La Scala Chopped Salad - (2024)

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Here’s my take on the viral La Scala Chopped Salad. I love that it’s filled with a delicious variety of ingredients and that you’ll get a taste of everything in each bite! Plus, it’s easy to make and a great meal prep option.

La Scala Chopped Salad - (1)

A Delicious Viral Salad? So here for it.

I’m sure you’ve seen the viral Kardashian salad on TikTok. Did you know it was actually created in the 50sby Chef Jean Leon at La Scala Boutique? That’s how it got it’s real name: the La Scala Chopped Salad. And many celebrities before Kim made it popular, including Julia Roberts and Leonardo DiCaprio. (Just to name a few.) Source here.

Here is my spin on this viral La Scala Chopped Salad. It wasn’t a Kardashian who inspired me. It was Hannah Ann from the Bachelor. Clearly this salad is making its rounds! I love that it’s filled with leafy greens for some fiber and other nutrients. They’re also so easy to prepare. Just plop on a cutting board and chop. I stuck with the salami and mozzarella cheese because both are delicious and salads should be just that. However, I ditched the artichokes and replaced them with chopped pickles and chose a store-bought dressing seasoned with Romano cheese and basil to whip this salad up even faster.

Truth be told, this salad is a stepping stone for me. I used to only make dishes like this with veggies and lean proteins because I was afraid of calories. But now I can enjoy yummy toppings like salami and mozzarella just because I like them and do not think twice. Life’s too short for boring salads not filled with foods you love!

This recipe creates a single serving salad. You can chop all of the ingredients ahead of time to prep for the week and throw it all together right before eating. Be sure to store your dressing separately. A dressed salad will get soggy very quickly and you won’t want to eat that.

La Scala Chopped Salad - (2)

Ingredients you will need for this La Scala inspired chopped salad

Romaine lettuce – Make sure to chop it a little more than usual so there are pieces in every bite. I used 2-3 cups.

Mozzarella cheese – Fresh cheese? Yes please. I cubed 1 oz of lite mozzarella cheese for this salad.

Salami – I used Calabrese salami. Slice it and then chop it finely so you’re always picking some up! I used 1 oz.

Cucumber – Such a nice crunch. Chop this finely also.

Pickle – The viral Kardashian salad uses artichokes, but I chose pickles instead. I like them better.

Chickpeas – A great source of protein. I used 2 tablespoons.

Tomatoes – Full of delicious flavor and nutrients! Chop well.

Parmesan cheese – Sprinkle on some parmesan cheese for some more delicious and savory flavor. I used about 2 grams.

Ken’s Northern Italian Dressing – I used store-bought dressing to make this easier and faster. I like this one because it has Romano and basil in it, which the original recipe uses. It’s yummy!

How to make this La Scala inspired salad

  1. Place your chopped romaine in a large bowl. The bigger the bowl, the easier the salad is to mix up.
  2. Top with chickpeas and chopped mozzarella, salami, cucumber, pickles, and tomatoes.
  3. Drizzle dressing on top and sprinkle with parmesan cheese.
  4. Toss together and enjoy!

La Scala Chopped Salad - (3)

How to eat

This La Scala inspired salad will be delicious on its own. You can also pair a smaller portion with your favorite protein. I think chicken, steak, or salmon would be great options. You could also wrap the salad in your favorite tortilla or enjoy it alongside a cup of soup or a sandwich.

Substitution ideas

Remember I said that life is too short to eat salads you don’t enjoy. This chopped salad is versatile and you can easily swap out ingredients for something you prefer. Instead of cucumbers, try a bell pepper or even some radish slices. Pepperoni instead of salami would add a little bit of mellow heat. You could even do chopped turkey or ham for something a little less savory. Feel free to use your dressing of choice. I think Caesar or even bleu cheese would be great options. Replace chickpeas with black or white beans. Lots of options for you here!

Storing your La Scala chopped salad

Keep your salad stored in the refrigerator so none of the ingredients spoil. You can chop and store all of the salad ingredients separately or together. Just keep the dressing separate until you are ready to eat. This way, your La Scala Chopped Salad will stay fresh and crisp. Itshould stay good for up to 4 or 5 days.

Nutrition info

Here is nutrition info for one large salad:

255 calories, 13.8 fat, 14.3 carbs, 15.2 protein, 3.3 grams of fiber

Search HNFit La Scala Chopped Salad in My Fitness Pal for easy logging

La Scala Chopped Salad - (4)

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Yield: 1

La Scala Chopped Salad - (5)

Here's my take on the viral La Scala Chopped Salad. I love that it's filled with a delicious variety of ingredients and that you'll get a taste of everything in each bite!

Prep Time15 minutes

Total Time15 minutes

Ingredients

  • 2-3 cups Chopped romaine lettuce
  • 1 oz Lite Mozzarella cheese, cubed
  • 1 oz Calabrese Salami, sliced and chopped
  • Cucumber, chopped
  • 1 Pickle, chopped
  • 2 tbsp Chickpeas
  • Tomatoes, chopped
  • Sprinkle of parmesan cheese, 2 grams
  • 2 tbsp Ken’s Northern Italian Dressing

Instructions

  1. Place your chopped romaine in a large bowl (the bigger the easier the salad is to mix up)
  2. Top with chickpeas, mozzarella, salami, cucumber, pickles, tomatoes
  3. Drizzle dressing on top and sprinkle with parmesan cheese
  4. Toss together and enjoy

Nutrition Information

Yield

1

Serving Size

1 large salad

Amount Per ServingCalories 255Total Fat 13.8gCarbohydrates 14.3gFiber 3.3gProtein 15.2g

Did you make this recipe?

