Health Benefits of Eating Raw Salmon | BluGlacier (2024)

Salmon has become an increasingly popular fish and is now a primary grocery item. According to an article written by Food and Wine, “In 2017, it was the highest value commercial seafood species. Equating to $688 million in revenues.” As people become more health-conscious and open to accepting information regarding health, people are now more than willing to adopt healthy foods and exercise in their daily routine. So it’s no wonder people are loving salmon for health and wellness, considering its long list of health benefits. This fish is so nutritious and versatile. And also widely available in almost all grocery stores.

We know cooked salmon has tons of benefits. However, research further suggests that eating raw salmon has some incredible benefits as well. Eating raw salmon promotes good heart health and reduces the risk of cancer. As if we needed an excuse to order sashimi or sushi. We’re here for it.

Below are some of the most powerful and honestly game-changing benefits of salmon for your health.

10 Health Benefits of Eating Raw Salmon

The practice of eating raw fish spans many cultures and continents. It’s not only the islanders that treat raw fish recipes as delicacies but also sophisticated chefs are now catering to raw fish eaters. There are more than enough health benefits of eating raw salmon fish. People eat raw fish to do away with extra chemicals, oil, and other unnecessary ingredients that only add calories to their food. Most people also say they like the taste. Make sure you choose healthy, delicious, and sustainably raised fish. We of course recommend Oshēn, our direct-to-consumer salmon.

Weight Loss

Since salmon is high in protein, it can keep hunger at bay while providing clean, sustaining energy. Raw salmon is definitely a high-quality protein. Our body uses protein to build and repair tissues. So if you’re working out trying to lose weight, high-quality protein from raw salmon is essential and helps our overall muscular health.

Reduces The Risk of Depression and Anxiety

Raw salmon is packed with Omega 3 fatty acids. Studies show Omega 3’s reduce anxiety and depression. Also, in somewhat of an interesting connection, research suggests that a strong immune system also reduces the risk of depression and anxiety. When your body and brain consume enough nutrients and are not deficient, your system can fight away any unnecessary stimulants that may trigger depression and anxiety.

Eating Raw Salmon Helps Prevent Cell Damage

Raw salmon contains a lot of antioxidants that help boost cell and tissue repair. Salmon contains selenium which is a mineral that contains antioxidants. Healthy cells and the ability to fight against free radicals are essential for overall wellness and longevity.

Consuming Raw Salmon Reduces Your Risk of Cancer

Salmon is a great source of astaxanthin, choline, niacin, vitamin B6, vitamin D, selenium, CoQ10, and omega-3 polyunsaturated fatty acids. All of which are associated with a lower risk of certain cancers, including breast and prostate cancer. So load up on raw salmon!

Reduced Consumption Of Chemicals

The standard, yet seriously meticulous preparation of raw salmon for human consumption can significantly help us consume less harmful chemicals. This is because throughout the cooking process, especially if you’re eating out a lot, potentially harmful chemicals may be included in processed and cooked salmon. Raw salmon requires far less maintenance and ingredients for cooking, literally nothing!

Source of Vitamin D for Bone Health

Salmon is a great source of vitamin D. This helps maintain normal blood levels of calcium and phosphorus that strengthen bones. This vitamin helps form teeth and bones. Vitamin D is important in our diets for so many other reasons, and raw salmon is packed with it!

Source of High Omega-3 Fatty Acids

Omega-3 fats are known as the “Good fats” since their health benefits are literally game-changing. Raw salmon is considered high in omega-3’s, so its perfect if you’re trying to improve your health. Omega 3’s lower your risk of heart disease by reducing inflammation in the blood vessels and joints. Plus, lower inflammation in your body is always a good thing. No one wants to feel puffy and bloated.

Enhances Brain Function

Raw salmon contains high levels of DHA which is the main structural fatty acid in the central nervous system. DHA helps aid brain development and brain function. This is why you see DHA listed as a key ingredient in prenatal vitamins and baby formula. It is essential for good brain health. Learn more about the benefits of salmon for your brain HERE.

Promotes a Healthy Heart

Consumption of fatty fish or fish oil has been found to reduce the risk of coronary heart disease. Raw salmon has tons of heart-healthy oils that help support your overall health. It also helps promote healthy blood circulation which also supports your heart health.

Source of B-Vitamin

Raw salmon is a great source of B Vitamins. B vitamins are essential for feeling energized, improved memory, and enhanced positive mood. Many Americans are deficient in B Vitamins. Added bonus, B Vitamins are thought to increase testosterone levels in men. But honestly, the increases in energy, enhanced mood, and improved memory are enough to make us a fan for life.

Will you eat raw salmon to improve your health?

Okay so are you convinced? Ordering up a giant plate of salmon sashimi next time you’re out for sushi? Or maybe you’re ready to slice up some salmon sashimi at home? We love eating raw salmon and recommend trying Oshen Salmon. It’s tasty, so good for you, and can overall improve both your dinner experience and life experience. Just remember to choose high-quality, sustainable raw salmon.

