Our Pies — Clark's Pies (2024)

FAQs

Can you still get clarks pies? ›

Clark's Pies and pasties baked fresh each day. Locally sourced fresh ingredients, made in Bristol and famous for it's pastry and filling. Made continuously for a hundred years.

Over time many of the businesses have now closed, but Clark's Pies are still going strong in Cardiff, based at the last remaining Clark's Original Pies shop at 23 Bromsgrove Street, Grangetown. The shop was opened by Dennis Dutch, grandson of Mrs Clark, in 1955.

The traditional Clark's Pie is famous for it's pastry, which is thick enough to eat without a foil tray. Made with the same ingredients as it was first made over a hundred years ago: beef, ox kidneys, potatoes, onions and our special gravy. Our 'newbie' in the bakehouse, which is still a wee undiscovered gem.

Shaker lemon pie is a four-ingredient pie that originated in the Shaker communities of the Midwestern United States. To make this pie, lemon slices and sugar are placed in a bowl for several hours until the lemons are juicy, then eggs are beaten in and the mixture is poured into a pastry-lined pie dish.

From our humble beginnings to the present day, Peter's has always baked pies and pastries the proper way. Over generations, we've become known for classic pies that have become go-to comfort food. From corned beef pasties to chicken and mushroom pies, sample our full range of family mealtime favourites.

Table Talk Pies, Inc. is a food manufacturing business that has been making fresh baked pies in Worcester, MA since 1924. Table Talk's team of more than 300 full-time employees produce pies at three automated bakeries that are sold in all 50 states, Puerto Rico, Mexico, Canada and beyond.

Calling all Dolly Parton fans! This dessert legendary holiday walnut pie is a delicious and easy play on a pecan pie using walnuts instead of pecans. A bit of sugar, corn syrup, and melted butter comes together as a smooth, subtle filling. Save the recipe for Thanksgiving, we are sure you'll enjoy it.

In times of emergencies, wives turned to the ingredient known as rosine in their native German. They whipped up raisin pies, which traveled well and required no peeling or pitting, on various occasions, but their consistent presence at funerals led to the nickname “funeral pie.”

The Ancient Egyptians were the first to invent a dish close to what we know as a pie today. They had a honey filling covered in a crusty cake made from oats, wheat, rye or barley. A recipe for chicken pie was also discovered on a tablet carved prior to 2000 BC.

The clear winner for the United States as a whole was (not surprisingly) apple pie with more than 27% of sales going to the traditional flavor.

What do Americans call a pie? ›

While it is less common to refer to a pizza as a pie, it is often used as slang in the United States. However, in Italy, the term 'pizza' has a specific meaning. A pie can be made from various ingredients, or you can make it from scratch. In the United States, a thin-crust pizza is commonly called a pie.

Nothing's more classic American than apple pie, unless it's cherry, banana cream, pumpkin, peach or sweet potato pie! We've got the best recipes for pies that are served up across the country for holidays, celebrations and as an extra-special treat.

The Frisbie Pie company was resurrected. Dan feels the 1948 pie tin the most resembles the early Pluto platter/Frisbee. He has a collection of hundreds of Frisbie pie tins in different sizes and shapes. Currently the pie company is only distributing 4 inch pies with a very lightweight aluminum tins.

In May 1996, after a deal to sell the unit to ConAgra fell through, Smucker sold it to Flowers Foods. In 2003, the brand was purchased by the Schwan Food Company. The Mrs. Smith's Pies plant in Pottstown, Pennsylvania served as a landmark and significant employer for the better part of the twentieth century.

In 2013, following frequent calls for the brand's return, McDonald's reintroduced Georgie Pie through its restaurants. It was discontinued in 2020. There are no plans to open dedicated Georgie Pie stores.

Following a period of rapid growth in Australia and overseas, the company entered administration in 2014 and the majority of the chain's stores closed. In April 2017, it was acquired by United Petroleum.