Picarones Recipe - Delicious Peruvian Dessert Food | Eat Peru (2024)

FAQs

What are picarones made of Peru? ›

Its principal ingredients are squash and sweet potato. It is served in a doughnut form and covered with syrup, made from chancaca (solidified molasses). It is traditional to serve picarones when people prepare anticuchos, another traditional Peruvian dish.

1. Mazamorra Morada (Purple corn Pudding) Mazamorra Morada is perhaps the most consumed Peruvian dessert in the Andean country. This well-known pudding is made with purple corn as the main ingredient and it gives its iconic color and distinctive flavor.

Picarones are one of the favorite desserts by all Peruvians, being considered one of the most traditional and exquisite of Peruvian pastries. Bathed in chancaca honey, this delicacy made from pumpkin and sweet potato has always been present in the popular culture of this country.

Picarones have a spiced flavor that Americans would most likely describe as "fall flavor" or "pumpkin spice flavor." The batter is mostly made up of tubers, usually, a mixture of sweet potato and a local squash found in Peru called macre, per Peru Delights.

Picarones. Another delicious dessert that's 100% vegan is picarones. These are luxurious rings made from sweet potato and squash that are deep-fried like donuts. They're served with a sweet syrup made from figs that's out of this world.

Truly the snack of the Peruvian people, picarones continue to thrive in the streets of Peru, costing only about 2 to 4 soles (60¢ to US$1.20).

Can this Picarones recipe be made gluten-free? Yes, you can make a gluten-free Peruvian donut by substituting the all-purpose flour with either quinoa flour, or an all-purpose gluten-free flour blend.

It was enslaved African cooks who refitted the original buñuelos recipe to make use of Peruvian sweet potato and squash. They kneaded flour and salt with mashed produce and fried spoonfuls of the orange dough in hot lard. To finish off the warm, chewy treat, they doused its crisp exterior in sweet syrup.

What are Peruvians made of? ›

The people of Peru are a mix of many different cultures, including Indians, Spaniards and other Europeans, descendants of African slaves, and Asians. Until recently, most people lived in the countryside. But now, more than 70 percent live in cities. Most Peruvians follow the Catholic religion introduced by the Spanish.

Peru has a wealth of mineral resources. Copper, iron, lead, zinc, bismuth, phosphates, and manganese exist in great quantities of high-yield ores. Gold and silver are found extensively, as are other rare metals, and petroleum fields are located along the far north coast and the northeastern part of Amazonia.