Important Note :
At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the nine most common allergens as identified by the U.S. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame), so that our guests with food allergies can make informed food selections. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens. We encourage our customers with food allergies or special dietary needs to visit www.mcdonalds.com for ingredient information, and to consult their doctor for questions regarding their diet. If you have questions about our food, please reach out to us directly using ourcontact us forms.
Percent Daily Values (DV) and RDIs are based on unrounded values.
**Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The nutrition information on this website is derived from testing conducted in accredited laboratories, published resources, or from information provided from McDonald's suppliers. The nutrition information is based on standard product formulations and serving sizes. Calories for fountain beverages are based on standard fill levels plus ice. If you use the self-service fountain inside the restaurant for your drink order, see the sign posted at the beverage fountain for beverage calories without ice. All nutrition information is based on average values for ingredients and is rounded in accordance with current U.S. FDA NLEA regulations. Variation in serving sizes, preparation techniques, product testing and sources of supply, as well as regional and seasonal differences may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in our restaurants. Beverage sizes may vary in your market. McDonald’s USA does not certify or claim any of its US menu items as Halal, Kosher or meeting any other religious requirements. We do not promote any of our US menu items as vegetarian, vegan or gluten-free. This information is correct as of January 2022, unless stated otherwise.
Important Note :
At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the nine most common allergens as identified by the U.S. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame), so that our guests with food allergies can make informed food selections. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens. We encourage our customers with food allergies or special dietary needs to visit www.mcdonalds.com for ingredient information, and to consult their doctor for questions regarding their diet. Due to the individualized nature of food allergies and food sensitivities, customers' physicians may be best positioned to make recommendations for customers with food allergies and special dietary needs. If you have questions about our food, please reach out to us directly at mcdonalds.com/contact or 1-800-244-6227.
FAQs
And while the most popular dipping sauce for chicken fingers may be creamy ranch, there are so many great options!
What is Chinese food sweet and sour sauce made of? ›
Sweet and sour Chinese dishes apply to only perhaps 3 or 4 menu dishes. But it is quite easy to make : just combine some vinegar, ketchup, sugar, pineapple juice and water. Add some cornstarch to thicken. Throw is some sliced bell pepper, pineapple bits, and onions.
What is McDonald's sauce made of? ›
Ingredients: Soybean Oil, Sweet Relish (diced Pickles, Sugar, High Fructose Corn Syrup, Distilled Vinegar, Salt, Corn Syrup, Xanthan Gum, Calcium Chloride, Spice Extractives), Water, Egg Yolks, Distilled Vinegar, Spices, Onion Powder, Salt, Propylene Glycol Alginate, Garlic Powder, Vegetable Protein (hydrolyzed Corn, ...
Does McDonald's sell barbecue sauce? ›
Our Tangy BBQ Sauce recipe is made with a tomato paste base, vinegar, and savory spices with a hint of sweet hickory smoke flavor. It's the perfect BBQ dipping sauce for Chicken McNuggets® and our World Famous Fries®. *Mobile Order & Pay and McDelivery at participating McDonald's.
What are the 4 original McNugget sauces? ›
4. The original Chicken McNuggets were accompanied by four sauces. Customers could choose from Honey, Sweet and Sour, Hot Mustard and Barbecue.
What is the most popular nugget sauce at McDonald's? ›
What Is the Most Popular Dipping Sauce at McDonald's?
- Sweet and Sour Sauce. A perfect blend of sweet and tangy flavors, making it a favorite for chicken nuggets and more. ...
- Barbecue Sauce. ...
- Hot Mustard Sauce. ...
- Honey Mustard Sauce. ...
- Spicy Buffalo Sauce. ...
- Ranch Sauce. ...
- Sriracha Mac Sauce. ...
- Sweet Chili Sauce.
In China, the sauces are traditionally made by mixing sugar or honey with a sour liquid such as rice vinegar or soy sauce and spices such as ginger and cloves. Sometimes a paste made from tomatoes is used, but this is rare and normally restricted to Western cooking.
Why is Chinese sweet and sour sauce so red? ›
The sweet and sour sauce you get from most chinese restaurants is dyed with food colouring to make it red. When I make sweet and sour sauce from scratch, there's a bit of a red colour, but that's because I use ketchup to make some of the “sour” part. It's also got tomatoes in it, which adds some red colour.
What is sweet and sour chicken made of Chinese food? ›
Sweet and sour chicken, one of the most popular Chinese takeout dishes, is made of puffy, golden brown pieces of fried chicken nuggets with pineapple chunks, onion, bell pepper, carrot, and a side of iconic red, sweet and sour sauce.
Is Big Mac Sauce just thousand island? ›
The answer is no… but they are similar. Both of the condiments have a creamy consistency and include pickle relish. But, McDonald's Big Mac Sauce includes vinegar and has a bit more pickle relish in it than Thousand Island dressing.
Ingredients: High Fructose Corn Syrup, Water, Apricot Puree Concentrate And/or Peach Puree Concentrate, Distilled Vinegar, Contains 2% Or Less: Soy Sauce (water, Soybeans, Wheat, Salt), Salt, Modified Food Starch, Sherry Wine Powder, Dextrose, Soybean Oil, Xanthan Gum, Spices, Sodium Benzoate (preservative), Natural ...
What is Chick-fil-A sauce made of? ›
Sugar, soybean oil, water, corn syrup, corn-cider vinegar, distilled vinegar, tomato paste, salt, paprika, mustard seed, modified cornstarch, beet juice, onion*, garlic*, xanthan gum, propylene glycol alginate, natural flavor *dehydrated.
What's the closest thing to McDonald's barbecue sauce? ›
In Haracz's expert opinion, Open Pit hickory barbecue sauce is the best possible match for what's found at McDonald's. It all comes down to ingredients, explained Haracz. To find a good match, the chef scoured the ingredient listing for the McDonald's version and compared it to other brands.
What are the two new McDonald's sauces? ›
The two new sauces are Sweet & Spicy Jam sauce—McDonald's first-ever breakfast-inspired dipping sauce in the U.S.—and Mambo sauce, inspired by a staple condiment with rich cultural history (often referred to as “mumbo sauce”) in the Washington, D.C. area.
Can you order McDonald's sauce? ›
Find your nearest restaurant and order your favorite McDonald's sauce from our full menu in the app using contactless Mobile Order & Pay* for pickup or McDelivery®. *At participating McDonald's. Delivery prices may be higher than at restaurants.
What is the most popular dipping sauce in America? ›
Ketchup, the all-American favorite condiment, reigns supreme as the most popular sauce in the United States, followed closely by barbecue sauce and hot sauce.
What is Chick-fil-A famous sauce? ›
As the company tweeted out in 2012, the Chick-fil-A sauce is just a mixture of honey mustard, barbecue sauce, and ranch dressing. Yes, that's it. You can mix those three ingredients in your own kitchen anytime you have a craving and get the same sauce you thought only Chick-fil-A restaurants could provide.
