Six Basic Steps to Improve Milk Quality [Infographic] (2024)

August 11, 2020 | by Paul Mueller Company Engineering Staff

It might seem like old hat for some farmers to take these steps to keep the milk clean, but according to the CDC and various extension offices, contaminated milk is typically caused by one of three factors:

  1. Poor Hygiene for Animals or Barn
  2. Animal Disease
  3. Pest Problems

To get on the road of improving milk quality, implement these 6 basic guidelines in your dairy farm operations:

Milk Quality Basics Infographic

Step 1: It Starts With a Balanced Diet

Proper nutrition is imperative to maintaining bovine health. A missing piece in nutrition can greatly impact the immune system. More specifically, vitamin and mineral deficiencies can lead to bacterial infections (University of Arkansas Extension), while the supplementation of these vitamins and minerals can correlate with mammary gland health. According to Penn State Extension, research has shown that added selenium and vitamin E to stored forage diets can reduce mastitis.

Step 2: Maintain a Tidy Barn

Clean bedding is an important aspect of preventing mastitis. Floors should be cleaned and bedding changed regularly. The main types of bedding are straw and sand. Make sure the bedding is deep enough that the cow will not be injured or develop sores getting up and down in the stall.

When the barn is unusually wet, move the cows out to pasture to exercise on fresh ground. This activity is good for their overall health and it allows more time for the barn to dry out.

Step 3) Additional Summertime Precautions

There are numerous challenges that are presented when the weather turns hot and humid. The extreme humidity in the air means surfaces will sweat and wet areas will take longer to dry. Warm wet areas are a breeding ground for bacteria and the heat only increases the chance of bacterial growth. The use of fans and/or open-sided barns will help dry out stalls (University of Minnesota Extension).

Flies are another area of concern during the summer months. Keep manure cleaned up in the barns, out of the cattle’s area, and piled away from the barn. This will help keep the cows’ feet, legs, and belly clean while reducing the presence of flies in the barn. There are many fly control options available. Consider your barn setup to determine which is best suited for your farm: fly trap bags, fly tape, back rubs, or insecticide spray.

Step 4) Move the Cattle Slowly

University of Minnesota Extension recommends moving cattle slowly to minimize manure getting on feet and legs. Moving the cows slowly also reduces stress. DairyNZ explains that cows’ heads should remain low when moving the herd. If their heads are up high, this means they are being pushed too much from the back. Ease up on the herd in order to minimize stress.

Step 5) Monitor Stray Voltage

Anxiety leads to challenges with milk letdown as well as other health concerns. This issue can also be experienced through stray voltage. This is when a cow touches two contact points of grounding at the same time (i.e. with front and back legs). Wisconsin Public Service notes that stray voltage is a likely occurrence on a farm. Extremely low levels are typically acceptable and tend to not affectbehavior until stray voltage reaches 4–6 mA.

University of Arkansas Extension notes that stray voltage can cause production of epinephrine. The epinephrine prevents the release of oxytocin, which is needed for milk letdown. The failure of complete milk letdown will greatly increase the likelihood of mastitis. Have an expert conduct electrical testing on your farm to detect the level of stray voltage.

Step 6) Reduce Herd Somatic Cell Count

Some cows are genetically more susceptible to chronic mastitis and thus, regularly have a high somatic cell count (SCC). Others may not be receptive to antibiotics. These cows should be culled from the herd. The reasons for culling are two-fold: Culling prevents these chronically high SCC genetics from further reproducing into the herd and this will strategically lead to a reduction in the bulk tank SCC. A lower BTSCC, will lead to greater monetary incentive for you.

These preventative measures will help improve the long term overall health of your herd. For more details on improving herd SCC, please consult with your veterinarian.

Now that you're on your way to cleaner milk, start down the path to money savings for your milk cooling equipment by talking with one of our dairy farm equipment experts.

