Is Fudge Gluten-Free? (2024)

FAQs

Is Fudge Gluten-Free? ›

The short answer is that fudge is “probably” gluten-free in most instances. The raw ingredients for fudge are typically sugar, butter, and milk (so those are gluten-free) but fudge can quickly become non gluten-free when it is flavored (chocolate, peanut butter, maple, etc.).

Rest assured that plain chocolate fudge is in fact, gluten-free. It's main ingredients (without us giving away our family secret recipe!) are sugar, butter and milk; all of which are free of gluten.

Chocolate on its own – whether it's dark, milk, or white chocolate – doesn't contain gluten. However, depending on the flavor, manufacturers will add ingredients that contain gluten, so you'll want to know what to look for when making your choice.

There are quite a few brands of hot fudge and while hot fudge is typically gluten-free, that may not always be the case. Smuckers brand hot fudge is considered gluten-free as is the hot fudge at Dairy Queen. This is one of those products where you should always read the nutrition label.

Deliciously addictive little chocolate caramel fudge pieces. Gluten free and covered in our single origin Colombian chocolate.

Our Magic Shell® toppings get their magic from ingredients like coconut oil, which allows the product to harden on ice cream. Is Magic Shell® gluten free? While our Magic Shell® topping products do not contain ingredients derived from gluten, analytical testing has not been performed to certify them as gluten free.

The following Mars candies have no gluten-containg ingredients: M&Ms (except pretzel, crispy, and potentially seasonal items) Milky Way Caramel Bars (not the original Milky Way Bar) Snickers Bars.

In its natural form, both peanuts and peanut butter are gluten-free. Many store-bought brands of peanut butter are also gluten-free, with gluten-containing peanut butter tending to be the exception rather than the rule.

Regardless of the starting material, caramel is considered gluten- free. Even if made from wheat or barley it is highly unlikely that it would cause an otherwise gluten- free food to contain 20 ppm or more gluten.

Cadbury s Fudge Finger - 5 Bars: Chocolate

Don't know the rest but we do know these made us smile and think of being 8 years old again. Little bars of creamy, firm fudge covered in Cadbury's dairy milk chocolate. Vegetarian Friendly! Gluten Free!

Do Kraft caramels have gluten? ›

Caramel is typically gluten-free. Caramel is usually made from a mixture of sugar, water, vanilla, milk and salt, therefore it would contain no gluten.

Made with real butter from an age-old Scottish recipe, it's rich, creamy and totally divine, just the way a fudge should be. This product is suitable for gluten free diets.

Yes, the majority of caramel products are gluten-free. All base ingredients in caramel are gluten-free, so a homemade or plain caramel sauce should be gluten-free. The issue comes more from cross-contamination or additives.

All fudges are made in premises where nuts are used. If you have a nut allergy or you are buying for someone with a nut allergy, we do not recommend our fudge. Additionally to nuts and peanuts, all flavours may contain eggs, cereals containing gluten, soya, sesame and mustard.

Grain-based desserts: Cookies, cakes, brownies, pies, doughnuts, pastries, cheesecake and more are almost always made with gluten unless marked "gluten-free." Even crustless cheesecakes and fruit desserts may have wheat flour in the filling.