Sustainability of soup kitchens one of the greatest challenges as Mandela Day approaches (2024)

CAPE TOWN. – The theme of this Nelson Mandela Day is One Hand Can Feed Another. It is a call to action for the people of South Africa to ignite the embers of ubuntu and tackle food insecurity by working together.

One of the warriors at the forefront of the war on hunger is 1000 Women Trust, who started and sustained 45 soup kitchens since 2020, and is still feeding 15000 people per day in and around the Western Cape.

“A central theme of the 45 soup kitchens has been sustainability, which is pivotal as there is significant donor fatigue because some business have closed down and many people have suffered job losses,” said Tina Thiart, a founder member of 1000 Women Trust.

She says some soup kitchens have started Take Aways-services for paying clients or planting vegetables and selling airtime and electricity to create income. One soup kitchen is planning to start a Spaza Shop.

On Mandela Day – 18 th July 2021 – volunteers can visit soup kitchens to help by preparing food, marshalling children or help clean pots and pans, said Thiart.

Donors can also donate produce, airtime, electricity or dry products and vegetables, she said.

Latifah Jacobs, a coordinator of the community soup kitchens, said the soup kitchens all serve lunch five days per week, and some even serve breakfast.

Some try and compliment their income by selling Samosas on weekends to pay for their own gas.

Jacobs try and supplement her income by selling jewelry with beads. She does that, as she is responsible for paying for the gas and electricity at Kuils River out of her own pocket.

“The biggest neds of the soup kitchens are ingredients as well as operational costs – we are talking about gas, electricity and airtime, as well as cleaning material for the 300 litre-pots,” she said.

“Donor fatigue is real and present. The City of Cape Town offered support to 60 % of the ingredients in the kitchens until end of June, but now we need new support to ensure that there are ingredients at each of the 45 soup kitchens,” she said.

Currently, 169 volunteers are supporting the soup kitchens.

The soup kitchens are in Kuils River (organization: Aurorah), Stellenbosch (Ubuntu Rural women), Philippi East (Instika Yesizwe Community Development), Masiphumelele (Visionary Can Ladies), Manenberg (Youth for Change Global), Heideveld (Heideveld Can), Kraaifontein (Youth clouds of heaven), Westlake, Tokai (Women of Westlake,org), Bonteheuwel (Joint Peace Forum), Delft (WIN), Elsies River (Jolene’s Foundation), Paarl (Renew Mind), Paarl (Change with Development), Ocean View (Elothando Rens Foundation), Nyanga East (Small Beginnings), Kraaifontein (Deborah Association Organization), Ocean View (Handprints Community Upliftment Proect), Durbanville (NOSTOP), Paarl (Marge Soup Kitchen), Kuils River (Sharing is Caring), Waallecedene (Women’s Movement), Mitchell’s Plaian (Veronica Kitchens), Mitchells Plain (Mitchells Plain Crisis), Thornton (RAM) and Wellington (Arise Women @ Men Circle).

Food insecurity in South Africa is rampant.

T he Integrated Food Security Phase Classification Report (IPC report) revealed that in the period between September and December 2020, 9.34 million people in South Africa, or 16 % of the population, faced high levels of acute food insecurity and required urgent action to reduce food gaps and protect livelihoods.

Of the nine provinces of South Africa, eight: Mpumalanga, Limpopo, Gauteng, North West, Free State, Northern Cape, Eastern Cape and Western Cape, were classified in Stressed (IPC Phase 2), and are in need of action for livelihood protection, while Kwa-Zulu Natal Province is classified in Crisis (IPC Phase 3). South Africa’s deteriorating food security is mainly driven by the COVID-19 pandemic and mitigation measures as well as high food prices, drought and economic decline.

In the period between January and March 2021, 11.8 million people (20% of the analysed population) are in the crisis. Of the nine provinces analysed, seven provinces, namely Limpopo, North West, Gauteng, Free State, Kwa-Zulu Natal, Eastern Cape and Western Cape, have fallen into crisis (IPC Phase 3), while the Mpumalanga province and Northern Cape remain in IPC Stressed (IPC Phase 2). A large proportion of the South African population need urgent action to reduce food gaps and protect livelihoods.

“We cannot address the dire socio-economic impact of the COVID-19 pandemic without the sustained support of donors, friends, family members and partners of 1000 Women Trust. With your help, we will win the War on Hunger,” said Thiart.

1000 Women Trust has embarked on a campaign to empower women economically with the assistance of the Small Enterprise Development Agency (Seda), Pick ‘n Pay and Namakwaland Sitrus to accelerate and expand the employment prospects of women who survived gender-based violence in South Africa.

Currently, 52.2 % of SA women live below the upper bound poverty level of R1183 per month.

“We at 1000 Women Trust is committed to change the dynamics of women in South Africa by advancing women’s economic rights, fighting gender-based violence, abuse and harassment, supporting women’s plight for equal opportunities for recruitment, empowering and inspiring women through advancing income-generating opportunities,” Thiart said.

“But Mandela Day will be about feeding one another, and by supporting feeding schemes like the 45 soup kitchens so that 15000 people per day will not sleep hungry,” Thiart concluded.

