My Favorite Way to Cook Spiralized Carrots (Video!) - Inspiralized (2024)

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My Favorite Way to Cook Spiralized Carrots (Video!) - Inspiralized (1)

If you find a carrot large enough to spiralize, that’s a victory in itself!

Then, once you have a bowl ofspiralized carrots, what do you do with them? The easy answer would be to toss with a vinaigrette and whip up a carrot salad or raw pasta.

After cookinga lot with carrot noodles, I’ve found my favorite way to cook them and of course, wantedto share that with you!

I mean, can’t you tell by the big smile on my face?

Your best options for preparing carrots are as such:

  • Roast at 425 degrees for 5-10 minutes
  • Saute for 5-10 minutes
  • Boil, 2-3 minutes
  • Serve raw

You’d be surprised by how resilient carrots are! They serve well raw, but their maximum potential is reached when you boil them and use them in a pasta or noodle-based dish!

Boiling carrot noodles causes themto fluff up nicely as they absorb the water and take on an almost velvety texture that’s soft on the outside, but al dente. They take on the consistency of a whole-wheat bucatini.

My Favorite Way to Cook Spiralized Carrots (Video!) - Inspiralized (2)

Plus, boiling carrot noodles are easy – you just have to boil water! Once you have your drained noodles, they can be tossed with a pasta sauce. The hot carrots will help the sauce melt into the noodles, creating a very pasta-like experience.

Who knew you could have a bowl of piping hot noodles, from carrots!

I love spiralizing carrots, because it shows the true power of Inspiralizing your food – taking an ordinary vegetableand transforming it into something fabulous and healthy.

Okay, you’ve heard enough. Now, watch the video:

Have you ever boiled carrots before? What’s your favorite way to cook carrot noodles?

with love, Ali

comments

  • Marsha A.

    at the beginning of the week cut up fruits and veggies to eat during the entire week

    Reply

  • Danielle Barclay

    I try to do a lot of planning, prep, and cooking for the coming work week on Sundays.

    Reply

  • Betty Bellino

    Can't live without my spiralizer! Veggies take on a new meaning.

    Reply

  • Snoupy

    Have a plan!

    Reply

  • Anonymous

    If anyone can give tips, I'd appreciate! My weekends are just as busy as weekdays!

    Reply

  • Dawn

    Love the spiralizer, it's such a fun way to prepare my fruits and veggies to have on hand for snacking.

    Reply

  • Krista F

    I try to plan meals before shopping and getting foods cut up before I need to cook them.

    Reply

  • aleesha

    Loved this video. I sent it along to my friends that like carrots too. Great way to make carrot pasta. Thanks!

    Reply

  • Kim Pinch

    Planning ahead and making sure I have everything on hand. I also make sure healthy snacks are prepared and visible so they are the first thing anyone grabs.

    Reply

  • Robin R.

    I shop the sales, plan for the week and cook extra on sunday.

    Reply

  • Lois Jacobs

    I agree that boiling spiralized carrots closely resembles pasta in texture. I love your new videos, Ali...Keep the coming....Just pre-ordered your cookbook today and downloaded the preorder pack. Can't wait to try the shopping lists/weekly meal plans. I predict your book will be a big success!!!

    Reply

  • Melissa

    Planning meals and snacks for the week definitely helps - both with the budget and healthy eating!

    Reply

  • Maria Morais Sarmento

    I usually have a weekly plan for our meals so I make sure that everyone has its share of veggies and fruit, but I am very lucky because we are really a healthy family and have always liked eating well :)

    Reply

  • earleen1

    I am Paleo and prep a lot of vegetables ahead so I am sure to eat some at every meal

    Reply

  • stmwhittemore

    ALWAYS prep! Even if it's just cut veggies or portioned protein or even just grab and go snacks! I can't afford to not have food options if my schedule has a blip since I'm paleo- always be prepared!I also spiralize all my veggies for the week at once. It can be time consuming but I love being able to just grab a tupperware full of noodles and quickly make a meal instead of having to peel and chop everything on the spot...

    Reply

  • Aimee B.

    Meal planning and prepping as much before hand as possible saves me time.

    Reply

  • Anonymous

    New to spiralizing. Loved the zucchini (Pomodoro?). Preparing foods a ahead of time cuts time in kitchen and lowers temptation to eat unhealthy.

    Reply

  • nat

    Endless creativity! Thank you!

    Reply

  • Danielle K.

    Planning and prepping on weekends saves tons of time! I meal plan and prep everything I can each weekend.

    Reply

  • A. A.

    I make sure that my lunch is always packed and ready to go the night before. Completely packed. If I so much as have to put a portion in a to-go container, I can't manage it in the morning, and it's cafe food for me that day!

    Reply

  • Elaine

    Planning is always good, I also cook brown rice and freeze it one cup containers to have with flavoured tuna when running late and the hunger pangs are kicking in lol... :)

    Reply

  • susan d

    keep a lot of healthy marinades and spices available that can be used for multiple dishes!

    Reply

  • Maureen

    Just got my spirializer this weekend and have made some fantastic dishes this week...thanks to you! My family loved the Easy Bacon Shrimp "Zucchini Noodle" Scampi! Will double up on the Bacon next time! Keep the recipes coming! Wish they had nutrition info/calories etc with them though. Posted it on FB and everyone loved it and wants to make it. Wish I could post a photo of it here.

