It’s hard to find anyone who doesn’t love digging into a bowl of chili at a family dinner or potluck. Besides additions like cheese, sour cream, and tortilla chips, chili often includes beans (outside of Texas, that is), and if you tend to use canned beans to make chili, you should reconsider opening the can and dumping the contents into the pot.
Why You Should Consider Draining Canned Beans For Chili (2024)
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