Topics: Dairy Processing

Six Basic Steps to Improve Milk Quality [Infographic] (2024)

FAQs

What are the six steps in the milk commodity chain? ›

In 2019, 218,382 million pounds of milk were produced in the US.
  • Step 1: Rearing. Source: Christine Johnstone, “Dairy Cows Grazing near Mill Farm,” geograph.org.uk, 2012, Creative Commons license. ...
  • Step 3: Storing. ...
  • Step 4: Transportation. ...
  • Step 5: Lab Testing. ...
  • Step 6: Processing.
Mar 26, 2020

How to improve the quality of milk? ›

  1. Step 1: It Starts With a Balanced Diet. Proper nutrition is imperative to maintaining bovine health. ...
  2. Step 2: Maintain a Tidy Barn. ...
  3. Step 3) Additional Summertime Precautions. ...
  4. Step 4) Move the Cattle Slowly. ...
  5. Step 5) Monitor Stray Voltage. ...
  6. Step 6) Reduce Herd Somatic Cell Count.
Aug 11, 2020

What are the basic steps of milk production? ›

The milk production process includes: raw milk collection, filtration, preheat, hom*ogenization, sterilization, cooling, and filling. The milk production equipment includes refrigerated milk storage tank, joint filter, plate heat exchanger, hom*ogenizer, plate pasteurizer, cooling tank, CIP cleaning system.

What are the basic requirements for producing quality milk? ›

Milking practices must be consistent by all people milking cows. Keep it simple and always milk a clean, dry, and well stimulated teat. Keeping cows clean, dry, and comfortable are essential ways to produce quality milk.

What are the six steps of the milking process? ›

  • Observation. Make sure to identify cows that must be milked last or that are receiving treatment (e.g. those identified with a leg band).
  • Forestripping. ...
  • Cleaning the teats. ...
  • Attaching the milking unit. ...
  • Adjusting the milking unit. ...
  • End of milking. ...
  • Milking unit removal. ...
  • Disinfection.

What are the 6 steps of commodity chain? ›

Please view the six commodity chains in this order: formation, extraction, sorting, cutting and polishing, jewelry manufacturing, and retailing.

How can I improve my milk quality and supply? ›

Increasing Your Milk Supply
  1. Breastfeed every time your baby is hungry. ...
  2. Make sure your baby is latching well.
  3. Offer both breasts at each feeding. ...
  4. Empty your breasts at each feeding. ...
  5. Avoid bottles and pacifiers in the early weeks. ...
  6. Get plenty of sleep, and eat a healthy diet.
  7. Pump or express your milk. ...
  8. Relax and massage.

What makes good quality milk? ›

Low bacterial counts and low somatic cell counts are the key indicators of milk quality, and as their numbers increase, there is a higher risk for contamination of milk and cheese with pathogens.

How to ensure milk quality? ›

Whether using traditional bulk tanks or automated systems, providing adequate cooling and storage conditions is crucial for preserving milk quality by inhibiting bacterial growth. Maintaining hygiene throughout the milking process is imperative.

What are the four steps milk takes from farm to store? ›

First, farmers work to ensure their cows are happy and healthy. A cow is milked 2-3 times a day. The milk is cooled down and stored in a refrigerated tank until the milk truck picks it up and takes it to a processing location. The milk is then pasteurized, hom*ogenized, and packaged to be shipped to the grocery store.

How does the milk get checked for quality and how often? ›

The most common tests used to determine milk quality are somatic cell count (SCC), standard plate counts (SPC), preliminary incubation counts (PIC), lab pasteurized counts (LPC), and coliform counts. The SCC is a measure of body cells and white blood cells present in milk.

What are the steps of milk hygiene? ›

Milking hygiene includes the pre- and postmilking routines as well as the cleanliness of the equipment used to milk the cows. Premilking procedures may consist of predipping, dry wiping, forestripping, and cleaning or drying of the teats and teat ends.

How to improve milk quality? ›

Maintaining a clean, dry environment is essential to minimize the risk of environmental pathogens and mastitis infections. Bedding type and management can prevent mastitis on dairy farms. Bedding should be topped off at least weekly and as needed.

What are the basic milk quality tests? ›

Examples of simple milk testing methods suitable for small-scale dairy producers and processors in developing countries include taste, smell, and visual observation (organoleptic tests); density meter or lactometer tests to measure the specific density of milk; clot-on-boiling testing to determine whether the milk is ...

What are the 6 supply chain strategies? ›

A successful supply chain strategy is made up of sourcing, logistics, demand planning, inventory optimization, sales and operations planning, and workforce management.

What are the stages of the dairy value chain? ›

The process of the value chain had a major focus on the dairy production, starting with inputs, goat and sheep breeding, milking, collection, storing, traditional and advanced processing, quality management, packaging, marketing and sales, etc.

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