    Reply

  • Tara

    On Sundays, I prepare a week's worth of "stuff" to add to greens for salads throughout the week - quinoa, couscous, chicken breast, chopped veggies, currants, etc. Easy peasy!

    Reply

  • Kerri

    I'll soon be a first-timer to boiling carrots after reading this post, as I think it will be the perfect compromise between the hubby and I! He likes zucchini noodles small but I like them larger with more texture - carrots seem like they could easily fit both perspectives! Thanks for sharing. :)

    Reply

  • MaryAnn

    Ali, how can I view the giveaway? The icon just sits & spins. I tried clicking on it & nothing happens.I really enjoy your videos.

    Reply

  • MNass

    My inspiralizer and cookbook will be delivered tomorrow. Don't know where to start!Grocery shopping in the morning. First items I guess are carrots and zucchini? :)Looking forward to it!

    Reply

  • Anonymous

    thank you!!!

    Reply

    • My Favorite Way to Cook Spiralized Carrots (Video!) - Inspiralized (4)

      Meaghan

      You're so welcome! We're glad you found this helpful!

      Reply

My Favorite Way to Cook Spiralized Carrots (Video!) - Inspiralized (2024)

FAQs

My Favorite Way to Cook Spiralized Carrots (Video!) - Inspiralized? ›

Using a very sharp knife, slice each half into long, thin strips about ⅛" wide. Place these strips flat on the board and slice them lengthwise again, cutting each strip into thirds (or more sections—this depends on the vegetable you choose). Continue slicing until all noodles are about ⅛" by ⅛".

How to spiral carrots without a spiralizer? ›

Using a very sharp knife, slice each half into long, thin strips about ⅛" wide. Place these strips flat on the board and slice them lengthwise again, cutting each strip into thirds (or more sections—this depends on the vegetable you choose). Continue slicing until all noodles are about ⅛" by ⅛".

Which blade to spiralize carrots? ›

Meanwhile, use a spiralizer with a 3mm spaghetti blade to spiralize the carrots and courgettes.

Can you put carrots in a Spiralizer? ›

I love spiralizing carrots, because it shows the true power of Inspiralizing your food – taking an ordinary vegetable and transforming it into something fabulous and healthy.

Are spiralizers worth buying? ›

If you just bought your first spiralizer, congratulations. You've purchased one of my absolute favorite kitchen tools. And if you're reading this post because you're wondering if a spiralizer is worth it (meaning, should you really splurge on yet another kitchen tool) – well, the quick answer is yes.

Can you spiralise a cucumber? ›

Save time and spiralize crisp cucumber instead of chopping it for this easy, healthy vegetable side inspired by Greek salad. Want to make it a meal? Just add grilled chicken, shrimp or canned chickpeas.

What foods are good for spiralizing? ›

The Best Vegetables for Spiralizing
  1. Zucchini. We'll start with the classic spiralizing vegetable, which spawned the widely-beloved "zoodle": the zucchini. ...
  2. English Cucumbers. Spiralized vegetables sometimes work well in cooked recipes, but they're also popularly used in raw dishes. ...
  3. Carrots. ...
  4. Summer Squash. ...
  5. Kohlrabi. ...
  6. Beets.
Aug 13, 2021

What are the pros and cons of a spiralizer? ›

Should You Buy A Veggie Spiralizer?
  • Spiralized vegetables and fruit seem to have taken the world by storm. ...
  • Great Substitute for Pasta. ...
  • Nice Way To Up Your Veggie Intake. ...
  • Great for Entertaining. ...
  • Spiralizers Can Be Bulky. ...
  • Spiralizers Can Be Expensive. ...
  • Longevity. ...
  • How about you?
Jan 28, 2016

What are the top 5 vegetables that people Spiralize? ›

Try Spiralizing These 5 Vegetables
  1. Kohlrabi. Kohlrabi may look funny, but when eaten raw it has a refreshing flavor with a mild, peppery bite. ...
  2. Beets. I'll happily eat beets every which way, although I especially love them as noodles. ...
  3. Broccoli. ...
  4. Carrots. ...
  5. Sweet Potato.
May 1, 2019

Can a spiralizer peel an apple? ›

If you already have a KitchenAid Stand Mixer, you can't go wrong with the KitchenAid Spiralizer attachment for peeling, coring, and slicing your apples.

How to spiralise carrots without a spiralizer? ›

If you are interested in a cheap way to “julienne/spiralize” zucchini, carrots, etc – I highly recommend trying out a julienne peeler. It only takes a few minutes, the clean up is minimal, and if you're like me, you'll find yourself upping your veggie intake substantially.

How do you cut carrots into circles? ›

To Cut Rounds

Using a sharp knife, simply crosscut each carrot into rounds of whatever thickness is desired. This is a good option for salads and simple carrots side dishes (for side dishes, it's best to cut the rounds thicker so the carrots don't snap in half easily once cooked).

Can you use an apple peeler as a spiralizer? ›

I started off talking about spiralizers. It's a useful tool at our house, so I give it space. But if you don't have one or want one, then resurrect your Johnny Apple Peeler.

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