Italian wines: our suggestions for Easter celebrations - Wine and Travel Italy (2024)

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Italian wines: our suggestions for Easter celebrations - Wine and Travel Italy? ›

As Easter approaches, a classic ham is sure to make an appearance. When it comes to pairing wine with ham, you can't go wrong with a Riesling or a Gewürztraminer. These white wines are great choices for those who prefer something lighter. For red wine lovers, Pinot Noir, Zinfandel, or Grenache can be the perfect match.

As Easter approaches, a classic ham is sure to make an appearance. When it comes to pairing wine with ham, you can't go wrong with a Riesling or a Gewürztraminer. These white wines are great choices for those who prefer something lighter. For red wine lovers, Pinot Noir, Zinfandel, or Grenache can be the perfect match.

Boiled eggs, Easter bread, casatiello, torta al formaggio, torta pasqualina, colombo cake and chocolate eggs are usually offered for breakfast on Easter in Italy. A typical Italian Easter dinner will often include soup, salad, risotto, pasta and lamb, served with veggies and plenty of wine.

Sicily is another classic destination for Easter by the sea. Immerse yourself in the Palermo's chaotic liveliness or opt for a more relaxed pace in the Aeolian Islands, basing yourself in Lipari, then touring them all by boat. Easter in Rimini is ideal for the whole family.

Males dark suits, females whatever they consider their Sunday best. Remember no skirts above the knees or bare shoulders in Italian churches. And....the coldest winter I ever spent was Easter in Florence/Lucca! Take some warm clothing, especially since you are accustomed to the lovely clime of your home state!

Lamb meat in its many forms

However it remains an appreciated tradition the one of lamb meat for Easter in Sicily, which becomes the protagonist of different declinations of typical dishes: from lamb meat in sauce with potatoes to 'mpanate or Sicilian scacciate stuffed with lamb meat and grassato.

Ham is a favorite entree for Easter dinner, and there are many great wines that pair perfectly with this extra-savory meat. Favorites include white wines like Gewürztraminer and Riesling, while red wine-lovers can enjoy a good Zinfandel or some really lovely blends.

Sacramental wine, Communion wine, altar wine, or wine for consecration is wine obtained from grapes and intended for use in celebration of the Eucharist (also referred to as the Lord's Supper or Holy Communion, among other names). It is usually consumed after sacramental bread.

For all these reasons, and according to some experts on the subject, the wine that Jesus drank at the Last Supper, during the Passover period, would be, with a certain margin of error, "a dense, full-bodied wine, with a short ageing period, with an alcohol content of around 14 degrees, from grapes related to what is ...

How do you celebrate Easter in Italy? ›

Easter is observed in Italy with a week of processions and rituals, followed by feasting and celebrations on Sunday and the holiday of La Pasquetta, or little Easter, on Monday. Solemn processions often include special statues of the Madonna and Christ that are carried through town by people dressed in costume.

The practice of gifting oversized chocolate eggs at Easter took off after World War II, when war-weary Italian citizens were looking for ways to once again find joy in everyday life. Chocolate, which had become a popular treat in the 19th century, was the perfect answer.

Does Italy shut down over Easter? The only holidays for Easter in Italy are Sunday, when schools, banks, and offices are closed anyway, and Easter Monday, when offices and banks will still be closed but restaurants and major museums and attractions will be open. Only the Vatican Museums will be closed on Easter Monday.

In most major cities and destinations, in fact, Easter week is the official start of “high” season (although don't worry, it's still less crowded than it will be at the season's peak, in June and July). So plan your trip accordingly, and have a plan for how you'll tackle lines at places like the Colosseum.

The weather in Italy in April tends to be warm, particularly as the month progresses. As spring takes hold, temperatures gradually rise, creating a mild and pleasant climate in many parts of the country. In southern Italy, in regions like Sicily and Sardinia, April often sees warm and pleasant weather.

Eggs, chicks, and bunnies (but no lions, tigers, or bears). Hard boiled eggs, deviled eggs, Easter bread, chocolates, sweet desserts, brunch items, ham dinner…

The day after Easter is also known as Lunedì dell'Angelo or Pasquetta, which literally means "little Easter" . It is a day when Italians enjoy outdoor activities and picnics with family and friends. It is a time to relax and enjoy the arrival of spring.

In Italy, and many parts of the world, Easter is such a sacred time and a very important occasion to spend time with family. Part of this means sharing meals with loved ones. Traditionally, as part of Good Friday, seafood dishes are prepared and enjoyed together ahead of a celebratory feast on Easter Sunday.