What Is the Best Container to Keep Bread In? | Wesco Living UK (2024)

FAQs

What is the best container for storing bread? ›

The best container to keep bread in is one that provides airtight protection against moisture and air exposure. Wesco's bread bins are the best choice because of their level of quality and their stylish designs. If you're looking for the perfect bread storage solution, explore Wesco's Bread Bins Collection.

If you want to keep those freshly baked loaves of sourdough fresh or have lots of baked goods to store, you might want to consider buying a bread box. Bread boxes keep your loaves fresher for longer and corral various baked goods in a designated container.

Plain paper bags and kitchen towels also work very well to keep the bread from drying excessively. And while many sources say never to use a plastic bag, sometimes it might be necessary, especially if your climate demands it.

To save bread so it stays fresh longer, you can store it in plastic wrap, a reusable zip-top plastic bag, or a bread box. Avoid storing bread in damp, airy locations, which can speed up molding. If you're not going to eat the loaf in two or three days, the best option is to freeze it for later.

People are often advised to store freshly baked bread in plastic to inhibit it from going stale. In the short term, this is effective at keeping bread soft, but eventually it can promote mold growth by preventing air circulation and creating a humid environment inside the bag.

Fresh bread can go stale within 2-3 days, while store bought bread lasts a maximum of one week, making it difficult to use up in time. Wondering how to keep bread fresh? When bread is stored correctly, it'll last much longer. You can save spare slices for a club sandwich later by popping them in the freezer.

One of the best ways to store bread is to keep it in a bread bin, and those with a tight seal will help to keep your loaves fresher for longer. It should be kept in a cool place, but avoid keeping it in the fridge.

*Never keep your bread in the fridge. The starch molecules in bread recrystallize very quickly at cool temperatures, and cause the bread to stale much faster when refrigerated. *Shop-bought loaves should be kept in an air-tight plastic bag at room temperature rather than in the fridge.

This comes from all the heat your fridge is putting out. Same for storing near a dishwasher; the excess heat and moisture these appliances give off is not bread-friendly. Try to store bread in a cool and dry area of your kitchen. If not out on the counter, then in a cabinet or a deep drawer."

What keeps bread fresh the longest? ›

The best thing you can do to truly prolong the life of your bread is to keep it in the freezer. Slicing it first (or cutting it into big chunks) allows you to remove portions as necessary so you don't run into the same problem of handling a whole loaf of bread. In this case, you can store your bread in plastic.

Research suggests the best way to store bread is at room temperature in an airtight container or in the freezer, if you want to delay bread staling.

Commercial bakeries use two types of ingredients to slow spoilage — emulsifiers and enzymes. Emulsifiers keep bread from going stale by preventing oil and water from separating.

A bread box keeps baked goods from getting stale or moldy by regulating humidity. The lid traps some moist air to keep bread from drying out and turning into a rock, but it also allows enough circulation that moisture won't build up too much and cause mold.

The container can be anything from a clean kitchen bowl to a cane banneton to a wicker basket or even a large piece of sturdy cloth. And if you're baking a sandwich or pan loaf (like a Pain de Mie), the dough will be proofed directly in the pan and eventually baked inside.