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Published by C. Diep, May 24, 2024
In fiscal year 2022, the annual consumption volume of milk and dairy products in Japan amounted to almost 94 kilograms per person, accounting for the largest type of food eaten. While milk is also drank as a beverage in Japan, the main way of consumption is in a processed form.
Per capita consumption volume of foodstuff in Japan in fiscal year 2022, by product category (in kilograms)
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Source
Release date
March 2024
More information
Region
Japan
Survey time period
fiscal year 2022; the Japanese fiscal year runs from April 1 of each stated year and ends on March 31 of the following year
Supplementary notes
The per capita consumption is based on the net food supply per person. Excluding parts not intended for consumption. Including unsold food in stores and discarded food at home due to expiration dates.
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Eating behavior in Japan
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