside the work.” Wikipedia expands on that: Hors d'oeuvre - Wikipedia.

hors d'oeuvre - noun (plural hors d'oeuvres)

Example: He piled his plate with hors d'oeuvres at the party.

Etymology. Hors d'œuvre in French literally means 'outside the work', that is "not part of the ordinary set of courses in a meal". In practice, it is a dish which stands on its own as a snack or supports the main course.

While the word may sound like horderves, this is not the correct spelling. The correct spelling of horderves is hors d'oeuvres.

Etymology. from French hors-d'œuvre "appetizers," from the phrase hors d'œuvre, literally, "outside of work"

Although the words 'appetizer' and 'hors d'oeuvre' are often used interchangeably, there are many differences between the two types of dishes. Time Eaten: Hors d'oeuvres are typically served before the meal even begins, while appetizers tend to indicate the beginning of the meal.

Other hors d'oeuvres include miniature baked tarts (or “tartlets”) and skewered foods or kabobs, which are served hot, and charcuterie, which is an assortment of meats served cold, often on a board.

You're supposed to eat hors d'oeuvres before a meal begins, versus appetizers, which are considered part of the meal. Then there is the quantity served, with appetizers being served once to a table, versus hors d'oeuvres being served several at a time.

nounas in tiny sample. appetizer. bit. bite. canapé

hors d'oeuvre /oɚˈdɚv/ noun. plural hors d'oeuvres.

What is a moosh boosh? ›

amuse-bouche. Merriam-Webster's Word of the Day for January 15, 2007 is: amuse-bouche • \AH-mooz-BOOSH\ • noun. : a small complimentary appetizer offered at some restaurants.

The correct spelling of horderves is hors d'oeuvres. Of course, it's not always necessary to know how to spell the foods you serve. Nobody is going to know you don't know how to spell the word correctly when you say 'horderves' as you place out appetizers.

Hors d'oeuvres include canapés, small tartlets, crudités, or skewered items.

Other hors d'oeuvres include miniature baked tarts (or “tartlets”) and skewered foods or kabobs, which are served hot, and charcuterie, which is an assortment of meats served cold, often on a board.

Call them hors d'oeuvres or call them appetizers, they stand on their own at an event and have stopped being just a starter. On trend are the “All Appetizers” or “Heavy Hors d'oeuvres” parties.