Rich and Simple French Onion Soup (2024)

FAQs

How do you deepen the flavor of French onion soup? ›

I start with some sherry, since I love that nutty, oxidized flavor with the caramelized onions. You could also use vermouth or white wine, and some folks even use red wine or port. Take your pick; they're all good.

The caramelized onions for this soup cook more quickly due to a pinch of baking soda but still have that deep, slow-cooked flavor. Topping the soup with hot, cheesy toasts prepared while the soup simmers, eliminates the need to bake the soup in specialty French onion soup bowls.

Acid Reflux and Heartburn

French Onion Soup contains ingredients, such as onions and beef broth, that can trigger or worsen these digestive symptoms. Individuals who are prone to acid reflux or heartburn should exercise caution when consuming French Onion Soup.

French Onion Soup is a classic soup recipe that contains a clear broth base, which can help rehydrate your body and simultaneously ease stomach aches. Not to mention, it pairs perfectly with a crusty baguette or a handful of crunchy crackers.

If you don't add enough salt, pepper, or other herbs and spices, the soup may taste bland.

If the soup is too sweet, add the vinegar. If you would like a little more depth, add a splash of red wine. Preheat the broiler. Portion the soup into bowls, top with bread, cover with cheese, and broil until the cheese is melted and nicely browned.

Pair beef broth with white wine (and skip the flour)

We've also seen recipes that call for red wine, white wine, or no wine at all. Our taste tests revealed the combination of an all-beef broth with white wine as the clear winner, as used in this Gourmet French Onion Soup.

If you want to thicken your French onion soup, you can add a bit of flour. Combine a couple of tablespoons of flour with a teaspoon of salt and whisk in about a quarter cup of water. Bring the mixture to a boil, then reduce the heat and simmer for about 10 minutes, until thickened.

The Onion Soup, a traditional and warming dish

It has even become a trendy dish that tourists are eager to try to experience French gastronomy. However, onion soup is in fact not part of French people's daily meals. It was originally meant to be eaten after a family reunion in the middle of the night to cure hangovers…

Drinks such as ginger tea, certain fruit and vegetable juices, and plant-based milks may benefit people experiencing acid reflux and heartburn. Avoiding citrus juices, carbonated beverages, and alcohol can also help to reduce symptom frequency and severity.

Is boiled egg bad for acid reflux? ›

Try baked or boiled eggs. Egg whites are a good choice. However, stay away from egg yolks, which are high in fat and can cause reflux symptoms. Sources of healthy fats include avocados, walnuts, flaxseeds, olive oil, sesame oil, and sunflower oil.

Gut-friendly water-based foods like celery, cucumber and watermelon can help counteract stomach acid. Like its name suggests, watermelon is made up of 92 percent water and has powerful anti-inflammatory properties, which helps ease digestion.

Chicken soup is a staple for upset stomachs for a reason. It provides vitamins, protein and other nutrients, and it can help keep you hydrated. You don't need to use a lot of different ingredients to get the benefits either. This basic chicken soup recipe can help you feel better in no time.

With such a soup, a knife is your friend, not your enemy. Using both the soup spoon and the knife, push the baked cheese against the rim of the cup or bowl and cut it gently with the knife. Once you've broken the cheese barrier, you can use the knife again to nudge bits of cheese onto the spoon.

"If your broth is lacking in savory richness, try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso. These ingredients add umami flavor and depth to broth," she says. The choice of ingredient depends on the recipe, though.

To elevate the canned version, quickly saute fresh onions, instead. Cook the thinly sliced onions in butter until they start to soften and take on a golden brown color, which indicates their sweet taste. The process only takes a few minutes and infuses French onion soup with a rich, decadent taste.

Submerge Them in Cold Water

Soak them for at least 15 minutes (longer is even more beneficial), properly drain, and eat away! Submerging them in cold water takes away that intense, sharp bite from the raw onion. The cold water helps the enzyme that causes onions to have their pungent flavor to leach out.