Best Idli and Dosa Batter Brands in India: A Culinary Delight (2024)

Introduction

When we talk about South Indian food, idli and dosa are the most famous dishes. People all over the world love them! To make them taste really good, we need to use good quality batter. In this article, we will tell you about the best brands in India that make the best batter for idli and dosa. This will help you make yummy food at home!

The Art of Making Idlis and Dosas

The Role of Batter

Before we talk about the best brands, let’s learn about how important the batter is for making idlis and dosas. The batter is like the base of the dish and it decides how the idlis and dosas will feel, taste, and how good they will be. A great batter needs to be fermented just right so that the idlis are soft and the dosas are crispy. Top Idli and Dosa Batter Brands

Now, let’s take a closer look at the best brands that offer top-notch idli and dosa batter in India.

  1. SPABI

SPABI has changed how we make idlis and dosas at home. They make batter without any chemicals and use the best ingredients. The batter tastes really good and fresh, making eating it a happy experience. Lots of people love it!

Best Idli and Dosa Batter Brands in India: A Culinary Delight (2)

2. iD Fresh Food

ID Foods is a famous brand that makes yummy Indian food. They make a special batter for idlis and dosas that is really good. They use really good rice and urad dal to make the batter. This makes the idlis soft and fluffy. You can buy it in stores or online.

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3. Annapurna

Annapurna is a famous name in cooking, and their idli and dosa batter is really good. They mix rice and lentils just right to make the batter taste yummy every time.

Best Idli and Dosa Batter Brands in India: A Culinary Delight (4)

4. Gits

Gits makes yummy South Indian food that’s easy to make! They have idli and dosa batter that tastes just like the real thing. It’s perfect for people who are busy and don’t have time to make the batter themselves.

Best Idli and Dosa Batter Brands in India: A Culinary Delight (5)

5. Saravana Bhavan

Saravana Bhavan is a famous restaurant that makes yummy South Indian food. Now, they also sell idli and dosa batter that you can make at home. It tastes just like the food at the restaurant!

Best Idli and Dosa Batter Brands in India: A Culinary Delight (6)

Tips and Tricks

Hey there! Now that you’ve picked your favorite batter, here are some tips to make sure your idlis and dosas turn out amazing every time:

Fermentation: Let the batter sit for 6–8 hours or overnight so your idlis turn out soft and fluffy.

Consistency: Make sure the batter is thick enough to coat a spoon, but not too thick.

Cooking Equipment: Use a cast-iron skillet or non-stick dosa tava for dosas, and good-quality idli molds for idlis.

Follow these tips and you’ll be a pro at making idlis and dosas in no time!

Conclusion

In conclusion, the key to preparing the best idlis and dosas lies in choosing the right batter. The brands mentioned in this article have consistently delivered quality and taste. Whether you’re a busy professional or a culinary enthusiast, these brands offer convenience without compromising on authenticity. Elevate your South Indian culinary experience with these top idli and dosa batter brands.

FAQs

Which brand idli batter is best in India?

If you want to make easy South Indian food, try using SPABI “Premium” idli dosa batter. It’s really simple! Thousands of outdated articles and newspaper reports says about ID Idli & Dosa Batter after pandemic year SPABI takes major roles in Indian Market

What is the ideal fermentation time for idli and dosa batter?

How long it takes for something to ferment can change depending on the weather. If it’s hot outside, it might only take 6–8 hours. But if it’s cold, it’s better to let it ferment overnight.

Are these brands available internationally?

Some of these brands are available in many countries, especially where lots of Indian people live. You can also look online to see if they can be delivered to your house anywhere in the world.

How do I store leftover batter?

If you have extra batter, you can put it in the fridge for a few days. Just make sure to put it in a container that seals tight so it stays fresh.

Which company dosa batter is good?

