Mint sauce with roast chicken: delicious flavour combination or unforgivable faux pas? (2024)

FAQs

What is mint sauce made of? ›

Mint sauce is a green sauce popular in the United Kingdom, made from finely chopped spearmint leaves soaked in vinegar, and a small amount of sugar.

Mint sauce “is often served as a condiment for roast lamb, or any other roast meats, or, in some areas, mushy peas”, according to Wikipedia.

A thin savoury sauce made from chopped mint, vinegar and sugar, traditionally served in England as an accompaniment to roast lamb.

Is mint jelly the same as mint sauce? Both pair well with lamb, but mint jelly is a sweet jellied condiment. Mint sauce is thinner and more acidic, similar to pesto.

Store bought mint sauce can contain a teaspoon of sugar per serving! If you would like a safer version, this sugar free mint sauce is quick and easy to make, especially if you have any mint taking over your garden!

Any of the Spearmints are best for this use, although which one is a matter of personal choice.

How long will it last in the fridge? I usually cover mine and keep in the fridge for 2-3 days, but it can keep for 2-3 months so long as the leaves are covered in the liquid and the sauce is stored in a sterilised, sealed jar in the fridge.

Mint Sweet, tangy asparagus, beans, baby carrots, cucumbers, eggplant, peas, potatoes, tomatoes, yogurt combines well with basil, clove, cumin, dill, ginger, oregano, parsley, thyme Bunches of fresh mint will keep for 2 days in a glass of water in the kitchen.

Try mixing it into gravies to add extra depth of flavour. Use straight from the jar or dilute to your taste by adding water or vinegar.

What is mint sauce slang for? ›

mint sauce (usually uncountable, plural mint sauces) A sauce, made with mint and vinegar, that is a popular accompaniment to roast lamb. (UK, slang, archaic) Money.

Bramwells Mint Sauce 180g | ALDI.

Mentha spicata: Spearmint is the quintessential mint and can be found growing around the world. The leaf flavour is warm and sweet with light menthol notes. Great with potatoes and mint sauces.

An essential condiment for lamb dishes, Colmans Classic Mint Sauce is made with British grown mint leaves that have been finely chopped and soaked in vinegar. An essential condiment for lamb dishes, Colmans Classic Mint Sauce is made with British grown mint leaves that have been finely chopped and soaked in vinegar.

Some European settlers who were familiar with mutton and mint sauce brought the recipe to North America, along with the domesticated sheep and the spearmint necessary to make it. And as the sheep industry grew, the custom of eating it with mint sauce established itself in American culture.

Natural mint flavor is a flavor made from the leaves of mint. It imparts a refreshing mint flavor to pharmaceutical products. Pure peppermint and spearmint essential oils may be used in the production of natural mint flavor.

Another theory is that Queen Elizabeth I decreed that lamb could only be served with bitter herbs (like mint) to curb people from eating it too much in an effort to help the wool industry. Once sugar became more popular, mint sauce was less bitter, making it a perfect partner for lamb.

Peppermint patty filling is basically a thick peppermint icing, made by combining powdered sugar, butter, vanilla, salt, and peppermint extract.

Mint sauce consists of mint (surprise, surprise), specifically spearmint, which is soaked in vinegar and a little bit of sugar. As a result, it is generally vegan, as it's made from plant-based products.