by Tina Verrelli 2 Comments
Modified at
KitchenAid Cordless – 7-Speed Hand Mixer – K87882
Melted Butter Chocolate Chip Cookies – Chewy!
Melted butter helps to make a chewy more dense style cookie (rather than creamed butter and sugar) recipes. You can bake the cookies after mixing, but if you have the time, I strongly suggest chilling the dough balls in the refrigerator for as long as you can. (2 hours to 2 days!) It really deepens the flavor and improves the texture. I like to chill the dough balls rather than the whole batch of cookie dough. As the dough is easier to scoop when it's soft and the dough balls don't take as long to chill as does a whole bowl of dough.
Check out this recipe
Soft & Chewy Chocolate Chip Cookies
These Chocolate Chip Cookies are buttery and soft with a nice chew when you bite into them! They’re not too thick and not too thin. They come out of the oven puffed in the center, but while cooling, that center nestles down into pure chewy delicious-ness! YUM! This recipe make 2-dozen cookies, a perfectly manageable batch! They stay soft when stored in an air-tight container and they freeze perfectly either before or after baking.
Check out this recipe
Hand Mixer Pumpkin Hacks + Recipe for Roasting Pumpkin Seeds
When your seeds are all clean, it’s time to roast them up!
Check out this recipe
Cottage Cheese Savory Breakfast Muffins
Delicious protein packed, gluten-free savory cheddar and broccoli muffins!
Recipe adapted from "Savory Cottage Cheese Muffins" by "Hey Nutrition Lady" Amounts edited to make 6 muffins – as I like to bake them in my counter-top oven and use my smaller 6-cup muffin tin. I also added some seasonings. You can double the recipe for a larger 12-cup muffin tin.
Check out this recipe
Hot Honey Chicken Dip
All the flavors of Nashville Hot Honey Chicken combine with creamy cheeses and bacon to create an irresistible dip! You can totally adjust the "Hot" factor in this dip, by adding more or less hot sauce! As written the dip has mild heat that balances nicely with the touch of honey and creamy cheeses.
Check out this recipe
Pumpkin White Chocolate (Slow Cooker) Lava Cake
Updated to add Oven baking directions. See Notes section.
Check out this recipe
Spinach and Cottage Cheese Casserole
Delicious cheesy spinach casserole with buttery Parmesan Panko topping! I love this higher protein, "healthier" spinach casserole. Perfect side dish!
Check out this recipe
Banana Bread (Melted Butter – 8″Pan)
Make Ahead Whipped Cream (Stabilized)
You can stabilize whipped cream by adding a little instant pudding mix to the heavy cream. It will help to keep your whipped cream from weeping and deflating – so you can whip it up to a day in advance! This recipe also makes a great whipped cream frosting and I use as a substitute for Cool Whip.
Check out this recipe
Our Favorite Turkey Ricotta Meatballs
Light, juicy and flavorful! These meatballs were a big hit with my family and friends! You can make them a little larger to serve with pasta or roll them smaller and they make great appetizers! I highly recommend serving a little extra ricotta (drizzled with olive oil and sprinkled with salt & pepper) to dollop on the side.
Check out this recipe
Italian Style Meatballs: (Plus Instructions for Grinding Your Own Beef)
Italian Style Meatballs that are quick and easy to make! You can use ground beef from the market or check out my video and instructions for grinding your own beef!
Check out this recipe
Sweet Potato Mash Recipe & Deviled Eggs Recipe from Cookbook
Other Hand Mixer Recipes:
Buffalo Chicken Dip (Stand Mixer)
Classic Buffalo Chicken Dip! Shred the chicken & Mix the dip right in your stand mixer! 5-simple ingredients! Party favorite! Big game appetizer!
Check out this recipe
Iced Lemon Loaf Cake
Moist lemon cake made with Greek yogurt and fresh lemon zest. It's topped with a simple powdered sugar lemony icing. Super simple to mix together and tastes better than the Lemon Loaf at Starbucks! Homemade with love is always the best!
Check out this recipe
Chicken Cordon Bleu Dip
Chicken Cordon Bleu originated in Switzerland! But you can enjoy all the flavors of the classic chicken dish right in your own home! Chicken, ham and Swiss cheese combine in this savory, melty-cheesy and creamy dip! Dig in with some crunchy crostini, veggies or your favorite dippers!
Check out this recipe
Whipped Pumpkin Maple Butter
Spread this delicious sweet compound butter on just about anything! Pumpkin bread, pancakes, waffles, biscuits, french toast, sweet potatoes… It's super easy to whip together and keeps for at least a week in the refrigerator.
Check out this recipe
Easiest Pumpkin Bread (4 Ingredients)
Check out this recipe
Weeknight Slow Cooker Pulled Pork
Weeknight pulled pork cooks in your slow-cooker and uses easy-to-deal-with pork tenderloin rather than big cumbersome bone-in pork shoulder (save that for the weekend!) Add some fat and flavor with finely chopped bacon – it slow cooks with the dry rubbed pork tenderloin and melts in beautifully making for a flavorful and succulent weeknight meal!
Check out this recipe
Almost Sold Out!
Signed & Personalized Copies
Now Available – on my website/epicuricloud Shop Here
8 Chapters
150+ Recipes! Something for everyone!
Tons of Color Photos!
Large Easy to Read Print
Search for Other Recipes:
Never Miss a New Recipe – Subscribe to my free Newsletter!
Check out my YouTube Channel, epicuricloud, for full length Step-by-Step Videos!
Reader Interactions
Comments
Linda S OrsburnHi Tina, I loved watch8ng you on qvc.how can friend you on fb so I can see your recipes.also, how do you know which beaters to use when cooking or baking
Thank youReply
- Christina Verrelli
Hi Linda – you can find me at “Tina Verrelli KitchenAid for QVC” on Facebook. I like to use the flex edge beaters for creamy mixtures that I want to get smooth. I like to use the regular turbo beaters for other tasks. But you can use them somewhat interchangeably.
Reply