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La Scala Chopped Salad - (2024)

FAQs

What is the Leon's salad from La Scala? ›

The La Scala chopped salad was first created in the 50s by Chef Jean Leon at La Scala in Beverly Hills. It was made of iceberg lettuce, salami, marinated chickpeas, and cheese. Over the years, the salad has become a cult favorite and been praised by celebs such as Elizabeth Taylor and even JFK.

What is in the salad that the Kardashians eat? ›

Dear Reader this is the recipe for the famous La Scala chopped salad. This deliciously crunchy salad is said to be a favourite salad of the Kardashians and is made using a whole iceberg lettuce, chickpeas, salami, mozzarella and parmesan in a simple but tasty vinaigrette.

How much does the La Scala chopped salad cost? ›

MOZZARELLA ALLA MARINARA BREADED AND FRIED MOZZARELLA CHEESE IN A MARINARA SAUCE11.95
INSALATE
LA SCALA ORIGINAL CHOPPED SALAD LETTUCE, SALAMI, MOZZARELLA CHEESE, MARINATED GARBANZO BEANS, LEON DRESSINGHALF 9 .50 FULL 12.50
160 more rows

What is the healthiest salad you can eat? ›

Best: Black Bean-and-Avocado Salad

The beans are a good source of disease-fighting antioxidants, and they have protein and fiber, as well as energy-boosting iron. Avocado adds creaminess and fiber. Plus, its fats help your body take in nutrients, including heart-healthy lycopene.

What is the three sacred sisters salad? ›

Ingredients
  1. 2 pounds butternut squash.
  2. 2 tablespoons olive oil.
  3. 1 (15.5-oz.) can cannellini beans, drained and rinsed.
  4. 2 cups fresh corn kernels.
  5. ½ small red onion, sliced.
  6. ½ cup chopped fresh basil.
  7. Balsamic Vinaigrette.
  8. 3 cups loosely packed arugula.

Where did chopped salad come from? ›

The original chopped salad was created in the late 1950s by legendary restaurateur Jean Leon at his ritzy La Scala restaurant in Beverly Hills. Celebrity sightings were commonplace at La Scala – Leon himself claimed to have personally served Marilyn Monroe her last meal (not a chopped salad).

What is the most expensive salad in the United States? ›

What's the Most Expensive Salad in the World? The McCarthy Salad at LA's, Beverly Hills Hotel clocked in at the highest-priced salad in 2022, when they created a special-edition of their iconic salad to mark the hotel's 110th anniversary. At a whopping $ 1,912, the salad included gold flakes, tender lobster and caviar.

Why are salads so expensive now? ›

What's behind the soaring prices for a simple salad? While there's no clear explanation, restaurant prices have been rising across the board, thanks to factors like inflation and the more limited availability of certain ingredients due to supply-chain issues and climate-change-affected crops.

Who owns chopped salad? ›

Founded in 2001 by college friends Tony Shure and Colin McCabe, Chopt Creative Salad Company is the creator and leader of the premium salad segment, and has expanded from its original location in New York City's Union Square to include 90 locations in New York City, Washington, D.C., Virginia, Connecticut, suburban ...

Is it good to eat a salad everyday? ›

"Eating salads on a daily basis as part of an overall healthy lifestyle may support gradual weight loss over time," says Karnatz. "This is because leafy greens are low in calories and high in volume and fiber, which will keep you satisfied for longer," she adds.

Will I lose weight if I eat salads for 30 days? ›

Whether you will lose weight or not by eating salads for 30 days is dependent on what's in your salads and how much you eat. As with any other diet, if you don't create a calorie deficit, you won't lose weight (7).

What to avoid in salad for weight loss? ›

Crunchy Noodles, Wontons, and Tortilla Strips

“Crunchy noodles are like eating chips,” says Bonnie Taub-Dix, R.D.N., creator of BetterThanDieting.com and author of Read It Before You Eat It. All they add to your salad are calories (around 120 per half cup) and fat (half of those calories, at around 60 grams).

What happened to Leon's potato salad? ›

Apparently, Leon's Potato Salad is so beloved by locals that even though the company that makes it discontinued it in the fall of 2021, Apple Market is still receiving calls about whether or not it has said potato salad. Check out their plea to the manufacturer, Sandridge Food Corporation in the Facebook post below.

Where does the funchoza salad come from? ›

Funchoza (Russian: фунчоза; Korean: 푼초자) or salat funchoza (салат фунчоза; 살라트 푼초자; lit. cellophane noodle salad) is a dish in Koryo-saram cuisine. It is variant of the Korean dish japchae, created by Koryo-saram: a group of the Korean diaspora of the former Soviet Union.

Why is it called Waldorf salad? ›

Waldorf salad is named for the Waldorf-Astoria hotel in New York City, where it was first created for a charity ball given in honor of the St. Mary's Hospital for Children on March 13, 1896.

Where did Maurice salad come from? ›

This salad is more than just a meal; it's a nod to a rich tradition. Originating from the early 20th century in Hudson's, a Detroit department store, the Maurice salad has become a staple of Midwestern cuisine, symbolizing the fusion of simple ingredients into something distinctly flavorful and satisfying.

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