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Mint Masala Soda Recipe with step by step pictures. This is a refreshing Indian summer drink made using a few spices and soda water.
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TABLE OF CONTENTS
1.📖 Recipe Card
2.Mint Masala Soda Recipe
3.Mint Masala Soda Recipe Step by Step
Mint Masala Soda
This recipe is like two in one, i actually made jal jeera few days back and i had few of the syrup leftover. So i thought of adding soda in it and make it into a mint masala soda which is my favourite soda to order in the soda shop. And when i tasted it, it does tasted the same. So yummy..
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Ingredients for Mint Masala Soda
- Coriander Leaves - 1 cup
- Mint Leaves - 1 cup
- Sugar - ½ cup
- Chat Masala Powder - 1.5 tsp
- Cumin Powder - 1.5 tsp
- Tamarind - 1 small lemon size
- Lemon Juice - 3 tbsp
- Salt - 1 tsp
- Ginger - 3 cm piece peeled and chopped
- Water little to make it into a paste
- Cold Plain Soda as needed
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The one modification from this recipe and the jal jeera is the measurement of sugar, this recipe needs little more sugar and jal jeera needs less. Anyway will share jal jeera recipe in a separate post.
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Hope you will give this a try and let me know how it turns out for you..
How to Make Mint Masala Soda
- Take all the ingredient except soda in a blender and make it into a fine paste.
- Strain this through a sieve. This is the syrup. you can store this in a fridge for a week.
- When serving, take as much syrup as needed in a glass and fill with soda.
- Mix and serve cold.
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📖 Recipe Card
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Mint Masala Soda Recipe
Mint Masala Soda Recipe with step by step pictures. This is a refreshing Indian summer drink made using a few spices and soda water.
5 from 1 vote
Print Pin Rate
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 1 cup
Calories: 441kcal
Ingredients
- 1 cup Coriander Leaves
- 1 cup Mint Leaves
- ½ cup Sugar
- 1.5 tsp Chat Masala Powder
- 1.5 tsp Cumin Powder
- 1 small lemon size Tamarind
- 3 tbsp Lemon Juice
- 1 tsp Salt
- 3 cm piece Ginger peeled and chopped
- Water little to make it into a paste
- Cold Plain Soda as needed
Instructions
Take all the ingredient except soda in a blender and make it into a fine paste.
Strain this through a sieve. This is the syrup. you can store this in a fridge for a week.
When serving, take as much syrup as needed in a glass and fill with soda.
Mix and serve cold.
Notes
1)The syrup can be store for a week in fridge. If you want to store for longer, you can freeze them in ice cube trays and use as needed.
2)Use as much syrup as you like for per glass, taste and add more.
Nutrition
Serving: 1g | Calories: 441kcal | Carbohydrates: 111g | Protein: 3g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.5g | Sodium: 2353mg | Potassium: 442mg | Fiber: 4g | Sugar: 101g | Vitamin A: 3032IU | Vitamin C: 36mg | Calcium: 153mg | Iron: 5mg
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Mint Masala Soda Recipe Step by Step
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| Take all your ingredients |
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| Take mint leaves in a blender |
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| add in coriander leaves as well |
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| add in sugar |
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| and some ginger |
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| in goes some salt |
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| and some roasted jeera powder and chat masala powder |
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| add in some seedless tamarind |
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| squeeze in some lemon juice |
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| now add in little water and make it into a smooth paste |
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| now it is very smooth |
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| pass this through a strainer |
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| strain as much liquid as possible |
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| this is the syrup |
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| Pour little of this mix into a glass |
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| you can add as strong as you like |
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| fill the glass with some cold soda |
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| give this a good mix |
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| enjoy cold |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Amanda
Awesome.. I love tis recipe..its great to add soda to the JAL jeera syrup..
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