Chakalaka is a spicy African vegetable relish, made with carrots, cabbage, onions and green pepper in a curry sauce.
HOW TO USE
They may be eaten hot or cold, straight from thecan, as they are already fully cooked.
Traditionally served warm or cold with bread, pap, or samp.
Serve as a side dish stews, curries, or braaied meat.
THISPRODUCT
400 g
Medium chilli
Halaal
DISCLAIMER
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Chakalaka is a spicy African vegetable relish, made with carrots, cabbage, onions and green pepper in a curry sauce. They may be eaten hot or cold, straight from the can, as they are already fully cooked.
Commercially canned foods can be safely eaten straight from the can as long as the container is intact. However, DO NOT use home canned vegetables unless you have the means to boil them for 10 minutes before eating. Don't taste or use canned foods that show any signs of spoilage!
Do not purchase jars or cans that are dented, leaking, cracked or have bulging lids. Avoid cans that are dusty or have torn labels – this may mean that they have been sitting on the shelf a long time.
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