Health Benefits of Eating Raw Salmon | BluGlacier (2024)

FAQs

Health Benefits of Eating Raw Salmon | BluGlacier? ›

The bottom line. Dishes that contain raw salmon can be a tasty treat and a good way to eat more seafood. Yet, it's important to be aware that raw salmon may contain parasites, bacteria, and other toxins that can be harmful even in small doses. Only eat raw salmon that's been stored and prepared properly.

Is it healthy to eat raw salmon? ›

The bottom line. Dishes that contain raw salmon can be a tasty treat and a good way to eat more seafood. Yet, it's important to be aware that raw salmon may contain parasites, bacteria, and other toxins that can be harmful even in small doses. Only eat raw salmon that's been stored and prepared properly.

Can you eat raw salmon by itself? ›

Cooking salmon to an internal temperature of 145°F (63°C) kills bacteria and parasites, but if you eat the fish raw, you run the risk of contracting an infection ( 1 , 2 ).

Can you eat salmon raw if you cure it? ›

Raw salmon typically does not need to be cured to be used in sushi and sashimi. However, if your salmon is not sashimi-grade, I highly recommend curing your salmon if you are going to eat it raw. This process of curing will provide additional protection against parasites, making it safer to eat.

Is eating salmon sashimi everyday healthy? ›

Eating sashimi every day is probably not the best idea, even if you are healthy and have no allergies to fish or seafood. This is because you could potentially develop mercury poisoning if you eat too much mercury-containing fish, such as tuna, swordfish, shark, and mackerel.

Is raw salmon a superfood? ›

Raw salmon contains a lot of antioxidants that help boost cell and tissue repair. Salmon contains selenium which is a mineral that contains antioxidants. Healthy cells and the ability to fight against free radicals are essential for overall wellness and longevity.

Why is raw salmon so good? ›

One of the top health benefits of eating salmon, either raw or cooked, is that it is high in omega-3 fatty acids. Omega-3 fatty acids help the body in several ways, including: Improved brain function. Decreased risk of cardiovascular problems, like heart attack and heart arrhythmia.

Is it OK to eat raw salmon from the grocery store? ›

Yes, salmon is a food that you can eat raw.

Is it OK to eat salmon slightly raw? ›

It is never completely safe to eat undercooked salmon. That's because foodborne illnesses are much more likely to be passed on through salmon that has not been cooked thoroughly to a recommended internal temperature of 145 degrees F.

What bacteria are found in raw salmon? ›

Bacterial Infections

The main symptoms of food poisoning include upset stomach, nausea, vomiting and diarrhea. Potentially harmful bacteria detected in raw fish include Listeria, Vibrio, Clostridium and Salmonella ( 14 , 15 , 16 ).

Is raw salmon good for immune system? ›

Fish - Fatty fish (such as salmon and tuna) contain ample amounts of healthy omega-3 fatty acids, which may enhance immune function. Omega-3s may help to reduce inflammation, and could increase your body's ability to ward off illnesses.

How to tell if raw salmon is bad? ›

Smell: Fresh salmon should have a neutral or mild smell. If the salmon smells fishy, sour or ammonia-like, then it's gone bad. Appearance: Fresh salmon fillets should be bright pink or orange with no discoloration, darkening or drying around the edges.

Is raw salmon still good? ›

How Long Does Raw Salmon Last In the Fridge? The USDA recommends consuming raw salmon in the fridge within 1 to 2 days. The fridge's temperature is also important — make sure it is set to 40 degrees F or below.

What is the safest fish to eat raw? ›

Here are a few common types of fish eaten raw: seabass, swordfish, salmon, trout, mackerel, tuna and salmon. Other types of seafood, like shrimp, crab, scallops, eel and octopus are also widely and safely eaten raw. But — and we cannot stress this enough — the safety depends hugely on the type you buy.

What is the parasite in sashimi? ›

Long answer: The worm you are most likely to get from sushi or sashimi is called anisaki. It lives in salt-water fish. Japan reports about 1000 cases of anisakiasis a year out of a population of about 127 million. Many cases are likely to be asymptomatic because the worm can't survive in a human host.

How to safely eat raw salmon? ›

If you plan to eat raw salmon, it's best to eat fish that has been frozen or flash-frozen. The freezing process can kill parasites that may be present in the fish, so this minimizes your risk.

Is it safe to eat raw salmon from the grocery store? ›

Yes, salmon is a food that you can eat raw.

What fish is safe to eat raw? ›

Here are a few common types of fish eaten raw: seabass, swordfish, salmon, trout, mackerel, tuna and salmon. Other types of seafood, like shrimp, crab, scallops, eel and octopus are also widely and safely eaten raw. But — and we cannot stress this enough — the safety depends hugely on the type you buy.

Is pink salmon good for you? ›

While there's no strict daily limit, the FDA recommends that Americans consume two to three servings of fish per week. All types of salmon—pink, chum, coho, Alaskan, and red sockeye—are rich omega-3 fatty acids, which benefit heart health and more. So, get to your grocery store and enjoy!

Is rare salmon safe? ›

Eating salmon medium rare is often safe if it's sushi-grade, but supermarket salmon poses risks of parasites and bacteria unless labeled for raw consumption.

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