How to Prepare Cabbage Leaves for Stuffing Recipe - Food.com (2024)

Hello Zaars and Zaarinas!Thank all of you who tried my 'memory' recipes and left such nice reviews and for taking such lovely pictures. I do appreciate your comments.My pet peeves about cooking are recipe reviews where the reviewer says, "I made the recipe exactly as written EXCEPT yada yada yada" and I don't like suggestive names or titles such as, "Better Than Sex". I don't know why anyone would eat anything that is 'sinful' or 'decadent' since decadent is described as being decaying. Also, PAP-RI-KA only has 3 syllables. VINAIGRETTE is pronounced vin-a-grette, not vinager-ette. It's mas-car-pone not mars-ca-pone. And I don't like cutesy adult baby talk,,, or metro chic names like delish, nutrish, yummo, sammy, BAM! Oh well, I make as many, or more, faux pas as the next guy especially in ASL!Things that crack me up are:DHFred from youtube.comNick, my nephewFish and Poi song as performed by PoiBoiMy possum recipe per the song on http://www.youtube.com/watch?v=xVvL4-srt6Uhttp://www.youtube.com/watch?v=JpbyM8k7e2Q wow this is good!my DoggieLittle Yellow Petey Bird on youtubeMy BFF's. all of them and there are so many!and my little Sister Mary Beth. She has MS and Lupus and a great attitude. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">

How to Prepare Cabbage Leaves for Stuffing Recipe  - Food.com (2024)
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