When it comes to picking the best dosa batter brand, it depends on what you like and what’s available where you live. But, as of September 2023, some brands that people really like in India are SPABI

Best Idli and Dosa Batter Brands in India: A Culinary Delight (2024)

FAQs

Which dosa batter brand is best? ›

ID Foods is a famous brand that makes yummy Indian food. They make a special batter for idlis and dosas that is really good. They use really good rice and urad dal to make the batter. This makes the idlis soft and fluffy.

What is the market of idli-dosa batter in India? ›

While it has helped the category grow so far, over time the product will become irrelevant.” The market for wet idli-dosa batter is valued at anywhere between Rs. 1,500-4,000 crore. Only 5-10 percent of the market is organised and dominated by the big brands, according to industry estimates.

Is readymade idli batter healthy? ›

Prepackaged mixes allow for almost instant idlis; however, the additional health benefits of fermentation process will be lacking. Instant Idli mix provides a balanced combination of carbohydrate( rice) and protein( lentils) and hence helps in preparing a quick and healthy meal.

Which rice is best for idli and dosa batter? ›

Idli rice is the best rice for dosa batter. It is a parboiled rice which allows it for optimal fermentation which helps create a fluffy center.

Which jar is best for dosa batter? ›

Rotexa Stainless Steel Mixer Jar Ideal For Dosa Batter and Pastes with Plastic Handle 1000 ml.

Is it OK to eat idli everyday? ›

Moreover, since idli doesn't contain lipids, saturated fats, or cholesterol, it is very low on the calorie count. In fact, it only has 39 calories in each piece, against the recommended 2,000 calories per day. Idli is thus among the healthiest foods for your diet plan.

What are the side effects of idli dosa? ›

Potential Side effects of Excess Idli Consumption

Idli is one of the fermented foods which is generally healthy. However, overconsumption may cause acidity in some people, triggering heartburn, burps, bloating and cramps. The excess intake of the fermented dish is an unhealthy diet option for people with diabetes.

Can we use same batter for dosa and idli? ›

You can use rhe same dosa batter to make idli but make sure that the consistency is not too watery. And if so then add some semolina to it to thicken the batter.

What happens if urad dal is more in idli batter? ›

– If your idlis are too flat, it could be due to two reasons. One, there's too much urad dal in the batter and two, the batter is too watery. Even if you end up adding too much urad, if your batter is thick, the idlis will be fine but too much water will create flat idlis and there's really no way to fix this.

Is sona masoori rice good for idli? ›

Making idlis using this method is super quick as the rice need not be ground. 2. The second method is a traditional one which uses idli rice or parboiled rice. However they can be made with most kinds of rice including sona masuri, ponni or parmal rice.

Is idli batter thicker than dosa batter? ›

Both idli and dosa batter are made from rice and lentils. Idli batter is more thick in consistency than a dosa batter. To make dosa, the batter is spread on the tava (griddle) and thus needs to have a slight flowing and spreadable consistency. For idli batter the ratio to be used is 4:1 of rice and lentils.

Which dosa batter is healthy? ›

Swap out refined rice flour with whole wheat flour to create a dosa that is not only high in fiber but also provides essential nutrients like B vitamins and iron. Whole wheat dosa is an excellent choice for those seeking a healthier alternative without compromising on the authentic taste.

Is ready made dosa batter good? ›

I loved the outcome as it is so easy to cook , just added some water and curd as mentioned on the pack and within minutes the dosa was ready . Tasted really well and even the texture was soft and crispy at the same time . Will definitely try out their other flavours .

Can you buy ready made dosa batter? ›

The idli/dosa batter is a readymade mix which saves your time and energy to create a dosa batter from scratch. Typically, a dosa batter involves a three-step recipe which includes soaking the rice, grinding and fermenting it.

Is MTR dosa batter healthy? ›

MTR Ragi Dosa is a delightfully healthy way to start your day. Ragi is the richest source of calcium among cereals and calcium is vital for bone health. Ragi is also rich in protein, iron and vitamins.

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