Slap Ya Mama Cajun Seasoning Recipe: A Perfect Blend of Zesty, Savory, & Spicy Flavors (2024)

Let’shave a background check on Cajun seasoning first. Basically it is a traditionalspice blend that encompasses all the flavors utilized within Cajun cuisine.People commonly confuse Cajun seasoning with creole seasoning as both of theseseasonings have different origins. The Creole cooking is related to New Orleans,on the other hand Cajun cooking is associated with Louisiana rural areas.

Slap Ya Mama Cajun seasoning recipe gives your dishes a world famous zesty kick, asit contains black pepper, chili flakes, smoky paprika and cayenne pepper. Dueto the presence of cayenne pepper, Cajun seasoning consists an orange reddishtint. Moreover, this tint later blackens when it is fried or grilled on veggiesor meat. Believe it or not this seasoning makes a superb dry rub on any meat!

I personallylove to add it in dirty rice, as it adds all of the “dirtiness” to the dish,which is actually made with white rice!

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Flavor Profile of Slap Ya Mama Cajun Seasoning Recipe

Likeany other traditional zest mixtures, Cajun seasoning doesn’t comprise a preciserecipe. Its constituents may differ from a bit too about dozen. As some of thepre-made blends have salt, some might be spicier than other seasonings but thekeen focus is to have umami and savory notes. Slap Ya Mama Cajun SeasoningRecipe mainly includes onion, paprika, salt with white pepper, it may also havecayenne, turmeric, and herbs such as oregano and thyme.

Substitute For Slap Ya Mama Seasoning/ Homemade Cajun Seasoning

Ifyou are short of pre-made cajun seasoning you can make your own with this SlapYa Mama Cajun Seasoning Recipe. Cajun spice derived from South, primarily from Louisiana.In earlier times cajun people were quite famous for using multiple spices intheir meals such as bell peppers, garlic, onions, bay leaves and celery. As allof these ingredients prove to be super savory additions for any sort of dish.Thus, it is not a big surprise that they came up with this amazing seasoning.

BelowI have mentioned ingredients and instructions for best homemade cajunseasoning. The best about this recipe is that it is super easy to make,you don’t have to do a lot of measurements, in two steps you are done withmaking a cajun seasoning. Homemade cajun seasoning tastes the same as any storebought and you know that you are getting exactly what you want as well as youcan control the sodium levels!

CommonUses of Cajun Seasoning

It can be used in any dish where you want the flavorsassociated with Cajun cuisine. Use it to flavor crawfish dishes and for makinggumbo, dirty rice, and other Louisiana favorites. You can also use it as anall-purpose slap ya mama cajun seasoning chicken recipe in the breading forfried chicken or in a dry rub for barbecue.

Cajun vs. Creole

If you’re wondering what the difference between cajun andcreole seasoning is, the main difference is the amount of oregano or basil.Creole seasoning generally tends to have more oregano and/or basil than cajunseasoning. While the spice mixtures can differ slightly, they’re fairly similarand according to Louisiana Travel, the main difference is in thepreparation of the dish as opposed to the actual spice mixture (cajun doesn’tcontain tomatoes whereas creole does).

I do add a little bit of oregano to this mixture because Ilike the flavor and I also prefer to have one spice mixture that I can use forboth instances.

Slap Ya Mama Cajun SeasoningIngredients

1 ½ teaspoons onion powder

1 ½ teaspoons garlic powder

1 tablespoon paprika

1 tablespoon seasoning salt

1 teaspoon cayenne pepper (you can add moreaccording to your taste)

½ teaspoon red pepper flakes optional

1 teaspoon ground black pepper

1 teaspoon oregano

1 teaspoon thyme

Instructions

Combine above mentionedingredients within a small container make sure that the container is completelydry.

Now store the mixture inairtight container for 6 months.

Nutrition