Why is a Glass of Whisky called a Dram? - The Glenlivet UK (2024)

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Why is a Glass of Whisky called a Dram? - The Glenlivet UK? ›

And it's in Scotland that the word dram was first used to describe a glass of whisky. It isn't an official measurement; a dram is most often referred to as “any amount of whisky that you could swallow in one mouthful.” The word originates from the ancient Greek word drakhme, used in reference to coins.

A 'dram' originates from the term 'drakhme', the Ancient Greek name for coins or treasure. The word later evolved to 'dragma' or 'dragme' in Latin during the Roman era, describing the weight of the coin, before being translated through Old French and Old English.

A standard pour of a dram, otherwise known as a large jigger, is often 1.5 ounces, equivalent to just over 44mls.

dram \DRAM\ noun. 1 a : a unit of avoirdupois weight equal to 1/16 ounce. b : a unit of apothecaries' weight equal to 1/8 ounce. c : a unit of liquid capacity equal to 1/8 fluid ounce. 2 a : a small portion of something to drink.

Is a dram the same as a shot? No a shot is a standard unit of measurement while dram (in relation to alcohol) has never been an officially served quantity. Although the terms shot and dram are often used interchangeably to refer to a small serving of whisky, typically served neat (without ice).

Historically, the term “dram shop” referred to any establishment where alcohol was sold; a dram was a measure of alcohol.

There are lots of names for a measure of whisky. They include: a nip, a toot, a tot, a snifter, and a wee dram. But the most common name for a measure of whisky is a dram.

Tumbler. The traditional whiskey glass you're probably most familiar with: the rocks glass, the old-fashioned glass, and the lowball. Each distinctive name corresponds to its various uses. This type of glass is ideal for variations: neat, on the rocks, or for whiskey co*cktails like a Manhattan.

Whiskey can temporarily widen your blood vessels. In small amounts, this can help clear mucus congestion in your sinuses and chest, which lets your body better deal with sickness and infection. This effect may also relieve other symptoms of a cold or flu, like coughing or wheezing.

1Dram (5ml) Glass Vial Amber color pack of 100 pieces

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Why is dram called dram? ›

“DRAM” stands for “dynamic random access memory,” and it's a specific type of RAM (random access memory).

DRAM stands for “dynamic random access memory.” This is a type of RAM (random access memory) which all computers have.

A dram is many things to many people, but at Discount Vials it is always a measurement of liquid volume equaling 1/8th ounce or 3.7 milliliters.

The measurement of a dram can vary by country, typically ranging from 25ml to 35ml. This contrasts with a standard shot, usually about 45ml. Understanding these differences enhances your appreciation of Jameson Irish Whiskey, whether you're savouring it neat as a dram or mixing it into a whiskey co*cktail.

Ah, the dram. This delightful term emanates from Scotland, where it's used to refer to a single serving of whisky.

If you've ever given any thought to the oddities of bar terminology (a pastime mostly enjoyed after a few rounds at said bar), you may have wondered about the curious word we use for a small pour of liquor, the mysterious “shot.” Once commonly called a “jigger” of whiskey, the more common term “shot” is likely so ...

A dram is both a unit of weight and a measure of liquid capacity. In either case, it's a small amount. Dram came from French through Latin and ultimately from the Greek word drachmē, meaning “handful.” As a unit of weight, a dram is 1/16 of an ounce (and an ounce is 1/16 of a pound).

A fluid dram equals one-eighth of a fluid ounce (the equivalent to two average-size thimbles), so there would be 128 drams per pint and 1,024 drams per gallon. So, there are 32 drams in a gill.