Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Jump to Nutrition Facts
Ingredients
1 cup evaporated milk
1 cup brown sugar
½ cup butter
3 egg yolks
1 teaspoon vanilla extract
See AlsoPremium Pumpkin | Braum's1 ⅓ cups flaked coconut
1 cup chopped pecans
Directions
Gather all ingredients.
Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes.
Remove from heat and stir in coconut and pecans. Let cool to room temperature before spreading on cake.
Spread on cake. Serve and enjoy!
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Nutrition Facts (per serving)
| 280 | Calories |
| 19g | Fat |
| 26g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe12 | |
| Calories280 | |
| % Daily Value * | |
| Total Fat19g | 25% |
| Saturated Fat9g | 45% |
| Cholesterol78mg | 26% |
| Sodium107mg | 5% |
| Total Carbohydrate26g | 9% |
| Dietary Fiber2g | 6% |
| Total Sugars23g | |
| Protein3g | 7% |
| Vitamin C1mg | 1% |
| Calcium85mg | 7% |
| Iron1mg | 3% |
| Potassium162mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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