Skinner Thin Spaghetti (2024)

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Instructions:

Entire Package (24 oz.):

  1. Heat 7 quarts of water and 4 teaspoons salt to a rolling boil.
  2. Gradually stir in pasta; return to boiling.
  3. Boil, uncovered, 9 to 11 minutes, stirring occasionally. For best results, DO NOT OVERCOOK.
  4. Drain well. Toss immediately with sauce or coat with 3 tablespoons olive oil, butter, or margarine, if desired.

Half Package (12 oz.):

  1. Yields about 6-3/4 cup cooked or 6 servings.
  2. For 12 oz. of pasta, use 4 quarts of water and 2 teaspoons of salt.
  3. Cook according to directions above.
  4. Toss immediately with sauce or coat with 2 tablespoons olive oil, butter, or margarine, if desired.
Skinner Thin Spaghetti (2024)

FAQs

How long do you cook skinner spaghetti? ›

Entire Package (24 oz.):
  1. Heat 7 quarts of water and 4 teaspoons salt to a rolling boil.
  2. Gradually stir in pasta; return to boiling.
  3. Boil, uncovered, 9 to 11 minutes, stirring occasionally. For best results, DO NOT OVERCOOK.
  4. Drain well.

How long do you boil thin spaghetti? ›

COOKING YOUR PASTA

Stir gently. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 6 minutes. For more tender pasta, boil an additional 1 minute.

What is the spaghetti rule? ›

The SPAGHETTI rule

Spaghetti must be cooked just the way they are: intact! Then, they must be eaten rolling them up with a fork. And if you cannot eat them without breaking them… you can still have a shorter kind of pasta, like penne!

What is the big deal about breaking spaghetti? ›

One theory suggests that breaking spaghetti is simply bad etiquette, though this is really just an extension of the main reason — spaghetti is meant to be eaten whole, so breaking it could be perceived as rude (similarly, it's also considered rude to cut spaghetti with a knife, for mostly the same reasons).

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