For more information about the soup kitchens, contact Latifah Jacobs on info@

For more information about 1000 Women Trust, visit www.1000women.co.za , or contact Thiart on 073-2079079 or Latifah Jacobs on info@1000women.co.za or on 0614690479.

Sustainability of soup kitchens one of the greatest challenges as Mandela Day approaches (2024)

FAQs

What is the history of soup kitchens in America? ›

The history of soup kitchens in America can be traced back to the year 1929 with the effects of a growing depression. When soup kitchens first appeared, they were run by churches or private charities and served mostly soup and bread. Soup was economical because water could be added to serve more people.

What is the vision and mission statement of the soup kitchen Organisation? ›

Our MISSION is simple: to feed people in need regardless of their circ*mstances. The Soup Kitchen provides healthy and nutritious meals to all who come through our doors.

What are some interesting facts about soup kitchens? ›

Soup kitchens can be traced back to the 1920s. They began in 1929 due to the growing depression. Churches and private charities began serving soup to the most vulnerable in the community. Serving soup was an economic decision; because water could be added to it, they were able to distribute even more.

What does soup kitchen mean in slang? ›

1. a place where food, usually soup, is served at little or no charge to the needy. 2. Military slang (in World War I) a mobile kitchen.

Why were soup kitchens so important during the Great Depression? ›

During the Great Depression preceding the passage of the Social Security Act, "soup kitchens" provided the only meals some unemployed Americans had. This particular soup kitchen was sponsored by the Chicago gangster Al Capone.

What is the purpose of the soup kitchen? ›

While the purpose of the Soup Kitchens is to provide a nutritious meal, they are also an important entry point to services for individuals who are homeless or living in poverty.

Where did people get free food during the Great Depression? ›

Soup kitchens and bread lines were methods of feeding the neediest people in the country during the Great Depression. Run by charities, private companies, and the government, many soup kitchens and bread lines served thousands of people a day.

What is the mission and vision statement of the organization? ›

What are mission and vision statements? A mission statement defines the organization's business, its objectives, and how it will reach these objectives. A vision statement details where the organization aspires to go.

What are the values visions and missions? ›

The Values Statement. The values statement, also called the code of ethics, differs from both the vision and mission statements. The vision and mission state where the organization is going (vision) and what it will do to get there (mission). They direct the efforts of people in the organization toward common goals.

What are the challenges of soup kitchens? ›

Soup kitchens have been hit by rising food costs and overheads amid a growing demand for the free meals they provide. Alif Amsyar finds out how they are coping. Soup kitchens have been hit by rising food costs and overheads amid a growing demand for the free meals they provide.

What can you learn from a soup kitchen? ›

Here's what I learned.
  • 1) It takes an army to operate a soup kitchen. ...
  • 2) Food insecurity does not discriminate. ...
  • 3) We really don't need as much as we think. ...
  • 4) Your food donations are much more important than you think. ...
  • 5) Count your blessings. ...
  • 6) Learn By Doing. ...
  • 7) It Builds Personal Relationships.
Sep 13, 2022

How many soup kitchens are there in America today? ›

With the help of more than 61,000 food pantries and soup kitchens, food banks provide some 46 million people with free food each year. Tens of millions of volunteers regularly support the system by donating time and money.

What is the soup kitchen Act? ›

The Act allowed the establishment of soup kitchens in Ireland to relieve pressure from the overstretched Poor Law system, which could not adequately feed people suffering from the Great famine.

What is the history of the soup kitchen? ›

By the late 19th century soup kitchens were to be found in several US cities. The concept of soup kitchens hit the mainstream of United States consciousness during the Great Depression. One soup kitchen in Chicago was sponsored by American mobster Al Capone in an apparent effort to clean up his image.

What is a soup boy slang? ›

Now that the song is popular, a lot of people are wondering what 'soup song' means. I derived that from the English phrase 'to be in a soup'; thus, a 'soup song' is one that arises out of a break-up. In the same vein, a 'soup boy' is a guy who has been dumped.

What were soup kitchens in the famine? ›

In the summer of 1847, the government set up some soup kitchens to give the starving people hot soup. A group called the Society of Friend, or the Quakers, did a lot of work to feed the poor. They bought huge boilers in which to cook the soup. By August 1847, about 3 million people were being fed each day in total.

How many soup kitchens were there in 1980? ›

In 1980, America had 200 food banks. In 2012, there were more than 40,000 food banks, soup kitchens. and pantries. As many as 50 million people rely on charitable food programs for at least a part of their basic food needs.

Why did Al Capone open soup kitchens? ›

Al Capone's soup kitchen provided breakfast, lunch, and dinner. Capone also provided clothes for those who were in need. Well-known throughout Chicago as a murderer and bootlegger, Capone opened the soup kitchen in an effort to improve his image.

What was the name of the famous mobster who provided soup kitchens to Americans during the Great Depression? ›

Its chief, Al Capone, controlled all underworld operations in the Chicago area. Capone lived so lavishly and openly that Chicago newspapers wrote about him in their gossip columns. He cultivated good public relations by donating money to charity, and opening soup kitchens during the Depression.

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