To Pair or Not To Pair... Mint + Basil = Perfection (2024)

FAQs

To Pair or Not To Pair... Mint + Basil = Perfection? ›

Do basil and mint go together? Yes. Yes they do! Basil is actually part of the mint family, so it makes sense that basil & mint pair well together.

So yes, mint and basil can go together quite well. They are popular herbs with distinct flavours and aromas that complement each other nicely in various dishes. Plus, the stunning green colours together will brighten up any kind of dish!

Sometimes traditional basil is a little heavy for me, and I'm not a huge fan of pine nuts, but the mint here isn't super minty, it just brightens up that strong basil flavor. It's delicious on pasta, pizza, garlic bread, spread on flank steak or pork tenderloin and grilled, anything with a little Mediterranean flair.

Mint Basil is an aromatic hybrid herb that combines the best of both mint and basil plants. This attractive, bushy plant features bright green, slightly serrated leaves that give off a refreshing scent, blending mint and basil fragrances.

Olive Oil: Basil is often used in dishes with olive oil, such as pesto and bruschetta. Nuts: Basil pairs well with nuts such as pine nuts, almonds, and cashews, and it is often used in dishes with these ingredients, such as pesto.

If you see mint planted in a garden, chances are it'll be in its own container. That's because mint doesn't make for a good companion plant - in fact, it's so invasive that it can quickly spread through a planter or flowerbed, smothering out your other plants.

Mint Sweet, tangy asparagus, beans, baby carrots, cucumbers, eggplant, peas, potatoes, tomatoes, yogurt combines well with basil, clove, cumin, dill, ginger, oregano, parsley, thyme Bunches of fresh mint will keep for 2 days in a glass of water in the kitchen.

The most common nibblers are snails and slugs, Japanese beetles, earwigs, aphids and other soft-bodied insects. Now that you know who is desecrating your basil, you need to know how to stop them.

Fresh Herbs: Mint and Basil – This combination of fresh herbs is cool and refreshing. Garlic Clove – adds a fresh garlic flavor. Salt & Pepper – Balances and enhances all of the flavors in the dressing.

Basil. Basil has a sweet, warm, peppery taste and is famous for its use in the Italian kitchen. Basil works well with most other herbs: Parsley, lemon balm, oregano, rosemary, chives, dill, mint and coriander.

What hates mint? ›

Mint deters white cabbage moths, ants, rodents, flea beetles, fleas, and aphids.

Unless it is contained, mint spreads aggressively and competes with other plants for water and nutrients in the soil, leading to stunted growth or even death of surrounding plants. Planting mint in a container is a great way to control its aggressive habit.

Good companions include basil, oregano, and thyme. These herbs can benefit from mint's pest-repellent properties and can be grown together in a large container or adjacent pots. Make sure they're placed in a sunny spot and are watered regularly for optimal growth.

Plants to avoid

While many herbs grow well together with basil, there are also herbs and plants that you should avoid at all costs! These include basil, cucumbers, sage, thyme, common rue and fennel. Cucumbers tend to compete with basil for resources like water and nutrients, stunting the growth of your basil plant.

Prep. Basil is a tropical herb, and plants need sun and heat to thrive. Give it a spot that receives six to eight hours of sun daily, except in the South and Southwest, where afternoon shade is a must. Basil needs moist, nutrient-rich soil that drains well.

Basil, garlic, mint, and sage are great to grow with tomato plants. Hey, don't forget the marigolds for that added splash of garden color! Here's what each does for your garden: Basil repels disease and insects.

Mint grows best in full sun to partial shade, should be planted early in the growing season and is generally hardy to -20° F. Mint prefers moist soil conditions, but excess water will promote root and leaf diseases.

Keep soil consistently moist and water when the top inch becomes dry. Promote excellent leaf production by regularly feeding with a water-soluble plant food. Once plants are established, harvest mint leaves regularly by pinching off the stems.

Basil. Basil has a sweet, warm, peppery taste and is famous for its use in the Italian kitchen. Basil works well with most other herbs: Parsley, lemon balm, oregano, rosemary, chives, dill, mint and coriander.

Basil Mint needs 0.8 cups of water every 9 days when it doesn't get direct sunlight and is potted in a 5.0" pot. Use our water calculator to personalize watering recommendations to your environment or download Greg for more advanced recommendations for all of your plants.