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Introducing the Cast Iron Neer Dosa Pan, a versatile and durable cookware essential for your kitchen. Crafted with precision and designed for optimal performance, this pan is perfect for preparing delicious neer dosas, a popular South Indian delicacy.
Measuring 10.5inches in diameter, this pan comes with a raised tawa and a convenient handle, ensuring a comfortable grip and effortless manoeuvrability while cooking. The handle provides excellent control and stability, allowing you to flip and toss your neer dosas with ease. The sturdy construction of the handle ensures long-lasting durability, even with regular use.
Crafted from high-quality cast iron, this neer dosa pan guarantees superior heat retention and even heat distribution, resulting in perfectly cooked dosas every time. The cast iron construction also provides excellent durability, ensuring this pan will be a reliable addition to your kitchen for years to come.
With a height of 1 inch, this pan allows you to achieve the desired thickness for your neer dosas. Whether you prefer them thin and crispy or slightly thicker and soft, this pan provides the versatility to cater to your personal preference.
Weighing approximately 1.9 kg, this cast iron neer dosa pan offers substantial weight and stability, ensuring it stays firmly in place on your stovetop while cooking. The weight also contributes to its excellent heat distribution, allowing for consistent results across the entire cooking surface.
Invest in the Cast Iron Neer Dosa Pan, and elevate your culinary skills to new heights. Perfectly designed for preparing delicious neer dosas, this pan combines durability, versatility, and exceptional heat distribution to deliver exceptional cooking performance.
Raised tawa with handle 14 inch
Without handle 10.5
Hight 1 inch
Weight 1.9 kg
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FAQs
cast iron tawa can also be used, but it may turn out to be a crisp dosa, which is not a typical feature of neer dose. also adding coconut while blending is optional, dose can be prepared just with rice. lastly, serve these dosa's immediately while it is warm and soft.
Is a cast iron pan good for dosa? ›
Safe and Healthy - Using cast iron tawa for dosa is completely safe. For one, it has no chemical coating, like Teflon products. Branded non stick cookware is attractive, light-weight and easy to use. However, it is harmful because they are treated with strong chemicals so that the food doesn't stick or burn instantly.
Can we use same cast iron pan for dosa and chapati? ›
In addition to using it as a cast iron tawa for dosa/ variations, you can also prepare uttapam, roti, chapathi, paratha, and more. The cast iron tawa for roti/ chapati performs exceptionally well on gas stoves, induction stoves, and even over campfires.
What should not be cooked in cast iron kadai? ›
Here Are 5 Foods You Should Avoid Cooking In An Iron Kadhai:
- Tomato. Tomatoes are a key element in Indian cooking. ...
- Eggs. If you're someone who often uses an iron kadhai to cook eggs, it's time to stop. ...
- Fish. Another food you should avoid cooking in an iron kadhai is fish. ...
- Rice. Do you cook your rice in an iron kadhi? ...
- Pasta.
If the batter is too thin, the batter gets stuck to the pan, get cracks and will not come out. Do not make the batter thick, If it is thick and not thin enough then the dosa will come out too thick and will not turn out good. You may also find cracks when the batter is too thick.
What causes sticking in cast iron? ›
Occasionally food may stick to your cast iron cookware. This can happen for a variety of reasons, such as not using enough fat or oil when cooking, using cookware that isn't well seasoned, or when breaking in new cookware that hasn't built up additional layers of seasoning.
What are the disadvantages of non stick dosa tawa? ›
Not Suitable for High Heat: Non-stick cookware is not ideal for high-temperature cooking, as excessive heat can release harmful fumes from the Teflon coating. Reactivity to PTFE: Some individuals may be sensitive or allergic to PTFE, raising health concerns related to its use in cookware.
Which metal is best for dosa tawa? ›
From a health perspective, stainless steel and cast iron tawa are considered the best materials for a dosa tawa.
What is the difference between cast iron and normal tawa? ›
Cast iron tawas are heavier when compared to non-stick tawas. When a cast-iron Tawa is seasoned properly it is as good as a non-stick tawas. You can find the surface of these Tawa rough. Cast iron tawas are known can heat up to any temperature and they even retain the heat.
Can dosa be prepared on iron tawa? ›
The iron tava, known for its ability to distribute heat evenly, imparts a unique texture and taste to dosas, making them a beloved staple in South Indian cuisine.
Yes, with proper seasoning and maintenance, the cast iron surface develops a natural non-stick coating.
Which type of tawa is good for dosa? ›
The best material for a dosa tawa (a flat griddle used to make dosas, a type of Indian pancake) is traditionally cast iron. Cast iron tawas distribute heat evenly, retain heat for a long time, and provide a non-stick surface when properly seasoned. This allows for even cooking and crispy dosas .
Can we make uttapam on iron tawa? ›
The pre seasoned cast iron uttapam tawa is guaranteed to provide enhanced cooking experience. ♨️SUPERIOR PERFORMANCE: The cast iron tawa supports even heating and also retains heat for a long time. So, the food is served hot. The cast iron tawa also cooks faster which in turn saves gas.
