Preparation time
30 mins to 1 hour
Cooking time
30 mins to 1 hour
Also known as mutton pies, these have a very long history. In the middle ages, they were frowned upon by the Scottish church, viewed as luxurious, decadent English-style food. In later centuries, they proved to be convenient and sustaining snacks for working people, who would buy them hot from pie-men or pie-wives in the city streets. The space on top of the pie, created by the raised crust, would sometimes be filled with gravy, beans or mashed potato.
FAQs
A BUTCHERS' Scotch pie has been crowned the best in the world for the fifth year running. James Pirie & Son of Blairgowrie, who won the competition in 2018, 2020, 2021 and 2022, have bagged the coveted accolade once again.
What pastry are Scotch Pies made from? ›
The traditional filling of mutton is often highly spiced with black pepper and other ingredients and is placed inside a shell of hot water crust pastry.
How long do you cook Scotch Pies in the oven? ›
Oven cook: from chilled: 180°C/Fan 160°C/Gas 25-30 mins. Oven cook: from frozen: 180°C/Fan 160°C/Gas 4 45-50 mins. Ensure that products are cooked thoroughly and piping hot, must be cooked to min 82 degrees.
Do you eat Scotch Pies hot or cold? ›
SEASONED LIGHLTY WITH SALT AND PEPPER INTO A HARD CRUNCHY PIE SHELL. SUITABLE FOR EATEN HOT OR COLD.
What is America's number one selling pie? ›
The clear winner for the United States as a whole was (not surprisingly) apple pie with more than 27% of sales going to the traditional flavor.
Who is the world champion Scotch pie maker? ›
It also took the title of title World Scotch Pie Champion of Champions in 2021. James Pirie set up his eponymous business in 1960, with his son Alan joining five years later. In addition to its Scotch pie honours, it has picked up awards in Scottish haggis and sausage competitions.
What do you serve with Scotch Pies? ›
Baked beans and chips are the two most traditional side dishes to accompany Scottish meat pies, and HP sauce is among the favorite sauces for enjoying them.
What meat is in a bell's scotch pie? ›
Scotch Pies should be made from mutton. Read the ingredients here - 15% beef and the rest non meat filling.
Are Scotch Pies already cooked? ›
PLEASE NOTE THAT THESE PIES ARE UNBAKED AND JUST READY TO POP INTO THE OVEN! Cooking instructions (guide only): Cook in a pre-heated oven at 160C for approx 35-40 mins. For best results lightly coat the pastry lids with a little melted butter followed by an egg wash.
Can you air fry Scotch Pies? ›
Pies cook perfectly well in a normal oven, but you can also try them in your air fryer. Fiona says air-fried pies will work well, but because there is no bottom heating element, you may not get a crisp brown base.
How Long is the Shelf Life of Your Scotch Pies? Once baked the pies should be eaten within 3 days. However, if freezing them, they will last for 3 months and must be kept at -18oC.
What's the difference between a scotch pie and a mince pie? ›
A mince pie is a sweet pie made with dried fruits and spices and, usually, encased in either a rich shortcrust or flaky pastry case. A Scotch Pie is a savoury pie made with, usually, minced mutton and spices and put in a hot water crust pastry shell.
Who won the Scotch Pie Awards in 2024? ›
Our 2024 World Championship Scotch Pie Awards came to an exciting conclusion on Tuesday, 16th January 2024 as James Pirie & Son of Blairgowrie were announced as the winner of the competition, making them The World Scotch Pie Champion of 2024. Click on the link below to view the winners in each category.
What is another name for a Scotch pie? ›
Also known as mutton pies, these have a very long history. In the middle ages, they were frowned upon by the Scottish church, viewed as luxurious, decadent English-style food.
Where are Bells Scotch Pies made? ›
Manufacturer Address
Bells Food Group Ltd,Hawthorn Bakery,Shotts,ML7 5BD,Scotland.
