NEER DOSA (2024)

FAQs

What is neer dosa made of? ›

Neer Dose literally translates to 'Water Dosa'. Neer Dose is a dosa variant made out of batter made from soaked rice (no fermentation unlike regular Dosa or Idli). After a few hours of soaking, rice is grounded to make Neer Dose batter.

It is very healthy and light to eat. It has complex carbs that give a boost of energy. It has low fire and perfectly suitable for people suffering from diarrhoea. Whether planning a light or a royal South Indian breakfast spread, you can make awesome-tasting neer dosa.

Neer dosa cracks if the batter is either too thin or too thick.

Neer dose, literally meaning water dosa in Tulu, is a type of dosa prepared from rice batter, which originates from the Mangalorean Cusine (Tulu speaking regions of India).

Too much water will make the dosa mushy and stick to the griddle.

Can Diabetics, Heart patients and over weight individuals have neer dosa? No, as this dosa is made 100% from rice which is far too many carbohydrates.

Plain dosa is considered to be very healthy as there's no stuffing and is just a plain pancake. However, with so many culinary innovations, dosa made with oats and other healthy grains can be actually low on carbs and good for a weight loss diet.

Dosa is good for health when compared to chapati as it contains wheat which takes more time for digestion than dosa. In taking chapati would result in affecting our health in a slow process. So dosa is recommendable.

If the batter becomes too thin or thick then the neer dose will crack or break. The batter thickens gradually as it gets up used in preparing the first several dosas. So you need to add a splash of water to thin it a bit. On the contrary if you make a very thin batter, then also the neer dosa will crack.

What are the disadvantages of dosa? ›

Some strange disadvantages of eating dosa include the risk of consuming contaminated batter, the potential for high sodium intake from accompaniments, and possible digestive issues due to overfermentation or improper preparation.

Over-fermented batter can result in idlis, dosas, or uttapams that are denser, flatter, and less fluffy. The delicate spongy texture that idlis are known for may be lost. Dosa and uttapam can become more rubbery and less crisp.

Neer dosa is a dosa made with rice. You can make it either with soaking rice and grinding it by itself or along with some grated coconut. The term neer is because the batter has to be as thin as water so that you get thin and soft dosa. You will find numerous links to recipe on any of the search engine.

Meaning of dosa in English

a type of thin pancake made with crushed lentils and rice, originally from southern India: Dosas are served hot, often with chutney and sambar. My favourite dish is dosa, a big Indian pancake, with all sorts of fillings such as paneer or potato.

Paanpoley as their known in Konkani language or Neer Dosa in Tulu are thin, soft dosas with a lacy texture reminiscent of a women's handkerchief. Neer means water in Tulu, while paan is the term used to signify “to drink” in many Indian languages, including ancient Konkani. Poley means Dosa in Konkani.

A dosa is a thin, savoury crepe in South Indian cuisine made from a fermented batter of ground white gram and rice. Dosas are served hot, often with chutney and sambar (a lentil-based vegetable stew). Dosas are popular in South Asia as well as around the world.

The dosa batter ingredients are rice and urad dal in the ratio 4:1. This will answer how to make dosa batter at home. Both the rice and urad dal are washed thoroughly in running water and soaked overnight.

Dosa is considered a healthy dish but it should be consumed in moderation due to the high rice content. Owing to the fermentation process, the dosa batter has a good amount of essential amino acids, making it highly nutritious with low levels of enzyme inhibitors and phytic acid.

They are hand-chiselled from a single block of naturally occurring stone (referred as Soapstone), which are non-toxic in Nature. This material of stone is completely food safe and can be used for preparing Dosa, Chapathi, Paratha and can also be used as a frying pan for vegetables.